Cherry Coconut Bars Recipe

Ingredients:

6 tbsps of sugar (powdered)
1 c of shortening
2 c of sugar
1 tsp of baking powder
2 tsps of vanilla extract
1/2 c of flour
1/2 tsp of salt
1 c of coconut
2 c of flour
4 pcs egg; beaten lightly
1 c of cherries (Maraschino); chopped

Instructions:

Mix powdered sugar, shortening & flour well. Press mixture down to bottom part of your ungreased 9×13-inch pan. Then, bake for 20 to 25 mins at 350 degrees F, but check so as not to brown the crust.

While baking, beat eggs with sugar then gradually add the rest of the ingredients. Spoon over baked crust and return to oven at 350 degrees for approximately 25 mins.

>> Cherry Coconut Bars Recipe