Caramel Yummy Bars Recipe

Ingredients:

32 pcs of caramel candies (individually wrapped); take of wrapping
5 tbsps of heavy cream
1/2 tsp of soda
1 c of flour (all-purpose)
1 c of oats; rolled
3/4 c of sugar (brown)
1/4 tsp of salt
1/2 c of chocolate chips (semisweet)
3/4 c of softened butter
1/2 c of walnuts; chopped

Instructions:

Preheat your oven at 350 degrees F. Melt heavy cream and caramel candies together in your saucepan on low fire then stir frequently to smoothen this caramel mix. In your medium-sized bowl, mix together salt, baking soda, brown sugar, oats and flour.

Next, add in butter just until everything is blended well. Place 1/2 of dough on bottom part of your 9×13-inch pan. Set the other half aside.

Bake crust in oven for about 8 mins. Take out of oven, then sprinkle walnuts and choco chips on top. Spread caramel mix over last layer then drizzle remaining half of your dough as last layer.

Put back in oven then bake until topping is toasted, or for 12 more minutes. Slice into bite-sized squares before cooling.

>> Caramel Yummy Bars Recipe

Molasses Cookies Recipe

Ingredients:

1 c of sugar (brown)
1 fresh egg (large)
3/4 c of margarine
1-1/2 tsp of baking soda
1-1/2 tsp of ground cinnamon
2-1/4 c of flour; sifted
1/4 tsp of salt
1/4 c of molasses (or maple syrup)

Instructions:

Preheat the oven at 375 degrees F. Grease up a cookie sheet.

Combine together the sugar, egg, margarine, baking soda, cinnamon, flour, salt, and molasses in a large bowl. Blend well until lumps disappear and all the ingredients are well incorporated. Scoop a tablespoonful of dough onto the cookie sheet and bake for (minimum of 12 minutes).

>> Molasses Cookies Recipe

Peanut Brittle Cookies Recipe

Ingredients:

1 c of sifted flour
1/2 tsp of cinnamon (ground)
1/2 c of butter (unsalted); softened
1/2 c of sugar (brown)
2 Tbsps of egg; well beaten
1 tsp of vanilla extract
1 c of peanuts (salted); chopped finely
1/4 tsp of baking soda

Instructions:

Combine together baking soda, cinnamon, and flour; set aside. Beat the sugar and softened butter until creamy. Beat in egg and vanilla extract; mix well then add half the peanuts then combine into the mixed flour. Mix well until lumps disappear.

Transfer dough onto a cooking sheet then brush it w/ leftover beaten egg. Spread over remaining nuts and bake inside the oven at 325 degrees F for about 20 to 25 mins. Slice while hot then serve.

>> Peanut Brittle Cookies Recipe

Old Fashioned Sugar Cookies Recipe

Ingredients:

2 c of flour; sifted
1/2 c of sugar (white)
1 tsp of salt
1/4 c of butter (unsalted)
1/2 c of Crisco
2 egg yolks
3 Tbsps of hot water
1 Tbsp of milk
2 tsps of lemon zest
1 tsp of vanilla extract

Instructions:

Combine salt with sugar, and flour in a bowl; mix well and set it aside. Combine Crisco with butter, hot water, and milk; beat them well. Add in egg yolks, vanilla, and lemon zest; mix thoroughly. Add into the mixed flour; stir to incorporate well.

Roll the dough to make a 1/8-inch thick roll. Cut to shapes and place cooking sheet then bake inside the oven at 400 degrees F for about 6 to 9 minutes.

>> Old Fashioned Sugar Cookies Recipe

Chewy Sugar Cookie Recipe

Ingredients:

1/3 c of butter
3/4 c of sugar
1 Tbsp of milk
1/3 c of oil
1.5 tsp of almond extract
1.5 c of flour
1 pc of egg
1.5 tsps of baking powder
1 Tbsp of sugar
1/4 tsps of salt

Instructions:

Set oven at 375 degrees F.

Using a bowl (large), beat together the first 5 ingredients together w/ the pc of egg ’til mixture becomes fluffy and light. Blend in the baking powder, salt, and flour and stir again.

Place mixture into a pan (15 x 10) and drizzle w/ 1 Tbsp of sugar. Cook in the oven for approximately 12 minutes.

>> Sugar Cookie Bars Recipe