Peanut Butter Cookies Recipes
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Easy Peanut Butter Cookie Recipe
Ingredients:
2.5 cups of flour
2 pieces eggs
pinch of salt
pinch of baking soda
a cup for each of the following:
butter
peanut butter
sugar
sugar (brown)
Instructions:
Combine 2.5 cups flour, pinches of salt and baking soda. Combine 1 cup butter with 1 cup of peanut butter. Then add 1 cup of each sugar and mix thoroughly. Add eggs and mix thoroughly. Bake in oven at 375 degrees F (approximately 10-12 minutes).
>> Jeffs’ Favorite Peanut Butter Cookies Recipe
Peanuttiest Peanut Butter Cookies Recipe
Ingredients:
2 c of flour; sifted
2 tsps of baking powder (Calumet)
1/2 tsp of salt
1/2 c of butter; softened
1 c of sugar (white)
1 c of sugar (brown)
1 Tbsp of vanilla extract
1 c of peanut butter (crunchy)
2 fresh eggs (large)
1-1/2 c of semisweet chocolate flakes
1 c of peanut butter flakes
Instructions:
Combine all the ingredients together and incorporate well. Scoop spoonfuls of batter and arrange two inches apart onto a baking sheet (greased). Bake at 350 degrees F until slightly brown.
>> Peanuttiest Peanut Butter Cookies Recipe
Chocolate Oatmeal Cookies (No Bake) Recipe
Ingredients:
1/2 c of pecans; chopped
1/2 c of margarine
3 tbsps of cocoa
3 c of uncooked oatmeal
1/2 c of milk
1/2 c of peanut butter
1.5 c of sugar
1 tsp of vanilla
Ingredients:
On medium flame, boil milk, margarine, cocoa or sugar together. After it boils, take out from heat then add in remainder of your ingredients. Then, drop by teaspoons into your wax paper
Peanut Butter Cheesecake Bars Recipe
Ingredients:
For the Crust:
1-1/2 c of cracker crumbs (Graham)
3 Tbsps of sugar (white)
1/4 c of melted Crisco (butter flavor)
1 Tbsp of milk
For the Filling:
8 oz of softened cream cheese
1/4 c of peanut butter (creamy)
1/4 c of sugar (white)
1 fresh egg
1/2 c of chopped nuts
For the Topping:
1/4 c chocolate flakes (semisweet)
1 tsp of Crisco (butter flavor)
Instructions:
Preheat the oven at 350 degrees F.
To make the crust, combine the cracker crumbs with the sugar into a bowl; set aside. Combine together the melted Crisco with the milk then mix into the mixture of crumbs. Spread onto an 8-inch square pan and press down firmly. Bake in the oven for twenty mins.
To make the filling, beat the peanut butter and cream cheese until smooth. Add egg, sugar, and milk; beat thoroughly. Fold in nuts and pour onto the baked base. Place it back in the oven and bake again for twenty minutes.
To make the topping, melt the chocolate flakes and Crisco; stir constantly until smooth. Remove from heat and spread it over the baked cookies and refrigerate. Cut to squares.
>> Peanut Butter Cheesecake Bars Recipe
Peanut Butter Chocolate Pinwheels Recipe
Ingredients:
1 c of sugar (white)
1/2 c of peanut butter
1/2 c of vegetable shortening
2 Tbsps of milk
1 fresh egg (large)
2-1/4 c of flour; sifted
1/2 tsp of salt
1/2 tsp of baking soda
6 oz of chocolate flakes
Instructions:
Beat the vegetable shortening with the sugar till fluffy and light. Add in milk, peanut butter, and egg. Combine the flour, baking soda, and salt then mix onto the creamy mix. Incorporate well.
Transfer dough onto a parchment paper then roll to a rectangle (15×8 inches). Afterward, place choco flakes in a heat-proof bowl. Melt choco flakes (over hot water). Let it cool for a while. Evenly pour melted choco flakes atop dough; and then roll it up.
Refrigerate for half an hour then slice thinly and place on a baking sheet then bake at 375 degrees F (for about 8-10 minutes).
>> Peanut Butter Chocolate Pinwheels Recipe
Peanut Butter Cookies Recipe II
Ingredients:
1-1/4 c of peanut butter (creamy)
1 c of margarine
2 fresh eggs
3/4 c of sugar (white)
3/4 c of sugar (brown)
1/2 teaspoon of vanilla
2-1/4 c of flour (all purpose)
1 teaspoon of baking powder ((Calumet)
1 teaspoon of soda
Instructions:
Preheat oven (375 degrees F).
Beat the sugars, peanut butter, and margarine until creamy. Mix in vanilla and eggs. Combine Calumet, soda, and flour; then add to the creamy mix. Incorporate well.
Shape dough to small balls then arrange them on a baking sheets 2-inches apart. Slowly flatten the ball diagonally with a sugar dipped fork and bake it (for 12-15 minutes).
>> Peanut Butter Cookies Recipe II
Peanut Butter Chocolate Kisses Recipe
Ingredients:
1/2 c of shortening
1 tsp of vanilla extract
1/2 c of peanut butter
1 fresh egg (large)
1/2 c of sugar (white)
1/2 c of sugar (brown)
2 Tbsps of milk
1-3/4 c of flour; sifted
1 tsp of baking soda
2 pinches of salt
1/4 c of sugar (white)
48 pcs of Hershey’s kisses (chocolate)
Instructions:
Beat the peanut butter and shortening until it becomes creamy then slowly add in the brown and white sugar; beat till fluffy and light. Mix in the milk, vanilla extract, and egg. Combine salt, flour, and baking soda; add into creamy mix.
Shape dough to small balls and roll on sugar. Arrange the balls on the greased baking sheet 2-inches apart and bake for eight mins at 375 degrees F. Take out from oven and press the chocolate into the middle of the cookie; do the same for all. Bake again for two mins or till slightly brown.
>> Peanut Butter Chocolate Kisses Recipe
Peanut Butter and Banana Cookies Recipe
Ingredients:
1/4 c of margarine
1 c of mashed bananas
1 whipped egg-white
1 1/2 c of flour; sifted
1 tsp of vanilla extract
1/2 c of peanut butter
1/2 c of sugar (granulated)
1/2 c of sugar (brown)
1 tsp of soda
Instructions:
Preheat the oven to 375 degrees F. Grease a cooking sheet.
Combine the margarine, the bananas, the egg-white, and the vanilla extract; set aside. Combine the flour, the baking soda, and the sugars. Mix together the two mixtures until well incorporated.
Scoop spoonfuls of the batter on the sheets and arrange them 2 inches apart. Bake for twelve mins or till slightly brown.
>> Peanut Butter and Banana Cookies Recipe
After School COokies Recipe
Ingredients:
1/2 c of softened butter
1 c of peanut butter
1 1/3 c of sugar (brown); packed
2 pcs egg
2 tsps of vanilla extract
1 tsp of salt
2 tsps of baking soda
1/2 c of wheat germ
1 c of flour (all-purpose)
1 c of flour (whole wheat)
2 c of oats (quick cooking)
1 tsp cinnamon; ground
1 c of raisin
1/3 c of water
Instructions:
Use your electric mixer to beat vanilla, brown sugar, butter and peanut butter together until it is creamy. Add water and beat eggs into the creamy mixture. Set aside.
In another bowl, mix flours and the rest of the ingredients except for the raisins. Mix well with the earlier mixture, then add the raisins. Grease baking sheet and drop ice cream scoop sizes of batter 2.5-inches apart of each other then sightly flatten them.
Set the oven to 350 deg. F and bake for about 18 to 20 minutes. Let cool for a couple minutes on the baking sheet then move onto racks. Keep in airtight cookie containers.
>> After School COokies Recipe
Ambrosia Cookies Recipe
Ingredients:
2 c flour (all-purpose)
1 tsp of baking powder
1 c of coconut; flaked
2 c of raisins/dates; chopped
1/4 tsp of salt
2 pcs of egg
1 c of pecans; chopped
1.5 c oats (quick-cooking/regular)
1 tbsp rind of lemon; grated
1 tsp rind of orange; grated
1 c of butter/margarine
1 c of sugar
1/2 tsp of baking soda
1 c sugar (brown); packed
A tsp of vanilla extract
Instructions:
Preheat your oven at 375 degrees F. Mix lemon rind, orange rind, dates, pecans, oats, coconut, salt, baking soda & baking powder together in bowl and put aside. Beat butter & sugar in another bowl till mixture becomes fluffy and light.
Then, add in vanilla and eggs. Thoroughly blend in your flour mix till smooth. Put tablespoonfuls of the mixture on cookie sheet without grease.
Distance cookie batter mix 2 inches apart. Place in oven for about 10-12 mins. them move to cooling racks.
>> Ambrosia Cookies Recipe
Banana Split Cookies Recipe
Ingredients:
1 c of softened margarine/butter
1 c of sugar (brown); packed
1.5 c bananas (ripe, about 4 medium size); mashed
2 pcs of egg
2 tsp of vanilla(extract)
2.5 c of oats (Quaker Oats, quick or old fashioned); uncooked
2 c of flour (all-purpose)
1 tsp of baking soda
6 oz. choco pieces (semi-sweet)
1/4 tsp of salt (optl)
Ice cream/yogurt (frozen)
Any flavor topping for ice cream
Instructions:
Preheat your oven at 350 degrees F. Cream butter & sugar together. Beat in eggs, vanilla and banana thoroughly into your creamed mix.
Combine oats, soda, salt and flour and add into banana mixture. Add choco pieces and stir. Place quarter cupfuls of dough 3-inches apart on your ungreased baking sheet.
Flatten to around 3.5 inches in diameter. Next, bake until bottoms brown lightly, or about 14-16 mins. Leave on the sheet to cool for a minute, then move to cooling racks. Serve with one ice cream scoop on top and any topping of your choice.
>> Banana Split Cookies Recipe
Chocolate Peanut Butter Cookies Recipe
Ingredients:
2 c of sugar
2 tsps.of vanilla
1 tsp. of baking soda
2 c of flour
1 1/4 c of butter
3/4 c of cocoa powder for baking
1/2 tsp. of salt
2 pcs. of eggs
1 pkg. of peanut-butter flavored chips (10 ozs)
Instructions:
Preheat the oven (350 degrees F).
Mix sugar & butter together in large bowl. Set a power mixer to medium then beat until light & fluffy. Beat in eggs & vanilla.
Combine cocoa, soda, flour & salt in a separate bowl. Blend together until creamy. Add in peanut-butter chips. Arrange dollops of the mixture onto cookie sheets (ungreased), leaving a 2-inch space between each dollop.
Next, bake in oven for about 8-9 mins. Soft cookies should be left cooling on sheet for about a minute or until they have set. Move to cooling racks.
>> Chocolate Peanut Butter Cookies Recipe
Chocolate Peanut Butter Balls (No Bake) Recipe
Ingredients:
1/2 c of butter; softened
1.5 c of peanut butter
2 c of choco chips (semisweet)
1 tsp. of vanilla (extract)
1 Tbsp of shortening
1 lb. of sugar (powdered)
Instructions:
Mix the butter (or margarine), sugar, vanilla, and peanut altogether. Blend well. Put inside the freezer ’til mixture becomes firm (about an hour). Shape into 1-inch ballls; then put onto wax paper.
Melt choco chips together with shortening in upper half of double-boiler, constantly stirring. Next, dip the balls in liquid chocolate using toothpick. Place choco-coated balls carefully on wax paper. Then chill ’til chocolate has hardened
>> Chocolate Peanut Butter Balls (No Bake) Recipe
Banana Oatmeal Cookies Recipe
Ingredients:
1 c of oats; rolled
2 tsps of banana extract
3/4 c of flour (all-purpose)
A tsp of baking powder
2 pcs of bananas (medium-sized); mashed
A tsp of baking soda
1/4 c of sugar (granulated)
2 tsps of vanilla (extract)
Instructions:
Preheat your oven at 375 deg. fahrenheit. In medium bowl, mix baking powder, baking soda, flour and oats together well. Next, add the rest of the ingredients and stir till smooth.
Drop shaped teaspoonfuls of batter on your non-stick cookie sheet. Then, bake for 8-10 mins., or until edges turn to light brown. Take cookies and place them onto cooling racks.
>> Banana Oatmeal Cookies Recipe
Peanut Butter Surprise Cookies Recipe
Ingredients:
1-1/2 c of flour; sifted
1/2 c of sugar (white)
1/2 teaspoon of baking powder (Calumet)
1/2 teaspoon of salt
1/4 c of corn syrup (light)
1/2 c of shortening (softened)
1/3 c of peanut butter
Apple-Butter Preserves
Instructions:
Combine the Calumet, salt, sugar, and flour. Sift it together; and then cut in shortening, as well as peanut butter, till mixture achieves a coarse meal-like texture. Mix in syrup.
Transfer dough onto a parchment paper then roll it long. Chill then cut into thin slices. Arrange half the sliced dough onto the sheet and spread the jam over it then cover it with the other slices of dough. Seal the edges of sandwiched dough with fork and bake inside the oven for 350 degrees F (15 to 18 minutes)
>> Peanut Butter Surprise Cookies Recipe
Peanut Butter and Jelly Cookies Recipe
Ingredients:
1/4 c of softened butter (unsalted)
1/4 c of softened shortening
1/2 c of sugar (white)
1/2 c of sugar (brown)
1 fresh egg (large)
1-1/4 c of flour; sifted
3/4 tsp of baking soda
2 pinches of salt
1/2 tsp of baking powder (Calumet)
favorite jam or jelly
peanut butter
Instructions:
Combine butter, sugars, peanut butter, egg, and shortening in a bowl; mix thoroughly. Add in flour, baking soda, salt, and baking powder then incorporate well. Cover with waxed paper and refrigerate.
Preheat oven at 375 degrees F. Mold dough to small balls and place on the greased cooking sheets 2-inches apart then bake for about ten minutes. Set aside to cool then place jelly in between cookies like sandwiches and serve.
>> Peanut Butter and Jelly Cookies Recipe
Peanut Butter Cup Cookies Recipe
Ingredients:
2-1/3 c of flour (all purpose)
1 tsp of soda
1/3 c of cocoa powder
1 c of softened butter (unsalted)
3/4 c of sugar (white)
3/4 c of sugar (brown)
1 tsp of vanilla
3/4 c of peanut butter (smooth)
2 fresh eggs (large)
1 c of chocolate flakes (semisweet)
1 c of peanut butter flakes
10 peanut butter cups; each cut to 8-pcs
Instructions:
Preheat the oven at 350 degrees F.
Combine the flour, soda, and cocoa powder; set it aside. Beat the butter with the sugars until creamy; add in eggs, vanilla, and peanut butter. Mix in mixed flour until well incorporated. Add in the chips or flakes and cups.
Scoop spoonfuls of batter onto the cookie sheets and bake in the oven for 8-10 minutes.
>> Peanut Butter Cup Cookies Recipe
Peanut Butter Biscotti Recipe
Ingredients:
2-3/4 c of flour; sifted
1-3/4 c of sugar (white)
1 tsp of baking powder (Calumet)
3 beaten eggs
1/4 c of water
1/3 c of peanut butter
1-1/4 c of peanuts (unsalted); roasted
2 pinches of salt
Instructions:
Preheat your oven at 350 degrees F.
Mix the sugar, Calumet, salt, and flour inside a bowl; set aside. Beat the peanut butter, water, and eggs then add into the mixed flour and incorporate well. Fold in the peanuts.
Roll the dough to form a thick log then slice them and place onto the baking sheet then slightly flatten by using your hands. Arrange them far from each other then bake for about forty mins. Remove from oven.
Change the oven’s temperature into 300 degrees F. Slice the cooled logs into bars and put the bars with its slice facing down onto the sheet then bake again for twenty mins making it crispy.
>> Peanut Butter Biscotti Recipe
Peanut Butter Cookies Recipe
Ingredients:
1/2 c of sugar (white)
1/2 c of sugar (brown)
1/2 c of margarine
1/2 c of peanut butter
1 tsp of vanilla extract
2 Tbsps of milk
1-3/4 c of flour; sifted
1 fresh egg
1/2 tsp of salt
1 tsp of baking soda
Instructions:
Preheat the oven at 375 degrees F.
Combine together the sugars, margarine, peanut butter, milk, vanilla, and egg; mix well. Add in flour, baking soda, and salt. Incorporate well.
Form to 1-inch balls and arrange them on the baking sheets (2 inches apart). Flatten diagonally using a sugar dipped fork and bake in the oven (about 10-12 minutes).
>> Peanut Butter Cookies Recipe