Chocolate Cookie Recipe
German Chocolate Cookie Recipe
a pack of cookies (choco chip, 18 ozs); chilled
1 can of pecan frosting (coconut, 15 ozs)
1 can of condensed milk (sweetened, 14 ozs)
2 pieces of eggs
2 teaspoons of vanilla
1.5 cups of choco chips (semi-sweet)
3 tablespoons of oil
a cup of pecans; chopped coarsely
Preheat the oven (350 degree F). Slice cookies into half-inch pieces and arrange slices on 15″ x 10″ x 1″ ungreased baking pan. Put flour on your fingers and press the dough firmly and evenly on the baking pan, creating the crust. Put into oven ’til crust is a bit gold brown in color, or approximately 8 to 12 minutes.
Beat the eggs ’til foamy and pour the rest of the ingredients for filling. Continue beating with moderate speed for a minute or ’til well-blended. Slowly spread the mixture evenly on the half-baked crust. Return to oven and bake ’til the surface is dark gold brown in color or around 20 to 25 minutes, and when center sets.
Using a saucepan, cook the oil and semi-sweet choco chips on moderate heat while stirring regularly. When the chips already melts completely, slowly pour and distribute evenly on filling. Add pecans on top and put into the refrigerator for about one and a half hour or ’til the chocolate sets.
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