Chocolate Chip Shortbread Recipe

Chocolate Chip Shortbread Recipe

Ingredients:

2 c of softened butter
2 tsps of vanilla extract
2 c of sugar (confectioners’)
1/2 tsp of almond/coconut extract
1/2 tsp of salt
4 c of flour (all-purpose)
1 c of chocolate chips (mini size, semi-sweet)
1 c of pecans; toasted & chopped
3 tbsps of sugar (confectioners’)

Instructions:

Preheat your oven at 350 degrees fahrenheit. In large mixing bowl, beat two cups of sugar (confectioners’) & butter together. Add in vanilla as well as coconut/almond extracts then salt.

Next, add a cup of flour 1 after another, blending thoroughly after every cup. Add in pecans and choco chips. Shape into 1-inch balls then arrange 2-inches away from each other on ungreased baking sheet.

Dip fork in sugar(confectioners’) and push over each ball to flatten. Bake until light brown or for 12-15 mins. While still hot, sprinkle with the rest of the powdered sugar.

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