Mexican Cookie Recipes
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Peanuttiest Peanut Butter Cookies Recipe
Ingredients:
2 c of flour; sifted
2 tsps of baking powder (Calumet)
1/2 tsp of salt
1/2 c of butter; softened
1 c of sugar (white)
1 c of sugar (brown)
1 Tbsp of vanilla extract
1 c of peanut butter (crunchy)
2 fresh eggs (large)
1-1/2 c of semisweet chocolate flakes
1 c of peanut butter flakes
Instructions:
Combine all the ingredients together and incorporate well. Scoop spoonfuls of batter and arrange two inches apart onto a baking sheet (greased). Bake at 350 degrees F until slightly brown.
>> Peanuttiest Peanut Butter Cookies Recipe
Peanut Butter Cookies Recipe II
Ingredients:
1-1/4 c of peanut butter (creamy)
1 c of margarine
2 fresh eggs
3/4 c of sugar (white)
3/4 c of sugar (brown)
1/2 teaspoon of vanilla
2-1/4 c of flour (all purpose)
1 teaspoon of baking powder ((Calumet)
1 teaspoon of soda
Instructions:
Preheat oven (375 degrees F).
Beat the sugars, peanut butter, and margarine until creamy. Mix in vanilla and eggs. Combine Calumet, soda, and flour; then add to the creamy mix. Incorporate well.
Shape dough to small balls then arrange them on a baking sheets 2-inches apart. Slowly flatten the ball diagonally with a sugar dipped fork and bake it (for 12-15 minutes).
>> Peanut Butter Cookies Recipe II
Peanut Butter and Banana Cookies Recipe
Ingredients:
1/4 c of margarine
1 c of mashed bananas
1 whipped egg-white
1 1/2 c of flour; sifted
1 tsp of vanilla extract
1/2 c of peanut butter
1/2 c of sugar (granulated)
1/2 c of sugar (brown)
1 tsp of soda
Instructions:
Preheat the oven to 375 degrees F. Grease a cooking sheet.
Combine the margarine, the bananas, the egg-white, and the vanilla extract; set aside. Combine the flour, the baking soda, and the sugars. Mix together the two mixtures until well incorporated.
Scoop spoonfuls of the batter on the sheets and arrange them 2 inches apart. Bake for twelve mins or till slightly brown.
>> Peanut Butter and Banana Cookies Recipe
After School COokies Recipe
Ingredients:
1/2 c of softened butter
1 c of peanut butter
1 1/3 c of sugar (brown); packed
2 pcs egg
2 tsps of vanilla extract
1 tsp of salt
2 tsps of baking soda
1/2 c of wheat germ
1 c of flour (all-purpose)
1 c of flour (whole wheat)
2 c of oats (quick cooking)
1 tsp cinnamon; ground
1 c of raisin
1/3 c of water
Instructions:
Use your electric mixer to beat vanilla, brown sugar, butter and peanut butter together until it is creamy. Add water and beat eggs into the creamy mixture. Set aside.
In another bowl, mix flours and the rest of the ingredients except for the raisins. Mix well with the earlier mixture, then add the raisins. Grease baking sheet and drop ice cream scoop sizes of batter 2.5-inches apart of each other then sightly flatten them.
Set the oven to 350 deg. F and bake for about 18 to 20 minutes. Let cool for a couple minutes on the baking sheet then move onto racks. Keep in airtight cookie containers.
>> After School COokies Recipe
Banana Oatmeal Cookies Recipe
Ingredients:
1 c of oats; rolled
2 tsps of banana extract
3/4 c of flour (all-purpose)
A tsp of baking powder
2 pcs of bananas (medium-sized); mashed
A tsp of baking soda
1/4 c of sugar (granulated)
2 tsps of vanilla (extract)
Instructions:
Preheat your oven at 375 deg. fahrenheit. In medium bowl, mix baking powder, baking soda, flour and oats together well. Next, add the rest of the ingredients and stir till smooth.
Drop shaped teaspoonfuls of batter on your non-stick cookie sheet. Then, bake for 8-10 mins., or until edges turn to light brown. Take cookies and place them onto cooling racks.
>> Banana Oatmeal Cookies Recipe
Double Good Chocolate Chip Cookies Recipe
Ingredients:
3/4 c of sugar (granulated)
1 c of butter (about 2 bars); softened
2 1/4 c of flour (all-purpose)
1/3 c of cocoa (powdered, unsweetened)
1 tsp. of salt
2 c of chocolate morsels (semi-sweet)
1 tsp of soda
3/4 c of sugar (brown); packed firmly
2 pcs of eggs
1 tsp of vanilla
1 c of walnuts; broken
Instructions:
In small bowl, mix flour, salt, cocoa, as well as baking soda. Then, in larger bowl, combine butter, vanilla plus sugar. Beat thoroughly until smooth.
Next, beat in the eggs; then, add the contents of the small bowl. Blend well. Add in choco chips together with walnuts. Refrigerate the mixture for a minimum of an hour, to make the dough stiff.
Place rounded tablespoonfuls of the mixture on baking sheets (ungreased). Bake it in oven at 375 degrees F until the edges set or for 10 mins. Leave for 1 min. on baking sheet. Move to cooling racks.
>> Double Good Chocolate Chip Cookies Recipe