Recipes For Chocolate Chip Cookies
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Easy Peanut Butter Cookie Recipe
Ingredients:
2.5 cups of flour
2 pieces eggs
pinch of salt
pinch of baking soda
a cup for each of the following:
butter
peanut butter
sugar
sugar (brown)
Instructions:
Combine 2.5 cups flour, pinches of salt and baking soda. Combine 1 cup butter with 1 cup of peanut butter. Then add 1 cup of each sugar and mix thoroughly. Add eggs and mix thoroughly. Bake in oven at 375 degrees F (approximately 10-12 minutes).
>> Jeffs’ Favorite Peanut Butter Cookies Recipe
Chocolate Chip Butter Cookies Recipe
Ingredients:
1 lb of butter
1/2 tsp of salt
4.5 c of flour
2 c of sugar (powdered)
2 tsps of vanilla extract
1 pack of choco chips (12 oz, semi-sweet)
Instructions:
Blend 2 c of powdered sugar and butter together. Add the rest of the ingredients, except for choco chips, and blend well till stiff. Add in choco chips.
Tear off chunks of the dough then shape into 1-inch balls. Drop on to cookie sheet & flatten slightly. Bake for about 15 mins. at 350 degrees F. Dust with confectioner’s sugar on top while still warm.
>> Chocolate Chip Butter Cookies Recipe
Triple Chocolate Chip Cookies Recipe
Ingredients:
1 c of almonds (blanched & slivered); toasted,
1.5 c of choco chips (semisweet)
4 squares of (milk) chocolate (1 oz); chopped
1 tsp of (baking) powder
2 c of rolled oats
1/2 tsp of salt
1 c of butter; softened
1 tsp of baking soda
2 c of flour (all purpose)
2 tsps of vanilla (extract)
1 c of sugar (brown); packed
1 c of sugar (white)
2 pcs of eggs
4 squares of chocolate (bittersweet, 1 oz); chopped
Instructions:
Set oven at 350 degrees F. Prepare a cookie sheet lined w/ butter.
Using a bowl, mix the 3 kinds of chocolate chips, oats, and almonds. Blend thoroughly. Mix baking soda, flour, salt, and baking powder, and put to one side. Using another bowl (large), mix sugars (brown and white) plus butter ’til mixture becomes smooth.
Blend in egg one piece at one time. Add in vanilla. Blend the mixture just enough so it is blended then add the chocolate mixture. Cook mixture for about 12-15 minutes. Let cookies cool in cookie sheet for a couple of minutes just before placing into wire rack to totally cool it.
>> Triple Chocolate Chip Cookies Recipe
Ambrosia Cookies Recipe
Ingredients:
2 c flour (all-purpose)
1 tsp of baking powder
1 c of coconut; flaked
2 c of raisins/dates; chopped
1/4 tsp of salt
2 pcs of egg
1 c of pecans; chopped
1.5 c oats (quick-cooking/regular)
1 tbsp rind of lemon; grated
1 tsp rind of orange; grated
1 c of butter/margarine
1 c of sugar
1/2 tsp of baking soda
1 c sugar (brown); packed
A tsp of vanilla extract
Instructions:
Preheat your oven at 375 degrees F. Mix lemon rind, orange rind, dates, pecans, oats, coconut, salt, baking soda & baking powder together in bowl and put aside. Beat butter & sugar in another bowl till mixture becomes fluffy and light.
Then, add in vanilla and eggs. Thoroughly blend in your flour mix till smooth. Put tablespoonfuls of the mixture on cookie sheet without grease.
Distance cookie batter mix 2 inches apart. Place in oven for about 10-12 mins. them move to cooling racks.
>> Ambrosia Cookies Recipe
Chocolate Chip Cookie Recipe
Ingredients:
1/3 c of butter
3/4 c of sugar
A pkg of softened cream cheese (3 ozs)
An egg yolk
1/4 tsp of salt
2 tsps of almond (extract)
1 pack of chocolate kisses (9 oz)
2 tsps of OJ
1 1/4 c of flour; unsifted
2 tsps of baking powder
5 c of coconut; flaked
Instructions:
Beat butter, sugar and cheese together till fluffy & light. Add yolk, OJ and almond extract then blend well. Mix baking powder, salt and flour together, then slowly add into creamed mix then blend thoroughly.
Add in three cups of coconut flakes. Refrigerate in covered container for an hour. Roll dough to 1-inch balls. Next, roll the balls that you shaped in coconut flakes then place onto your ungreased baking sheet.
Next, bake until cookie bottoms turn light brown or for about 10 to 12 mins. at 350 degrees F. Take out of your oven then insert a choco kiss in the middle of every ball. Cool for a minute, then carefully take off from your baking sheet. Let cool till the choco kiss has firmed up.
>> Chocolate Chip Cookie Recipe
Peanut Butter Biscotti Recipe
Ingredients:
2-3/4 c of flour; sifted
1-3/4 c of sugar (white)
1 tsp of baking powder (Calumet)
3 beaten eggs
1/4 c of water
1/3 c of peanut butter
1-1/4 c of peanuts (unsalted); roasted
2 pinches of salt
Instructions:
Preheat your oven at 350 degrees F.
Mix the sugar, Calumet, salt, and flour inside a bowl; set aside. Beat the peanut butter, water, and eggs then add into the mixed flour and incorporate well. Fold in the peanuts.
Roll the dough to form a thick log then slice them and place onto the baking sheet then slightly flatten by using your hands. Arrange them far from each other then bake for about forty mins. Remove from oven.
Change the oven’s temperature into 300 degrees F. Slice the cooled logs into bars and put the bars with its slice facing down onto the sheet then bake again for twenty mins making it crispy.
>> Peanut Butter Biscotti Recipe