Gluten Free Cookie Recipes
Gluten Free Cookie Recipes can be found here! Visit our delicious collection of Gluten Free Cookie Recipes today and start cooking right now!
Cinnamon Bun Cookies Recipe
Ingredients:
2 pcs. eggs
1/2 c of butter (or margarine); melted
3 c of flour (all-purpose)
1/2 c of sugar (white)
2 tsps of baking powder
1 Tbsp vanilla
1 Tbsp of cinnamon; ground
1/2 c of shortening (butter-flavored)
1 c of sugar (light brown)
1 tsp. of salt
For Filling:
2 tsps of cinnamon; ground
1/2 c of sugar (brown)
1/4 c of butter (or margarine)
Instructions:
Mix shortening, butter, as well as sugars, together in large mixing bowl. Then, cream until well-blended. Add eggs 1 after another; and then blend in vanilla.
Next, combine all the dry ingredients together; and then then add in to the cream mixture. After that, cover it; and then place inside refrigerator for a minimum of 1.5 hours.
Meanwhile, preheat oven (375 degrees F).
Mix filling ingredients together in microwable dish. Then, heat and stir constantly ’til butter melts & mixture becomes smooth.
Divide the dough into two parts. Knead each part out on plastic wrapper or flour-dusted surface. Form into two 12×6″ rectangles. Spoon a third of the filling on top of each.
Next, roll again; and then shape each into a long log then slice into 1″ cuts. Place cookies 3″ apart on baking sheet. Bake in oven for about 8-10 minutes then remove (using spatula).
>> Cinnamon Bun Cookies Recipe
Hazelnut Linzer Cookies Recipe
Ingredients:
a cup of sugar
12 ounces of butter (room temp.)
14 ounces hazelnuts (ground & toasted)
2 pieces of eggs
1/2 teaspoon of cardamom
1/4 teaspoon of salt
1 tablespoons of cinnamon
1 tablespoon of baking powder
2 teaspoon of nutmeg
3 1/4 cups of flour
Raspberry jam
Instructions:
Preheat the oven (325 degrees F).
Toast hazelnuts then remove skins. Process in grinder for coffee. Using Kitchen Aid bowl, utilize the attached paddle or your hand to cream sugar and butter together. Then drop eggs gradually and add hazelnuts.
Using another bowl, put together baking powder, flour, cinnamon, nutmeg, cardamom and salt. In thirds, pour this dry mixture on the previously made wet ones, stirring ’til they combined well. Create balls of 1″ from dough and arrange on baking sheets about 1.5 inches away from each other.
Create a well on center portions of cookies using your finger. Put 1 teaspoon jam on these spaces. Bake cookies (12 minutes) and turn tray around when done. Return to oven, then continue baking (another 12 minutes).
>> Hazelnut Linzer Cookies Recipe
Golden Stars Recipe
Ingredients:
1 1/3 cups of flour; sifted
1.5 teaspoons of baking powder
1 teaspoon of vanilla
1/4 cup of butter
1 teaspoon of almond (extract)
1/4 cup of sugar
a dash of salt
a piece of egg
For Filling:
1 1/4 cups of pecans or walnuts; very finely chopped or ground
1/3 cup of sugar
2 tablespoons of water
1 tablespoon of butter, melted
a dash of salt
a drop of maple flavoring
Instructions:
Prepare the filling by mixing 1 1/4 cups walnuts or pecans, 1/3 cup sugar, salt, 1 tablespoon melted butter, 2 tablespoons water and maple flavoring. Set it aside.
Sift baking powder with flour. Cream butter with sugar and add 1 teaspoon vanilla, 1 teaspoon almond extract, egg and salt. Add baking powder and flour. Mix thoroughly.
Spread dough into 1/8″ thick on floured board and cut into star shapes. Add 1 teaspoon of filling on each of star’s center. Let the five star points meet upwards and pinch together, showing the filling on the sides. Arrange on ungreased cookie sheets and bake for 7 to 10 minutes (400 degrees F), or ’til slightly gold-brown in color.
>> Golden Stars Recipe
Pumpkin Cookies Recipe
Ingredients:
1/2 c of butter (softened)
1/2 c of sugar
1 tsp of vanilla
1/2 c of pumpkin; cooked
1/2 c of nuts (if desired); chopped
1 pc of egg
1 c of flour
1.5 tsp of spice (pumpkin pie)
1/4 tsp of salt
1/2 tsp of powder (baking)
1/2 c of raisins
Instructions:
Preheat the oven (350 degrees F). Using a big bowl, mix the following: sugar, butter, pumpkin, vanilla, and egg. Combine well.
Blend in one cup of flour, a half teaspoon of powder, one and a half teaspoon of pumpkin pie spice, plus a quarter of a teaspoon of salt. Mix all the ingredients thoroughly, then, add raisins, then, chopped nuts.
Form mixture into balls, and drop 2 in. apart into a baking sheet. Cook mixture in an oven for about 12-15 mins.
>>Pumpkin Cookies Recipe
Pumpkin Spice Cookies Recipe
Ingredients:
2 c of shortening
4 tsp of extract (vanilla)
2 c of sugar
1 c of pumpkin (15 ounce) (100%PRCTG% pure)
2 pcs of eggs
2 tsp of powder (baking)
4 c of flour (all-purpose)
1 tsp of soda (baking)
2 tsp of cinnamon; ground
2 c of raisins
1 tsp of salt
1 c of nuts (chopped)
1/4 tsp of cloves
1 tsp of allspice
For frosting:
4 tsps of flavoring (rum)
4 c of sugar; powdered
4 Tbsps of milk; evaporated
2/3 c of butter
Instructions:
Set oven at 350 degrees F.
Blend sugar plus 2 c of shortening placed in big bowl for about half a minute using a mixer (electric) in moderate speed. Beat in 100%PRCTG% Pure Pumpkin, two eggs, plus the first 2 tsps of vanilla extract. Blend thoroughly.
Sieve together all-purpose flour, cinnamon (ground), baking powder, allspice, baking soda, and salt. Blend ’til it becomes creamy using low-level speed. Add in nuts and raisins.
Drop dollops of dough onto the baking sheet and cook in the oven for about 12-15 min or ’til edges brown. Let it cool to prior to moving it to a wire rack.
Meanwhile, prepare the frosting. Using a medium-sized bowl, blend in rum flavoring, butter, and last 2 tsps of vanilla. Also, add the milk and sugar.
Blend ’til mixture becomes even and frosting thins. Frost cookie to your preference. This recipe yields 60 cookie pieces.
>> Pumpkin Spice Cookies Recipe
Pumpkin Patch Bars Recipe
Ingredients:
A dash of cinnamon
3/4 c of sugar
1/2 c of butter; melted
1 kg of yellow cake mix; reserve 1 c for topping
1 can of milk; evaporated
1 big can of pumpkin pie mix (w/ spices)
1 tsp of vanilla
3 pcs of egg
For the toppings:
1 c of cake mix; reserved
1/4 c of butter; softened
1/4 c of sugar
1/2 Tbsp cinnamon
Instructions:
Mix together yellow cake mix, butter (melted), and a piece of egg. Even out the mixture in a pan (13 x 9 in.; greased). Combine the pumpkin pie mix, vanilla, the remaining eggs, sugar, and a dash of cinnamon.
Whisk ’til mixture is thoroughly blended and place it on bottom part of pan. Afterward, combine the four ingredients for the topping. Once done, dust it on the topmost part of first mixture as toppings.
Cook in the oven for about 45-50 mins at 350 degrees F.
>> Pumpkin Patch Bars Recipe
Fresh Ginger Cookies Recipe
Ingredients:
2 1/4 c of flour (all-purpose)
1 tsp. of soda
12 Tbsps. of butter (or margarine); melted
1/2 tsp. of salt
1 c of sugar (white)
1/4 c of molasses
2 Tbsps of ginger; freshly grated
1 c of sugar (white)
1 pc of egg
Instructions:
Preheat the oven (350 degrees F).
In large bowl, mix flour, salt & soda. Afterward, in another bowl, mix butter, ginger & a cup of sugar; then beat until fluffy & light. Add in egg & molasses.
Carefully stir in the flour mix until blended. Refrigerate for an hour.
Next, roll the dough out into 1.5-inch balls & roll in white sugar. Arrange onto cookie sheet (ungreased), leaving a 2-inch space in between. Next, bake for approximately 15 mins., or until the edges turn brown.
Center of cookie should be soft. Leave on sheets for a minute then move to cooling racks.
>> Fresh Ginger Cookies Recipe