Chocolate Caramel Cookies Recipe

Chocolate Caramel Cookies Recipe

Ingredients:

1 c of sugar(white)
1 c of sugar(brown); packed
1 c of margarine
1 tsp of baking soda
2 tsps of vanilla extract
1 tbsp of sugar
2 pcs egg
3 c of flour (all-purpose)
3/4 c of powdered cocoa (unsweetened)
1 c of pecans; chopped
48 pcs of candies (Caramel)
4 ozs of confectioners coating (vanilla-flavored)

Instructions:

Mix a cup of sugar, butter and brown packed sugar in large mixing bowl and beat till fluffy. Beat in eggs and vanilla. In another bowl, mix flour, baking soda and cocoa together.

Then, add onto your sugar mixture then blend thoroughly. Fold in half of the pecans. Next, chill for about an hour.

Then, preheat your oven at 375 degrees F. Cover each candy with 1 tbsp of the dough completely. Then, in another bowl, mix remaining pecans & a tbsp of sugar.

Roll 1 side of the caramel ballsin your pecan mix. Arrange on baking sheets with the nutty side facing up. Bake for 7-10 mins.

Let cool while melting candy coating. Sprinkle over cookies.

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