Banana Split Cookies Recipe

Ingredients:

1 c of softened margarine/butter
1 c of sugar (brown); packed
1.5 c bananas (ripe, about 4 medium size); mashed
2 pcs of egg
2 tsp of vanilla(extract)
2.5 c of oats (Quaker Oats, quick or old fashioned); uncooked
2 c of flour (all-purpose)
1 tsp of baking soda
6 oz. choco pieces (semi-sweet)
1/4 tsp of salt (optl)
Ice cream/yogurt (frozen)
Any flavor topping for ice cream

Instructions:

Preheat your oven at 350 degrees F. Cream butter & sugar together. Beat in eggs, vanilla and banana thoroughly into your creamed mix.

Combine oats, soda, salt and flour and add into banana mixture. Add choco pieces and stir. Place quarter cupfuls of dough 3-inches apart on your ungreased baking sheet.

Flatten to around 3.5 inches in diameter. Next, bake until bottoms brown lightly, or about 14-16 mins. Leave on the sheet to cool for a minute, then move to cooling racks. Serve with one ice cream scoop on top and any topping of your choice.

>> Banana Split Cookies Recipe

Oatmeal Apple Bars Recipe

Ingredients:

3/4 c of butter (unsalted)
1-1/4 c of sugar (brown)
1/4 c of milk
1 fresh egg
1 1/2 tsps of vanilla extract
1 c of flour; sifted
1/4 tsp of nutmeg
1 1/4 tsps of cinnamon
1/2 tsp of salt
1/4 tsp of baking soda
1 c of apples; peeled & chopped
3/4 c of walnut; broken
3/4 c of raisins
3 c of oats (quick cooking)

Instructions:

Preheat the oven at 375 degrees F.

Beat the sugar, vanilla, butter, egg, and milk inside a mixing bowl until creamy. Combine cinnamon, baking soda, nutmeg, salt, and flour; add into the cream mixture. Add in walnuts, apple, raisins, and oats; incorporate well.

Scoop tablespoons of the batter and place on a greased cookie sheet then bake for thirteen minutes. Let it cool before serving.

>> Oatmeal Apple Bars Recipe

Oatmeal Peanut Butter Cookies Recipe

Ingredients:

1 c of sugar (sugar)
3/4 c of sugar (white)
1 c of softened butter (unsalted)
2 fresh eggs
1 c of peanut butter
1 c of rolled oats
2 c of flour; sifted
2 tsp of baking soda
4 pinches of salt

Instructions:

Preheat the oven at 350 degrees F.

Combine together the sugars, butter, peanut butter, and eggs inside a mixing bowl; mix them well then add in flour, rolled oats, baking soda, and salt. Incorporate well.

Scoop teaspoonfuls of the mixture into the baking sheet and arrange them 2-inches apart then bake inside the oven for about 8 to 12 minutes. Let it turn golden brown.

>> Oatmeal Peanut Butter Cookies Recipe

Oatmeal Chocolate Chip Cookie Recipe

Ingredients:

1-1/4 c of flour; sifted
1/2 tsp of salt
1/2 tsp of baking soda
1 c of sugar (brown)
3/4 c of butter (unsalted)
1 tsp of vanilla extract
2 fresh eggs
6 oz of chocolate flakes (semisweet)
2-1/2 c of quick oats, (uncooked, old-fashioned)
1/2 c of walnuts; chopped

Instructions:

Combine the baking soda, salt, and flour in a bowl; mix them well. Add in the oats, walnuts, and chocolate flakes; incorporate well. Set it aside.

Beat the butter and sugar until fluffy and light then beat in vanilla and eggs. Mix in the mixed flour and stir until lumps disappear. Scoop tablespoonfuls of batter onto the greased baking sheets and bake (350 degrees F) for about 10-12 minutes.

>> Oatmeal Chocolate Chip Cookie Recipe

After School COokies Recipe

Ingredients:

1/2 c of softened butter
1 c of peanut butter
1 1/3 c of sugar (brown); packed
2 pcs egg
2 tsps of vanilla extract
1 tsp of salt
2 tsps of baking soda
1/2 c of wheat germ
1 c of flour (all-purpose)
1 c of flour (whole wheat)
2 c of oats (quick cooking)
1 tsp cinnamon; ground
1 c of raisin
1/3 c of water

Instructions:

Use your electric mixer to beat vanilla, brown sugar, butter and peanut butter together until it is creamy. Add water and beat eggs into the creamy mixture. Set aside.

In another bowl, mix flours and the rest of the ingredients except for the raisins. Mix well with the earlier mixture, then add the raisins. Grease baking sheet and drop ice cream scoop sizes of batter 2.5-inches apart of each other then sightly flatten them.

Set the oven to 350 deg. F and bake for about 18 to 20 minutes. Let cool for a couple minutes on the baking sheet then move onto racks. Keep in airtight cookie containers.

>> After School COokies Recipe

Oatmeal Scotchies Recipe

Ingredients:

1 c of flour (all purpose); sifted
1 tsp of baking soda
1 c of softened butter (unsalted)
1/2 tsp of cinnamon (ground)
1/2 tsp of salt
3/4 c of sugar (white)
3/4 c of sugar (brown)
2 fresh eggs (large)
1 tsp of vanilla
3 c of uncooked oatmeal (Quick)
2 c of Butterscotch Flavored Morsels (Nestle Toll House)

Instructions:

Preheat the oven (375 degrees F).

Combine the baking soda, cinnamon, flour, and salt; set it aside. Combine the sugars, vanilla, butter, and eggs; beat till it becomes creamy. Slowly add the mixed flour; stir until lumps disappear. Mix in the morsels and incorporate well.

Scoop teaspoonfuls of the batter onto the baking sheets and bake for about 7 to 8 mins to have a chewy cookie and 9 to 10 mins for a crispy one.

>> Oatmeal Scotchies Recipe

Banana Oatmeal Cookies Recipe

Ingredients:

1 c of oats; rolled
2 tsps of banana extract
3/4 c of flour (all-purpose)
A tsp of baking powder
2 pcs of bananas (medium-sized); mashed
A tsp of baking soda
1/4 c of sugar (granulated)
2 tsps of vanilla (extract)
Instructions:

Preheat your oven at 375 deg. fahrenheit. In medium bowl, mix baking powder, baking soda, flour and oats together well. Next, add the rest of the ingredients and stir till smooth.

Drop shaped teaspoonfuls of batter on your non-stick cookie sheet. Then, bake for 8-10 mins., or until edges turn to light brown. Take cookies and place them onto cooling racks.

>> Banana Oatmeal Cookies Recipe

Ambrosia Cookies Recipe

Ingredients:

2 c flour (all-purpose)
1 tsp of baking powder
1 c of coconut; flaked
2 c of raisins/dates; chopped
1/4 tsp of salt
2 pcs of egg
1 c of pecans; chopped
1.5 c oats (quick-cooking/regular)
1 tbsp rind of lemon; grated
1 tsp rind of orange; grated
1 c of butter/margarine
1 c of sugar
1/2 tsp of baking soda
1 c sugar (brown); packed
A tsp of vanilla extract

Instructions:

Preheat your oven at 375 degrees F. Mix lemon rind, orange rind, dates, pecans, oats, coconut, salt, baking soda & baking powder together in bowl and put aside. Beat butter & sugar in another bowl till mixture becomes fluffy and light.

Then, add in vanilla and eggs. Thoroughly blend in your flour mix till smooth. Put tablespoonfuls of the mixture on cookie sheet without grease.

Distance cookie batter mix 2 inches apart. Place in oven for about 10-12 mins. them move to cooling racks.

>> Ambrosia Cookies Recipe