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Valentine Cookie Recipes

Valentine Cookie Recipes can be found here! Visit our delicious collection of Valentine Cookie Recipes today and start cooking right now!

Cheesecake Bars Recipe


Cheesecake Bars Recipe

Ingredients:

5 tbsps of butter
1 c of flour
1/3 c of sugar (brown)
1/2 c of nuts; chopped
2 tbsps of milk
1/2 c of sugar
1/4 tsp of vanilla extract
1 pack (8-oz) of cream cheese
1 pc egg
1 tbsp of juice from a lemon

Instructions:

Beat the brown sugar & butter together, then add in nuts and flour. Blend well, then set a cupful of dough aside for the top. Pour the rest on to bottom part of 8×8inch pan.

Next, bake in oven for 12 to 15 mins. at 350 degrees F. Blend cheese and sugar until creamy, then add milk, lemon juices, egg & vanilla. Next, beat thoroughly then spoon evenly over crust.

Drizzle the cupful of topping that we reserved. Bake again for about 25 mins more. Let cool, before refrigerating. Finally, cut in small squares.

>> Cheesecake Bars Recipe

Peanut Butter Cookies Recipe II


Peanut Butter Cookies Recipe II

Ingredients:

1-1/4 c of peanut butter (creamy)
1 c of margarine
2 fresh eggs
3/4 c of sugar (white)
3/4 c of sugar (brown)
1/2 teaspoon of vanilla
2-1/4 c of flour (all purpose)
1 teaspoon of baking powder ((Calumet)
1 teaspoon of soda

Instructions:

Preheat oven (375 degrees F).

Beat the sugars, peanut butter, and margarine until creamy. Mix in vanilla and eggs. Combine Calumet, soda, and flour; then add to the creamy mix. Incorporate well.

Shape dough to small balls then arrange them on a baking sheets 2-inches apart. Slowly flatten the ball diagonally with a sugar dipped fork and bake it (for 12-15 minutes).

>> Peanut Butter Cookies Recipe II

Peanut Butter Chocolate Kisses Recipe


Peanut Butter Chocolate Kisses Recipe

Ingredients:

1/2 c of shortening
1 tsp of vanilla extract
1/2 c of peanut butter
1 fresh egg (large)
1/2 c of sugar (white)
1/2 c of sugar (brown)
2 Tbsps of milk
1-3/4 c of flour; sifted
1 tsp of baking soda
2 pinches of salt
1/4 c of sugar (white)
48 pcs of Hershey’s kisses (chocolate)

Instructions:

Beat the peanut butter and shortening until it becomes creamy then slowly add in the brown and white sugar; beat till fluffy and light. Mix in the milk, vanilla extract, and egg. Combine salt, flour, and baking soda; add into creamy mix.

Shape dough to small balls and roll on sugar. Arrange the balls on the greased baking sheet 2-inches apart and bake for eight mins at 375 degrees F. Take out from oven and press the chocolate into the middle of the cookie; do the same for all. Bake again for two mins or till slightly brown.

>> Peanut Butter Chocolate Kisses Recipe

After School Cookies Recipe


After School COokies Recipe

Ingredients:

1/2 c of softened butter
1 c of peanut butter
1 1/3 c of sugar (brown); packed
2 pcs egg
2 tsps of vanilla extract
1 tsp of salt
2 tsps of baking soda
1/2 c of wheat germ
1 c of flour (all-purpose)
1 c of flour (whole wheat)
2 c of oats (quick cooking)
1 tsp cinnamon; ground
1 c of raisin
1/3 c of water

Instructions:

Use your electric mixer to beat vanilla, brown sugar, butter and peanut butter together until it is creamy. Add water and beat eggs into the creamy mixture. Set aside.

In another bowl, mix flours and the rest of the ingredients except for the raisins. Mix well with the earlier mixture, then add the raisins. Grease baking sheet and drop ice cream scoop sizes of batter 2.5-inches apart of each other then sightly flatten them.

Set the oven to 350 deg. F and bake for about 18 to 20 minutes. Let cool for a couple minutes on the baking sheet then move onto racks. Keep in airtight cookie containers.

>> After School COokies Recipe

Cherry Custard Bars Recipe


Cherry Custard Bars Recipe

Ingredients:

1 c of flour
3 tbsps of sugar (powdered)
1/2 c of butter

2 pcs of egg
1 c of sugar
1/2 tsp of baking powder
A tsp of vanilla extract
1/4 c of flour
1/4 tsp of salt
3/4 c of nuts; chopped
1 c of cherries (maraschino); chopped

Instructions:

Mix the first 3 ingredients together well. Pat dough into bottom of a 9-inch square baking pan. Next, bake for about 25 mins. at 350 degrees F.

Combine the rest of the ingredients then blend well. Spread this over crust and return to oven. Bake for another 25 mins. at 350 degrees F.

>> Cherry Custard Bars Recipe

Blueberry Crumble Recipe


Blueberry Crumble Recipe

Ingredients:

1 c of sugar (white)
1 tsp of baking powder
1 pc of egg
3 c of flour (all-purpose)
1 c of butter
1/4 tsp of salt
a dash of cinnamon (ground)
4 c of blueberries (fresh)
1/2 c of sugar (white)
3 tsps of cornstarch

Instructions:

Preheat your oven at 375 deg. fahrenheit. Prepare a greased 9×13-inch pan. Combine baking powder, 3 c of flour & 1 c of sugar in mixing bowl.

Add cinnamon and salt to taste. Using fork/cutter, mix the egg and butter. Blend well until crumbs form. Press 1/2 of mixture in to the greased pan.

Meanwhile, in separate bowl, mix cornstarch and sugar together. Gradually add your blueberries to make filling. Evenly pour over crust. Create another layer with the remaining crust mixture.

Bake until cookie top turns light brown or for about 45 mins. Leave to totally cool before slicing into small squares. Sprinkle with confectioners’ sugar or add cream (whipped) on top, and serve.

>> Blueberry Crumble Recipe

Valentines Day Cookies Recipe


Valentines Day Cookies Recipe

Ingredients:

1 c of butter; unsalted and softened
1.5 c of sugar (powdered)
1 pc of egg
1/2 teaspoon of almond extract
2.5 c of flour
2 c of sugar (powdered)
1 and 1/4 teaspoon of vanilla
1 teaspoon of baking soda
1 teaspoon cream (of tartar)
8 ounces of cream cheese; softened
Some milk

Instructions:

Using a big bowl (mixer), add in almond extract, vanilla, sugar, butter and egg. Blend mixture ’til it becomes fluffy and light. Blend in cream of tartar, flour, and baking soda ’til mixed.

Afterward, divide the dough into two. Store in container and cover. Place the doughs inside the fridge for 2-3 hours.

About 15 minutes prior to cooking, preheat the oven (350 degrees F). Lightly grease cookie sheets. Take out one of the refrigerated doughs (reserve the other one for later use); and roll it out (about 1/4-inch thick) onto a flat surface dusted with flour.

Use a cookie cutter to form Valentine’s shapes (e.g. hearts or Cupids). Put each cookie about two inches away from each other on the cookie sheets. Afterward, bake in the oven for about 7-8 minutes (or ’til edges turn golden brown).

Allow to cool.

>> Valentines Day Cookies Recipe

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