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Sugar Cookies Recipes

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Caramel Heaven Recipe


Caramel Heaven Recipe

Ingredients:

16 pcs of crackers (graham)
2 c of marshmallows (miniature)
3/4 c of butter
2 c of coconut; flaked
1 tsp of vanilla extract
2 c of almonds; sliced
3/4 c of sugar (brown)

Instructions:

Preheat your oven at 350 degrees F. Stretch alum foil along bottom part of a 10×15″ baking pan. Cover its bottom with arranged crackers.

Combine brown sugar and butter in small-sized saucepan. Place over a medium fire, stirring until creamy. Take away from fire then add in vanilla.

Drizzle marshmallows above graham crust. Next, pour batter over marshmallows then spread evenly. Sprinkle coconut, almonds and marshamallows on top.

Bake in oven for about 14 mins. or until toppings get a toasty color. Allow to totally cool down before slicing.

>> Caramel Heaven Recipe

French Almond Meringues Recipe


French Almond Meringues Recipe

Ingredients:

1 pkg chocolate pieces (6 ozs, semi-sweet)
1 c of sugar
3 pcs whites of egg
1/3 c of almonds; blanched then sliced finely
1/2 tsp of vanilla extract

Instructions:

Melt choco chips over some hot water, but do not bring to a boil. Take away from heat & leave to cool for approximately 5 mins.

Mix vanilla & egg whites in another bowl. Beat well until it stiffens, but remain moist. Slowly add in sugar & until it becomes even more stiff. Stir in almonds & softened chocolate.

Put teaspoonfuls of the mixture on greased baking sheet. Lastly, bake for about 10 to 12 mins. at 350 degrees F.

>> French Almond Meringues Recipe

Easy Sugar Cookie Recipe


Easy Sugar Cookie Recipe

Ingredients:

1.5 cups of sugar (powdered)
sugar (granulated)
1 piece egg
1 teaspoon of baking soda
1/2 teaspoon of extract of almond
1 teaspoon of vanilla (extract)
1 cup of butter (or margarine)
2.5 cups of flour (all-purpose)
1 teaspoon of cream of tartar

Instructions:

Combine sugar, butter, egg, almond & vanilla extracts together. Add in cream of tartar, flour & soda. Put in covered container & refrigerate for 2 to 3 hours.

Meanwhile, preheat the oven at 375 degrees F.

Divide the dough into two parts. Roll out each part 3/16 of an inch onto slightly floured board. Use cutters to form shapes, then drizzle with sugar granules.

Place on greased cookie sheet & bake until edges turn golden brown or for 7 to 8 mins.

>> Deluxe Sugar Cookies Recipe

Caramel Cookies Recipe


Caramel Cookies Recipe

Ingredients:

1 c of sugar (white)
1 c of sugar (brown)
1 c of butter/margarine
1 tsp of vanilla extract
3 pcs egg
2 tsps of baking soda
1/2 tsp of salt
4 c of flour (all-purpose)
1 c of sour-cream
2 tsps of baking powder

Instructions:

Preheat your oven at 400 degrees fahrenheit. Mix sugars, vanilla and butter in mixing bowl. Beat in eggs.

Baking soda should be dissolved in the sour-cream. Next, sift baking powder, flour and salt together. Then, add the sour mix to sugar mixture, alternating with flour mix then blend together well.

Arrange teaspoonfuls of batter 2-inches apart on your ungreased baking sheet. Then bake cookies for about 12 mins. Move cookies to cooling racks before serving.

>> Caramel Cookies Recipe

Caramel Yummy Bars Recipe


Caramel Yummy Bars Recipe

Ingredients:

32 pcs of caramel candies (individually wrapped); take of wrapping
5 tbsps of heavy cream
1/2 tsp of soda
1 c of flour (all-purpose)
1 c of oats; rolled
3/4 c of sugar (brown)
1/4 tsp of salt
1/2 c of chocolate chips (semisweet)
3/4 c of softened butter
1/2 c of walnuts; chopped

Instructions:

Preheat your oven at 350 degrees F. Melt heavy cream and caramel candies together in your saucepan on low fire then stir frequently to smoothen this caramel mix. In your medium-sized bowl, mix together salt, baking soda, brown sugar, oats and flour.

Next, add in butter just until everything is blended well. Place 1/2 of dough on bottom part of your 9×13-inch pan. Set the other half aside.

Bake crust in oven for about 8 mins. Take out of oven, then sprinkle walnuts and choco chips on top. Spread caramel mix over last layer then drizzle remaining half of your dough as last layer.

Put back in oven then bake until topping is toasted, or for 12 more minutes. Slice into bite-sized squares before cooling.

>> Caramel Yummy Bars Recipe

Molasses Cookies Recipe


Molasses Cookies Recipe

Ingredients:

1 c of sugar (brown)
1 fresh egg (large)
3/4 c of margarine
1-1/2 tsp of baking soda
1-1/2 tsp of ground cinnamon
2-1/4 c of flour; sifted
1/4 tsp of salt
1/4 c of molasses (or maple syrup)

Instructions:

Preheat the oven at 375 degrees F. Grease up a cookie sheet.

Combine together the sugar, egg, margarine, baking soda, cinnamon, flour, salt, and molasses in a large bowl. Blend well until lumps disappear and all the ingredients are well incorporated. Scoop a tablespoonful of dough onto the cookie sheet and bake for (minimum of 12 minutes).

>> Molasses Cookies Recipe

Peanut Brittle Cookies Recipe


Peanut Brittle Cookies Recipe

Ingredients:

1 c of sifted flour
1/2 tsp of cinnamon (ground)
1/2 c of butter (unsalted); softened
1/2 c of sugar (brown)
2 Tbsps of egg; well beaten
1 tsp of vanilla extract
1 c of peanuts (salted); chopped finely
1/4 tsp of baking soda

Instructions:

Combine together baking soda, cinnamon, and flour; set aside. Beat the sugar and softened butter until creamy. Beat in egg and vanilla extract; mix well then add half the peanuts then combine into the mixed flour. Mix well until lumps disappear.

Transfer dough onto a cooking sheet then brush it w/ leftover beaten egg. Spread over remaining nuts and bake inside the oven at 325 degrees F for about 20 to 25 mins. Slice while hot then serve.

>> Peanut Brittle Cookies Recipe

Old Fashioned Sugar Cookies Recipe


Old Fashioned Sugar Cookies Recipe

Ingredients:

2 c of flour; sifted
1/2 c of sugar (white)
1 tsp of salt
1/4 c of butter (unsalted)
1/2 c of Crisco
2 egg yolks
3 Tbsps of hot water
1 Tbsp of milk
2 tsps of lemon zest
1 tsp of vanilla extract

Instructions:

Combine salt with sugar, and flour in a bowl; mix well and set it aside. Combine Crisco with butter, hot water, and milk; beat them well. Add in egg yolks, vanilla, and lemon zest; mix thoroughly. Add into the mixed flour; stir to incorporate well.

Roll the dough to make a 1/8-inch thick roll. Cut to shapes and place cooking sheet then bake inside the oven at 400 degrees F for about 6 to 9 minutes.

>> Old Fashioned Sugar Cookies Recipe

Southern Praline Cookies Recipe


Southern Praline Cookies Recipe

Ingredients:

A tsp of cinnamon
Halved pecans
3/4 c of shortening
1/2 c of molasses
3/4 c of sugar
1 pkg of butterscotch chips (6 ozs)
1 pc of egg
1/2 tsp of salt
1.5 tsps of baking soda
2 1/4 c of flour
1/2 tsp of ginger

Instructions:

Mix shortening together w/ sugar and beat ’til fluffy. Then, mix molasses together w/ a pc of egg. Blend thoroughly.

Sift dry ingredients together and incorporate well. Add in morsels of butterscotch. Refrigerate the mixture for approxiamtely 2-3 hours.

Shape mixture to balls, then roll the balls in sugar. Put the balls in a cookie sheet (greased), and then top individual balls w/ one pecan half. Finally, bake the balls at 375 degrees F (10 to 12 minutes).

>> Southern Praline Cookies Recipe

Chewy Sugar Cookie Recipe


Chewy Sugar Cookie Recipe

Ingredients:

1/3 c of butter
3/4 c of sugar
1 Tbsp of milk
1/3 c of oil
1.5 tsp of almond extract
1.5 c of flour
1 pc of egg
1.5 tsps of baking powder
1 Tbsp of sugar
1/4 tsps of salt

Instructions:

Set oven at 375 degrees F.

Using a bowl (large), beat together the first 5 ingredients together w/ the pc of egg ’til mixture becomes fluffy and light. Blend in the baking powder, salt, and flour and stir again.

Place mixture into a pan (15 x 10) and drizzle w/ 1 Tbsp of sugar. Cook in the oven for approximately 12 minutes.

>> Sugar Cookie Bars Recipe

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