Quick Cookie Recipes
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Peanut Butter Cheesecake Bars Recipe
Ingredients:
For the Crust:
1-1/2 c of cracker crumbs (Graham)
3 Tbsps of sugar (white)
1/4 c of melted Crisco (butter flavor)
1 Tbsp of milk
For the Filling:
8 oz of softened cream cheese
1/4 c of peanut butter (creamy)
1/4 c of sugar (white)
1 fresh egg
1/2 c of chopped nuts
For the Topping:
1/4 c chocolate flakes (semisweet)
1 tsp of Crisco (butter flavor)
Instructions:
Preheat the oven at 350 degrees F.
To make the crust, combine the cracker crumbs with the sugar into a bowl; set aside. Combine together the melted Crisco with the milk then mix into the mixture of crumbs. Spread onto an 8-inch square pan and press down firmly. Bake in the oven for twenty mins.
To make the filling, beat the peanut butter and cream cheese until smooth. Add egg, sugar, and milk; beat thoroughly. Fold in nuts and pour onto the baked base. Place it back in the oven and bake again for twenty minutes.
To make the topping, melt the chocolate flakes and Crisco; stir constantly until smooth. Remove from heat and spread it over the baked cookies and refrigerate. Cut to squares.
>> Peanut Butter Cheesecake Bars Recipe
Madeleines Recipe
Ingredients:
1/2 teaspoon of vanilla
2 pieces of eggs
1 cup of Confectioners’ sugar
1/2 teaspoon of zest of lemon
3/4 cup of flour (all-purpose)
1/2 cup of butter; softened
1/4 teaspoon of baking powder
Instructions:
Preheat the oven (375 degrees F). Prepare 24 three-inch molds (Madeleine) by greasing it and sprinkling with flour. Using a bowl, combine zest of lemon with eggs and vanilla then mix with high-speed electric beater for five minutes. Add confectioners’ gradually and beat 5-7 minutes, ’til mixture is satiny and thick.
Sift baking powder as well as flour together. Pour 1/4 of this mixture on the mixture of eggs, gently folding. Fold the rest of flour mixture a fourth at a time. Add in melted butter.
Carefully fill molds 3/4-full with batter. Place into oven and bake ’til edges turn golden or tops will bounce back. This is approximately 10-12 minutes. Allow to cool on rack in 60 seconds.
Remove cookies from molds with knife and invert them on rack. Let them cool on the rack. Sift powder sugar on top of cookies. You can also melt choco chips. Dip tips into chocolate. Madeleines are stored in vaccum-sealed containers.
>> Madeleines Recipe
Peanut Butter and Banana Cookies Recipe
Ingredients:
1/4 c of margarine
1 c of mashed bananas
1 whipped egg-white
1 1/2 c of flour; sifted
1 tsp of vanilla extract
1/2 c of peanut butter
1/2 c of sugar (granulated)
1/2 c of sugar (brown)
1 tsp of soda
Instructions:
Preheat the oven to 375 degrees F. Grease a cooking sheet.
Combine the margarine, the bananas, the egg-white, and the vanilla extract; set aside. Combine the flour, the baking soda, and the sugars. Mix together the two mixtures until well incorporated.
Scoop spoonfuls of the batter on the sheets and arrange them 2 inches apart. Bake for twelve mins or till slightly brown.
>> Peanut Butter and Banana Cookies Recipe
Ambrosia Cookies Recipe
Ingredients:
2 c flour (all-purpose)
1 tsp of baking powder
1 c of coconut; flaked
2 c of raisins/dates; chopped
1/4 tsp of salt
2 pcs of egg
1 c of pecans; chopped
1.5 c oats (quick-cooking/regular)
1 tbsp rind of lemon; grated
1 tsp rind of orange; grated
1 c of butter/margarine
1 c of sugar
1/2 tsp of baking soda
1 c sugar (brown); packed
A tsp of vanilla extract
Instructions:
Preheat your oven at 375 degrees F. Mix lemon rind, orange rind, dates, pecans, oats, coconut, salt, baking soda & baking powder together in bowl and put aside. Beat butter & sugar in another bowl till mixture becomes fluffy and light.
Then, add in vanilla and eggs. Thoroughly blend in your flour mix till smooth. Put tablespoonfuls of the mixture on cookie sheet without grease.
Distance cookie batter mix 2 inches apart. Place in oven for about 10-12 mins. them move to cooling racks.
>> Ambrosia Cookies Recipe
Cappuccino Bon-Bons Recipe
Ingredients:
1 pack (19.8-oz) of brownie mix
1/3 c of water
2 pcs of egg
1/3 c of oil (vegetable)
1.5 tbsps powdered coffee (instant)
1 tsp of cinnamon; ground
1/3 c of confectioners sugar (to dust your cookies)
Instructions:
Preheat your oven at 350 degrees F. Arrange mini-muffin liners in baking pans. Next, in mixing bowl, mix eggs, water and oil together.
Then, add in brownie mix then blend well. Lastly, add in cinnamon and coffee. Pour batter into liners until half full.
Bake in oven for 10-12 mins. Test if cooked using a tooth pick. Then when muffins have cooled totally, sprinkle confectioners sugar on top.
>> Cappuccino Bon-Bons Recipe
Maple Cream Sandwich Cookies Recipe
Ingredients:
3/4 c of sugar (brown); packed
1 c of butter
1 pc of egg yolk
2 Tbsps of butter
2 1/4 c of flour; sifted
1 1/4 c of sugar (Confectioners’); sifted
4 Tbsps of heavy cream
1/2 tsp of vanilla
Instructions:
Cream a cup of butter and gradually pour sugar, blending well. Drop the yolk into the mixture and continue mixing. Add the flour, constantly stirring ’til mixture turns to dough and chill it a little for easy handling.
Create create marble-sized balls from dough. Arrange on ungreased cookie sheet. Flatten into 1/8″ thick pieces and run fork on cookies in a single direction, creating design.
Put into oven and bake within 9-12 minutes (325 degrees F). Remove cookies from oven when they start to become light brown. Remove cookies from the sheets while still warm.
Create frosting by browning 2 Tbsps butter lightly using saucepan. Take away from the heat then blend 1 1/4 c of confectioners’ sugar. Slowly add half tsp vanilla as well as 4 or 5 tsps cream ’til its viscosity is ideal for spreading.
Connect 2 cookies side by side on the flatter sides using frosting, just like a sandwich.
>> Maple Cream Sandwich Cookies Recipe
Peanut Butter Biscotti Recipe
Ingredients:
2-3/4 c of flour; sifted
1-3/4 c of sugar (white)
1 tsp of baking powder (Calumet)
3 beaten eggs
1/4 c of water
1/3 c of peanut butter
1-1/4 c of peanuts (unsalted); roasted
2 pinches of salt
Instructions:
Preheat your oven at 350 degrees F.
Mix the sugar, Calumet, salt, and flour inside a bowl; set aside. Beat the peanut butter, water, and eggs then add into the mixed flour and incorporate well. Fold in the peanuts.
Roll the dough to form a thick log then slice them and place onto the baking sheet then slightly flatten by using your hands. Arrange them far from each other then bake for about forty mins. Remove from oven.
Change the oven’s temperature into 300 degrees F. Slice the cooled logs into bars and put the bars with its slice facing down onto the sheet then bake again for twenty mins making it crispy.
>> Peanut Butter Biscotti Recipe