Italian Cookies Recipes
Italian Cookies Recipes can be found here! Visit our delicious collection of Italian Cookies Recipes today and start cooking right now!
Amaretto Truffles Recipe
Ingredients:
12 squares (1 ounce each) of semi sweet chocolate
2 pcs of egg yolk
1/2 c of butter
1/2 c of whipping cream
Almonds or Cocoa; chopped fine
1/4 c of Amaretto
Instructions:
Use double boiler to melt chocolate and take it away from heat once melted. Add in butter a tbsp at a time and stir. Beat yolks till it thickens and changes to lemon in color.
Carefully blend a quarter of chocolate mixture with the yolks, frequently stirring. Combine with the rest of melted chocolate, then add Amaretto and cream. Continue to stir then put over low heat to cook till mixture becomes thick & smoothens out.
Chill over night or till it is ready to be made into small balls. Next, roll in cocoa/almond and store in refrigerator.
>> Amaretto Truffles Recipe
Amaretto Balls Recipe
Ingredients:
2 c of Oreo cookies
6 ozs of coconut; shredded
2 c of sugar (powdered)
2 c of almond nuts
2/3 c of Amaretto
Instructions:
Place Oreos, sugar, almonds and Amaretto into processor and pulse till blended well. Chill inside the fridge for 10 to 15 mins. Use hands to make balls then sprinkle with flakes of coconut. Keep refrigerated inside a lidded canister.
>> Amaretto Balls Recipe
Ambrosia Cookies Recipe
Ingredients:
2 c flour (all-purpose)
1 tsp of baking powder
1 c of coconut; flaked
2 c of raisins/dates; chopped
1/4 tsp of salt
2 pcs of egg
1 c of pecans; chopped
1.5 c oats (quick-cooking/regular)
1 tbsp rind of lemon; grated
1 tsp rind of orange; grated
1 c of butter/margarine
1 c of sugar
1/2 tsp of baking soda
1 c sugar (brown); packed
A tsp of vanilla extract
Instructions:
Preheat your oven at 375 degrees F. Mix lemon rind, orange rind, dates, pecans, oats, coconut, salt, baking soda & baking powder together in bowl and put aside. Beat butter & sugar in another bowl till mixture becomes fluffy and light.
Then, add in vanilla and eggs. Thoroughly blend in your flour mix till smooth. Put tablespoonfuls of the mixture on cookie sheet without grease.
Distance cookie batter mix 2 inches apart. Place in oven for about 10-12 mins. them move to cooling racks.
>> Ambrosia Cookies Recipe
Banana Oatmeal Cookies Recipe
Ingredients:
1 c of oats; rolled
2 tsps of banana extract
3/4 c of flour (all-purpose)
A tsp of baking powder
2 pcs of bananas (medium-sized); mashed
A tsp of baking soda
1/4 c of sugar (granulated)
2 tsps of vanilla (extract)
Instructions:
Preheat your oven at 375 deg. fahrenheit. In medium bowl, mix baking powder, baking soda, flour and oats together well. Next, add the rest of the ingredients and stir till smooth.
Drop shaped teaspoonfuls of batter on your non-stick cookie sheet. Then, bake for 8-10 mins., or until edges turn to light brown. Take cookies and place them onto cooling racks.
>> Banana Oatmeal Cookies Recipe
Peanut Butter and Jelly Cookies Recipe
Ingredients:
1/4 c of softened butter (unsalted)
1/4 c of softened shortening
1/2 c of sugar (white)
1/2 c of sugar (brown)
1 fresh egg (large)
1-1/4 c of flour; sifted
3/4 tsp of baking soda
2 pinches of salt
1/2 tsp of baking powder (Calumet)
favorite jam or jelly
peanut butter
Instructions:
Combine butter, sugars, peanut butter, egg, and shortening in a bowl; mix thoroughly. Add in flour, baking soda, salt, and baking powder then incorporate well. Cover with waxed paper and refrigerate.
Preheat oven at 375 degrees F. Mold dough to small balls and place on the greased cooking sheets 2-inches apart then bake for about ten minutes. Set aside to cool then place jelly in between cookies like sandwiches and serve.
>> Peanut Butter and Jelly Cookies Recipe
Peanut Butter Biscotti Recipe
Ingredients:
2-3/4 c of flour; sifted
1-3/4 c of sugar (white)
1 tsp of baking powder (Calumet)
3 beaten eggs
1/4 c of water
1/3 c of peanut butter
1-1/4 c of peanuts (unsalted); roasted
2 pinches of salt
Instructions:
Preheat your oven at 350 degrees F.
Mix the sugar, Calumet, salt, and flour inside a bowl; set aside. Beat the peanut butter, water, and eggs then add into the mixed flour and incorporate well. Fold in the peanuts.
Roll the dough to form a thick log then slice them and place onto the baking sheet then slightly flatten by using your hands. Arrange them far from each other then bake for about forty mins. Remove from oven.
Change the oven’s temperature into 300 degrees F. Slice the cooled logs into bars and put the bars with its slice facing down onto the sheet then bake again for twenty mins making it crispy.
>> Peanut Butter Biscotti Recipe