Good Cookie Recipes
Good Cookie Recipes can be found here! Visit our delicious collection of Good Cookie Recipes today and start cooking right now!
Monster Cookies Recipe
Ingredients:
12 fresh eggs (large)
2 lbs of sugar (brown)
4 c of sugar (white)
1 lb of butter (unsalted)
16 c of oatmeal
3 lbs of peanut butter
1 lb of M&M’s chocolate (plain)
1 lb of chocolate flakes or chips
1 Tbsp of vanilla extract
8 tsps of baking soda
Instructions:
In a large mixing bowl, combine together the eggs, sugars, butter, oatmeal, peanut butter, M&M’s, chocolate chips, vanilla extract, and baking soda. Make sure everything is well incorporated. Scoop up a teaspoonful of batter onto
the baking sheet then bake in the oven (350 degrees F) for about twelve mins.
>> Monster Cookies Recipe
Cinnamon Bun Cookies Recipe
Ingredients:
2 pcs. eggs
1/2 c of butter (or margarine); melted
3 c of flour (all-purpose)
1/2 c of sugar (white)
2 tsps of baking powder
1 Tbsp vanilla
1 Tbsp of cinnamon; ground
1/2 c of shortening (butter-flavored)
1 c of sugar (light brown)
1 tsp. of salt
For Filling:
2 tsps of cinnamon; ground
1/2 c of sugar (brown)
1/4 c of butter (or margarine)
Instructions:
Mix shortening, butter, as well as sugars, together in large mixing bowl. Then, cream until well-blended. Add eggs 1 after another; and then blend in vanilla.
Next, combine all the dry ingredients together; and then then add in to the cream mixture. After that, cover it; and then place inside refrigerator for a minimum of 1.5 hours.
Meanwhile, preheat oven (375 degrees F).
Mix filling ingredients together in microwable dish. Then, heat and stir constantly ’til butter melts & mixture becomes smooth.
Divide the dough into two parts. Knead each part out on plastic wrapper or flour-dusted surface. Form into two 12×6″ rectangles. Spoon a third of the filling on top of each.
Next, roll again; and then shape each into a long log then slice into 1″ cuts. Place cookies 3″ apart on baking sheet. Bake in oven for about 8-10 minutes then remove (using spatula).
>> Cinnamon Bun Cookies Recipe
Hazelnut Linzer Cookies Recipe
Ingredients:
a cup of sugar
12 ounces of butter (room temp.)
14 ounces hazelnuts (ground & toasted)
2 pieces of eggs
1/2 teaspoon of cardamom
1/4 teaspoon of salt
1 tablespoons of cinnamon
1 tablespoon of baking powder
2 teaspoon of nutmeg
3 1/4 cups of flour
Raspberry jam
Instructions:
Preheat the oven (325 degrees F).
Toast hazelnuts then remove skins. Process in grinder for coffee. Using Kitchen Aid bowl, utilize the attached paddle or your hand to cream sugar and butter together. Then drop eggs gradually and add hazelnuts.
Using another bowl, put together baking powder, flour, cinnamon, nutmeg, cardamom and salt. In thirds, pour this dry mixture on the previously made wet ones, stirring ’til they combined well. Create balls of 1″ from dough and arrange on baking sheets about 1.5 inches away from each other.
Create a well on center portions of cookies using your finger. Put 1 teaspoon jam on these spaces. Bake cookies (12 minutes) and turn tray around when done. Return to oven, then continue baking (another 12 minutes).
>> Hazelnut Linzer Cookies Recipe
Macadamia Nut Cookies Recipe
Ingredients:
1.5 c of flour (whole wheat); sifted
1/2 tsp of baking soda
1 1/3 c of sugar (brown); packed
2/3 c of butter (unsalted)
2 pcs of eggs
2 pinches of salt
1/3 Tbsp of vanilla
3 squares chocolate (unsweetened, 1 oz)
1 Tbsp instant coffee powder (espresso)
3/4 c of macadamia; halved
Instructions:
Preheat the oven (350 degrees F). Grease the baking sheets. Set it aside.
In medium-sized mixing bowl, soften the sugar and butter together. Add eggs slowly, one by one, beating continuously well. Add vanilla and espresso. Mix together ’til well-blended.
Combine flour, salt and baking soda. Add to the creamy mixture ’til well-blended. Melt the choco in double-boiler with low-level heat and let it cool at room temp. Add to mixture and add nuts ’til well-blended.
Drop dough on baking sheets, 3″ apart from each other. Bake until edges are crisp (approximately 12 minutes).
>> Macadamia Nut Cookies Recipe
Golden Stars Recipe
Ingredients:
1 1/3 cups of flour; sifted
1.5 teaspoons of baking powder
1 teaspoon of vanilla
1/4 cup of butter
1 teaspoon of almond (extract)
1/4 cup of sugar
a dash of salt
a piece of egg
For Filling:
1 1/4 cups of pecans or walnuts; very finely chopped or ground
1/3 cup of sugar
2 tablespoons of water
1 tablespoon of butter, melted
a dash of salt
a drop of maple flavoring
Instructions:
Prepare the filling by mixing 1 1/4 cups walnuts or pecans, 1/3 cup sugar, salt, 1 tablespoon melted butter, 2 tablespoons water and maple flavoring. Set it aside.
Sift baking powder with flour. Cream butter with sugar and add 1 teaspoon vanilla, 1 teaspoon almond extract, egg and salt. Add baking powder and flour. Mix thoroughly.
Spread dough into 1/8″ thick on floured board and cut into star shapes. Add 1 teaspoon of filling on each of star’s center. Let the five star points meet upwards and pinch together, showing the filling on the sides. Arrange on ungreased cookie sheets and bake for 7 to 10 minutes (400 degrees F), or ’til slightly gold-brown in color.
>> Golden Stars Recipe
Mocha Mambos Recipe
Ingredients:
1-3/4 c of flour; sifted
1/2 tsp of baking soda
1/4 c of vegetable shortening
1/2 tsp of salt
1/4 c of butter (unsalted); softened
1 c of sugar (brown)
1 fresh egg
1/2 tsp of vanilla extract
1/4 c of buttermilk
1/2 c of coconut
For Chocolate Frost:
1 Tbsp of butter (unsalted); softened
1 oz of chocolate (unsweetened)
1-1/2 c of confectioner’s sugar; sifted
1/2 tsp of vanilla extract
3 Tbsps of cream
For Coffee Frost:
1 tsp of butter (unsalted); softened
1/2 tsp of coffee powder (instant)
4 tsps of hot water
1/2 c of confectioner’s sugar
Instructions:
To make the chocolate frost, melt butter plus chocolate in a small saucepan then add vanilla extract then cream. (If you don’t have cream, you can substitute it with an evaporated milk.) Beat the mixture until it becomes thick enough to spread.
To make the coffee frost, stir together coffee powder with butter then add sugar. Slowly add hot water and stir until slightly thick. Place it on a squeezer bottle or a bag pipe.
Combine together baking soda, salt, and flour in a mixing bowl and set aside. In another bowl, mix shortening with butter; beat ’til creamy then slowly add sugar while beating continuously. Beat in vanilla extract and egg; blend well then add buttermilk.
Combine the mixture with the mixed flour; stir well until lumps disappear. Mix in coconut then cover with a clean cloth; let it chill in an hour and grease a baking sheet.
Scoop a teaspoon of the dough and place it on a baking sheet. Arrange them on 2-inches apart then bake inside the oven at about 400 degrees F for at least 8 to 10 minutes. Let it cool then spread over the chocolate frost then pipe the coffee frost decoratively over the chocolate frost.
>> Mocha Mambos Recipe
Double Good Chocolate Chip Cookies Recipe
Ingredients:
3/4 c of sugar (granulated)
1 c of butter (about 2 bars); softened
2 1/4 c of flour (all-purpose)
1/3 c of cocoa (powdered, unsweetened)
1 tsp. of salt
2 c of chocolate morsels (semi-sweet)
1 tsp of soda
3/4 c of sugar (brown); packed firmly
2 pcs of eggs
1 tsp of vanilla
1 c of walnuts; broken
Instructions:
In small bowl, mix flour, salt, cocoa, as well as baking soda. Then, in larger bowl, combine butter, vanilla plus sugar. Beat thoroughly until smooth.
Next, beat in the eggs; then, add the contents of the small bowl. Blend well. Add in choco chips together with walnuts. Refrigerate the mixture for a minimum of an hour, to make the dough stiff.
Place rounded tablespoonfuls of the mixture on baking sheets (ungreased). Bake it in oven at 375 degrees F until the edges set or for 10 mins. Leave for 1 min. on baking sheet. Move to cooling racks.
>> Double Good Chocolate Chip Cookies Recipe