Ice Cream Cookies Recipe

Ingredients:

1/3 Tbsp of salt
3 tsps of vanilla
1 c of sugar (brown)
1 c of sugar
2.5 c of flour
2/3 c of cocoa (unsweetened)
1/3 Tbsp of baking soda
2 pieces of eggs
1.5 c of margarine
2 c of choco chips (semi-sweet)
2/3 c of ice cream (chocolate)
1.5 c walnuts; chopped (optional)

Instructions:

Mix vanilla extract, eggs and chocolate ice cream. Mix flour, baking soda, salt, margarine, sugars, cocoa, chips and walnuts. Place mixture on baking sheets that have been greased. Bake in oven (350 degrees F) ’til well-set but not done. Don’t overbake.

>> Ice Cream Cookies Recipe

Cream Cheese Cookies Recipe

Ingredients:

2.5 c of flour (all-purpose)
1/2 tsp of vanilla extract
1 c of butter (or margarine); melted
1 c of sugar (white)
1 pc of yolk
6 ozs of cream cheese; melted

Instructions:

Combine the cheese, butter & sugar together, cream well. Add the yolk, flour & vanilla & beat thoroughly. Roll dough out into a log with a 2-inch diameter.

Cover with wax paper & refrigerate until set, for approximately 2 hours. Roll wrapped dough once in a while for it to remain round. Cut into 1/8″ circles and place onto greased baking sheets.

Lastly, bake until you get browned edges or for 8 to 10 mins, at 375 degrees F.

>> Cream Cheese Cookies Recipe

Double Chocolate Chip Cookies Recipe

Ingredients:

1 3/4 c of flour (all-purpose)
1/2 c of cocoa for baking
2 c of chocolate scraps (semi-sweet)
1/3 c of butter (or margarine); sliced
1 can of milk (condensed & sweetened, 14 ozs.)
1 pc egg (large)
1 tsp of soda
1 tsp of vanilla
1/2 c of nuts; chopped

Instructions:

Preheat the oven at 350 degrees F. Prepare cookie sheets, greased lightly.

Melt cocoa, soda & flour in mixing bowl. In large durable saucepan, melt a cup of choco scraps with butter. Stir on low fire until creamy.

Take mixture out of the heat; then add in milk, vanilla, & egg. Mix thoroughly then add the flour mix.

Stir remaining choco scraps & nuts in, resulting dough is soft. Arrange tablespoonfuls on prepared sheets.

Next, bake until the edges set while the centers remain soft, or for about 8-10 mins. Let cool on cookie sheets about 2 mins., then move to cooling racks.

>> Double Chocolate Chip Cookies Recipe

Jello Cookies Recipe

Ingredients:

2/3 cups of butter
a large package of gelatin mix (regular, red)
1 piece of egg
1 teaspoon of vanilla
1/4 teaspoon of salt
1.5 teaspoon of baking powder
1.5 cups of flour
1/4 cups of milk

Instructions:

Preheat the oven (375 degree F). Cream margarine or butter with vanilla as well as gelatin mixture; Add the milk and egg; beating ’til fluffy and light; Add salt, baking powder as well as flour then mix until well-blended. Spoon mixture and drop to cookie sheets, which have been greased.

Bake cookies for about 8-10 minutes. Do not overbake. Remove cookies from cookie sheets as soon as possible.

>> Jello Cookies Recipe

M&M Cookies Recipe

Ingredients:

2 & 1/4 c of flour (all-purpose)
1 tsp of salt
1/2 c of sugar
1 c of sugar (light brown); packed
1 c of shortening
2 pcs of eggs (large)
1.5 c of M&M candies
2 tsp of vanilla extract
pinch of baking soda

Instructions:

Preheat the oven (375 degrees Fahrenheit). In medium-sized bowl, mix salt, flour and soda thoroughly and set it aside. Using another larger bowl, use a mixer to cream sugars and shortening together. Add vanilla as well as eggs, beating at moderate speed ’til fluffy and light.

Add the mixture of flour & candies ’til just mixed. Don’t overmix.

Using tablespoon, drop dough on ungreased cookie sheets, 2″ apart from each other. Bake the cookies for about 10-12 minutes, ’til the edges start to become gold-brown in color. Don’t overbake. Bring cookies on rack in order to let them cool.

>> M&M Cookies Recipe