Have Loads Of Fun With Easy-To-Make Cookie Recipes!

Most people love to eat cookies because they are sweet, flavorful and yummy especially when they are properly prepared and baked. Cookies are great desserts. If you like munching on cookies, then now is actually a very good time to learn how to bake cookies. You may start with easy-to-cook recipes.

Personally, I always look at those easy-to-cook recipes because my 2 year old son also enjoys cooking and baking. He owns a small toy kitchen furnished with stove, sink, fridge and oven. He often stands over a small footrest and puts on his little apron.

He measures, mixes and pours as if he’s really baking. The funny thing is when he cooks inside his little kitchen, my son becomes like 1 of those food network stars on TV cooking and making funny anecdotes.

It was only recently when I discovered my eagerness to search for easy- to-prepare sugar cookies because I thought these cookies will be an interesting shift from my typical choco-chip cookies. Nothing’s a miss with our choco-chip cookies. In fact, everyone in our house loves them. However, I thought to myself that it will also be nice to expose my son to a broader scope of easy-to-make cookies. Besides, lots of easy-to-cook sugar cookies are found online.

Although the Old-Fashioned Sugar Cookie recipe seems difficult to make, I still consider it as an easy-to-bake recipes. You only have to combine the ingredients, put it inside the refrigerator and roll them in sugar after. After the dough has chilled, you just slice it according to your preferred sizes and then bake them. The best portion of doing this recipe is when you are about to decorate your cookies. Your kids will definitely enjoy this part. You may decorate it with colorful food paint.

During my search for easy-to-bake recipes, I found lots of recipes that do not entail baking. The recipes call for minimal stove action but still no baking in the oven is needed. Since summer is fast approaching, no-bake recipes are really good and fun ideas. They are relatively easy to do and almost all the recipes have similar main ingredients. Finally, my kid will also experience actual cooking.

My boy loves doing lots of mixing when he does his play-cooking, so what I do is allow him to scoop the mixture and place it over the parchment or wax paper. This activity will be fun and interesting because the kitchen will become a big mess. It’s totally fine as long as my son enjoys the day.

So what are you waiting for! Check out the World Wide Web for those easy to make recipes and have fun making them with your kids.

5 Easy-To-Follow Steps For Really Moist & Chewy Cookies

Making a hard or crunchy cookie is easy to prepare but making chewy and soft cookies is really a challenge. But don’t you worry, because herewith are some easy procedures to prepare or bake soft, moist and great tasting cookies.

1.Know exactly how long you should bake or cook the cookie mixture or dough. Unlike any other baked goodies, cookies are easy to prepare – that is why they only require a few minutes to prepare. So if by any chance you leave them inside your oven for more than the required baking period, the baked dough is likely to become crunchy or hard. In order to create chewy and moist cookies, remove the pan from your oven until the sides of your cookies are slightly brown and the center looks soft. Don’t worry about the soft part of the baked dough because they continue baking even after you’ve gotten them out of your oven. The remaining heat of the pan is enough to completely cook your delicious cookies. Let the baked cookies cool down before transferring them into another plate or tray.

2.Know the exact amount of flour needed. Cooking pastry including cookies require precise measurement of ingredients particularly the flour. Cookies or other pastries become hard whenever you add huge amount flour. Every time you combine flour in your mixture, see to it that you fluff it up by slightly whisking it using spoon. Put the required amount in a measuring cup but don’t compress or tamp the flour. You may use spatula or a knife with flat edges to remove the excess flour.

3.Know the sweetener that you’ll use. Some people are not aware that the kinds of sweetener or sugar you add or use for your cookie mixture produces a huge effect to its consistency. Putting white or refined sugar results to crunchier cookies while those cookies which are made using brown or unrefined sugar, honey and molasses become soft. Whenever you want to prepare or bake chewy and moist cookies, you may use corn or heavy syrup.

4.Keep the mixture or dough cool. Before baking your cookies or dough try to place it inside the fridge for few minutes before baking it. Cooled or chilled dough usually results to thick and soft cookies while warm dough is likely to produce flat and crunchy cookies.

5.Keep your baked cookies properly. Cookies are similar to other pastry goodies; they need to be kept properly to maintain their great taste and texture. Baked cookies need to be placed in a sealed jar or container after they have cooled down. Never store your baked cookies unless they have completely cooled or else cookies will become tacky because of the humidity or moisture they’ll generate inside the container. In order to maintain the chewy and moist consistency of your baked cookies, put an apple or small bread inside the container. The apple and the bread will give ample moisture to your stored cookies which maintains the chewy and soft texture of these delights.

10 Useful Tips For Baking Flavorful Cookie Treats!

Baking or making cookies is easy to do but when you want to achieve better tasting cookies you need to follow these simple tips and tricks that have been tried and tested to achieve yummier results.

1.If you want to make light yet crunchy cookies, you need to combine the ingredients using an automatic mixer. However, when you want thicker cookies you need to mix your dough manually. Remember not to over beat or mix or beat the mixture or dough because it can result to hard and thick cookies.

2.When the cookie recipe needs butter by all means put this ingredient in. But if in case you don’t have butter, margarine and shortening are acceptable replacements.

3.Usually cookies that are made using shortening are thick while cookies which use margarine and butter are flat but they are flavorful and tastier. When you want to create thick and flavorful cookies then use 50 percent light margarine/ butter and 50 percent of shortening.

4.In order not to overcook the cookie mixture, try to find and use a pan that does not stick and reduce your oven temp. by around 25 deg..

5.If you use the regular baking tray for the cookies, place a ply of parchment sheet first before baking. The parchment sheet is going to prevent cookies from sticking to the tray which makes cleaning easier.

6.If you intend to bake several trays of tasty cookies, see to it that you use a minimum of two or more baking trays to prevent dough from spreading. You need to keep in mind that placing your dough or cookie mixture onto hot surfaces can result to flat and unappealing cookies.

7.When you are ready to bake, see to it that you put the cookies within the center of your oven to allow equal heat distribution. A common practice in preparing cookies is providing 2-inch allowance on every side of your baking tray from the surface of your oven.

8.Be patient in baking your dough or cookies. Bake or put each baking tray inside your oven one at a time. When you put 2 baking pans simultaneously, the cookies or you dough mixture might not be properly baked. Some might be overcooked while some can be half-baked.

9.When placing the scoops of dough onto the baking tray, allow a minimum of one to 2-inch space between each cookie as well as at the sides of your baking tray. This provides equal distribution of heat which results to even baking of your great tasting cookies.

10.If you worry about making equal sizes of your dough or cookies, you may use a scoop just like the one you use in scooping your ice cream to measure the mixture or dough. Using an ice cream scooper allows cookies to have equal sizes.

These tips are recommended by experienced bakers so they are proven useful in preparing and baking perfectly yummy cookies. Have fun!

Favorite Double Chocolate Chippers Recipe

Ingredients:

1/4 tsp. of salt
2 c & 2 Tbsps. of flour
2 pcs. eggs
1/3 c & 2 Tbsps. of cocoa powder (unsweetened)
1 tsp. of soda
1 tsp. of vanilla
1 c of butter/margarine
3/4 c & 1 Tbsp. of sugar
2/3 c of sugar (brown)
1 c of choco chips (semi-sweet)

Instructions:

Mix all the ingredients well. Bake mixture at 350 degrees F (for about 8 minutes).

>> Favorite Double Chocolate Chippers Recipe

Banana Cake Cookies Recipe

Ingredients:

1/2 c of shortening
2 c of flour (all-purpose)
2 tsps of baking powder
1 c of banana;mashed
1/2 tsp of baking soda
2 pcs egg
1/2 tsp of salt
1 c of sugar (brown); packed
1/2 tsp of cloves;ground
1/2 c of pecans; chopped

For Frosting:
2 tbsps of butter
1/4 c of banana;mashed
2 c of sugar (powdered)
A tsp of lemon juice

Instructions:

Preheat your oven at 350 degrees F. Beat sugar and shortening until creamy. Add banana & eggs, blend well.

Next, sift spices, salt, baking soda, baking powder and flour. Mix thoroughly with creamed mixt then stir pecans in.
Place tablespoonfuls of dough 2-inches apart on greased baking sheets. Then, bake 12 mins. then transfer to cooling racks.

For the icing, mix all ingredients together. Beat until mixture becomes smooth & creamy. Spread on the cookies.

>> Banana Cake Cookies Recipe

Strawberry Buttons Recipe

Ingredients:

1 pack of strawberries (frozen, 10 ozs); thawed and drained
1 1/3 cup of flour; sifted
1/2 teaspoon of baking powder
1 piece of egg yolk
1/2 cup of shortening (vegetable)
1/4 teaspoon of soda
2/3 cup of sugar
1/4 teaspoon of salt
1 teaspoon of lemon juice
1/2 teaspoon of vanilla

For the glaze:
1 teaspoon of lemon juice
1/4 cup of sugar
2 tablespoons of strawberry juice

Instructions:

Mix the following ingredients: baking soda, baking powder, salt and flour. Mix together sugar and shortening. Whisk thoroughly. Add 1/2 teaspoon of vanilla, 1 teaspoon of lemon (juice) and yolk; and be sure to mix the ingredients completely.

Measure a half cup of strawberries. Afterward, add this (alternately) w/ cream mixture. End w/ the strawberries. Next, drop mixture by a half tablespoonful into a cookie sheet lined with grease.

Cook the cookies for about 10 minutes (375 degrees F).
For the glaze, mix all the ingredients. Then, brush the glaze into cookies while it is still fresh from the oven.

>> Strawberry Buttons Recipe

Butterscotch Pecan Shortbread Recipe

Ingredients:

4 ozs of butter (unsalted)
1 1/4 c of flour (all-purpose)
1/3 c of sugar (brown); packed
1/8 tsp of salt
1/2 tsp of vanilla extract
1/2 c of pecans; chopped fine

Instructions:

Beat sugar, vanilla and butter in medium bowl. Add in flour, salt and pecans. Using your hands, knead mixture gently.

On floured board, roll dough out then slice into squares or circles approximately 1/4 inch thick. Next, bake for around 20 mins. at 325 degrees F. Baking time may change depending on how thick the slices are. If slices are thin, check back at 12 or 15 mins.

>> Butterscotch Pecan Shortbread Recipe