Free Cookie Recipes
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The 5 Basic Cookie Categories
Most people love cookies which are fresh and cooked to perfection at homes because it gives a very homely and nice atmosphere in your house. It also serves as therapy because of its delicious and relaxing aroma.
The cookie history was traced during the seventh Century in Persia. But during the 1800’s, cookie recipes started to get published on cook books. However, the name used was small or tiny cakes. The name cookies actually came from this Dutch term: koekje/koekie which denotes small or tiny cakes.
During the first part of 1900s until today, recipes for making cookies vary in flavors and styles. These little bites of sweetness are usual goodies baked inside one’s kitchen, and it is assessed that 50%PRCTG% of the entire homemade cookies were choco-chips.
However, there are numerous tasty cookie flavors which have not yet been tested or baked at homes. Cookie recipes on cook books are categorized according to their manner of preparation and cooking. The five cookie recipe categories are as follow:
1. Drop Cookies: This is one of the usual categories of home-baked and yummy cookies. It is prepared and baked by pressing and dropping the dough or cookie mixture from your spoon down to the parchment or wax paper. This type is actually easy to bake. You just combine all the ingredients, scoop, drop and cook. The famous examples are peanut spread , choc-chip cookies and oatmeal cookies.
2. Cookie Bars, Squares/Pan Cookies: These are probably the simplest and the easiest cookie recipe. You surely can make it without dropping a sweat. The cookie mixture is placed inside a container or mold and then sliced in small sizes right after cooking. Brownies fall in this category even if it’s a batter cookie and it has many variations.
3. No-Bake Cookies: This category does not need any oven. It is one of the best ways to familiarize children to baking. Among the known samples of this type are krispies, coconut-date balls, peanut spread/butter squares/bars and rum rounds or balls.
4. Shaped Cookies: This cookie category is usually designed and molded by hands. Shortbreads and spritz cookies are samples of shaped cookies.
5. Ice Box/Refrigerator Cookies: This cookie is done by freezing or chilling the batter/cookie mixture before cutting and cooking/baking them. Some books classify this as the slice-and-bake cookies. Just keep small logs of your desired cookie mixtures inside the freezer or fridge, and then cut prior to baking and best eaten fresh out from your oven. This is good especially when you suddenly have cookie cravings.
Everybody in your family or even your friends will appreciate your effort regardless of the category that you would like to bake. Baking your own homemade cookies will always an extra special treat.
Delicious Choco-Oatmeal Cookies: No Baking Required!
Chocolate & oatmeal cookies that don’t require any baking are always great recipes to have because they’re fuss free and easily made. So for emergency gatherings or even during kid’s playtime session or actually anytime at all you would not have problems with making them because they can be done in a jiffy without slaving over that hot oven.
Recipes for no-bake cookies have always been a part of my own childhood years and it might have also been a part of your own childhood years too. The recipes for these cookies have always been here for quite some time now and you might just have missed it because they go by different recipe names & variations from its original one.
I have 1 recipe here for no-bake oatmeal choco cookies that you should try out then you should also experiment with it using different ingredients after you have successfully achieved mastering the basics.
INGREDIENTS
1/2 c milk
2 c white sugar
3 tbsps powdered cocoa (unsweetened)
3 tbsps crunchy peanut butter
1/2 c butter
3 c oats (rolled)
1 tsp vanilla extract
DIRECTIONS
1. Wipe a 1-inch wide band of butter around the rim of a 3 quart pan to prevent boil-over.
2. Combine milk, sugar, cocoa, butter & peanut butter.
3. Stir and bring to a rolling boil on medium flame. Let boil for around 1.5 minutes, do not stir.
4. Remove from heat. Add in oats & vanilla. Continue stirring just until oats are evenly distributed.
5. Drop them by teaspoons onto wax paper. Cool. Makes 4 to 5 dozen.
Other Variations of No-Bake Oatmeal Cookies
You can add chunky peanut spread in place of your usual creamy & soft peanut spread for more texture with your cookies.
You can also combine oats & half a cup of grated coconut.
Another way to create a variation with your cookies would be to add oats with half a cup of crushed nuts.
A combination of oats with half a cup of berries and raisins are also good.
To create large and flat cookies, press your cookie dough mixture with either your fingers or using the backside of your spoon.
In making cookie squares or bars, you need to put your cookie dough mixture inside a square or rectangular pan that measures around 8 inches. Grease the pan with some butter or margarine. After pressing your dough in, wait until it’s firm then slice it according to your preferred shape and size.
Have Loads Of Fun With Easy-To-Make Cookie Recipes!
Most people love to eat cookies because they are sweet, flavorful and yummy especially when they are properly prepared and baked. Cookies are great desserts. If you like munching on cookies, then now is actually a very good time to learn how to bake cookies. You may start with easy-to-cook recipes.
Personally, I always look at those easy-to-cook recipes because my 2 year old son also enjoys cooking and baking. He owns a small toy kitchen furnished with stove, sink, fridge and oven. He often stands over a small footrest and puts on his little apron.
He measures, mixes and pours as if he’s really baking. The funny thing is when he cooks inside his little kitchen, my son becomes like 1 of those food network stars on TV cooking and making funny anecdotes.
It was only recently when I discovered my eagerness to search for easy- to-prepare sugar cookies because I thought these cookies will be an interesting shift from my typical choco-chip cookies. Nothing’s a miss with our choco-chip cookies. In fact, everyone in our house loves them. However, I thought to myself that it will also be nice to expose my son to a broader scope of easy-to-make cookies. Besides, lots of easy-to-cook sugar cookies are found online.
Although the Old-Fashioned Sugar Cookie recipe seems difficult to make, I still consider it as an easy-to-bake recipes. You only have to combine the ingredients, put it inside the refrigerator and roll them in sugar after. After the dough has chilled, you just slice it according to your preferred sizes and then bake them. The best portion of doing this recipe is when you are about to decorate your cookies. Your kids will definitely enjoy this part. You may decorate it with colorful food paint.
During my search for easy-to-bake recipes, I found lots of recipes that do not entail baking. The recipes call for minimal stove action but still no baking in the oven is needed. Since summer is fast approaching, no-bake recipes are really good and fun ideas. They are relatively easy to do and almost all the recipes have similar main ingredients. Finally, my kid will also experience actual cooking.
My boy loves doing lots of mixing when he does his play-cooking, so what I do is allow him to scoop the mixture and place it over the parchment or wax paper. This activity will be fun and interesting because the kitchen will become a big mess. It’s totally fine as long as my son enjoys the day.
So what are you waiting for! Check out the World Wide Web for those easy to make recipes and have fun making them with your kids.
5 Easy-To-Follow Steps For Really Moist & Chewy Cookies
Making a hard or crunchy cookie is easy to prepare but making chewy and soft cookies is really a challenge. But don’t you worry, because herewith are some easy procedures to prepare or bake soft, moist and great tasting cookies.
1.Know exactly how long you should bake or cook the cookie mixture or dough. Unlike any other baked goodies, cookies are easy to prepare – that is why they only require a few minutes to prepare. So if by any chance you leave them inside your oven for more than the required baking period, the baked dough is likely to become crunchy or hard. In order to create chewy and moist cookies, remove the pan from your oven until the sides of your cookies are slightly brown and the center looks soft. Don’t worry about the soft part of the baked dough because they continue baking even after you’ve gotten them out of your oven. The remaining heat of the pan is enough to completely cook your delicious cookies. Let the baked cookies cool down before transferring them into another plate or tray.
2.Know the exact amount of flour needed. Cooking pastry including cookies require precise measurement of ingredients particularly the flour. Cookies or other pastries become hard whenever you add huge amount flour. Every time you combine flour in your mixture, see to it that you fluff it up by slightly whisking it using spoon. Put the required amount in a measuring cup but don’t compress or tamp the flour. You may use spatula or a knife with flat edges to remove the excess flour.
3.Know the sweetener that you’ll use. Some people are not aware that the kinds of sweetener or sugar you add or use for your cookie mixture produces a huge effect to its consistency. Putting white or refined sugar results to crunchier cookies while those cookies which are made using brown or unrefined sugar, honey and molasses become soft. Whenever you want to prepare or bake chewy and moist cookies, you may use corn or heavy syrup.
4.Keep the mixture or dough cool. Before baking your cookies or dough try to place it inside the fridge for few minutes before baking it. Cooled or chilled dough usually results to thick and soft cookies while warm dough is likely to produce flat and crunchy cookies.
5.Keep your baked cookies properly. Cookies are similar to other pastry goodies; they need to be kept properly to maintain their great taste and texture. Baked cookies need to be placed in a sealed jar or container after they have cooled down. Never store your baked cookies unless they have completely cooled or else cookies will become tacky because of the humidity or moisture they’ll generate inside the container. In order to maintain the chewy and moist consistency of your baked cookies, put an apple or small bread inside the container. The apple and the bread will give ample moisture to your stored cookies which maintains the chewy and soft texture of these delights.
10 Useful Tips For Baking Flavorful Cookie Treats!
Baking or making cookies is easy to do but when you want to achieve better tasting cookies you need to follow these simple tips and tricks that have been tried and tested to achieve yummier results.
1.If you want to make light yet crunchy cookies, you need to combine the ingredients using an automatic mixer. However, when you want thicker cookies you need to mix your dough manually. Remember not to over beat or mix or beat the mixture or dough because it can result to hard and thick cookies.
2.When the cookie recipe needs butter by all means put this ingredient in. But if in case you don’t have butter, margarine and shortening are acceptable replacements.
3.Usually cookies that are made using shortening are thick while cookies which use margarine and butter are flat but they are flavorful and tastier. When you want to create thick and flavorful cookies then use 50 percent light margarine/ butter and 50 percent of shortening.
4.In order not to overcook the cookie mixture, try to find and use a pan that does not stick and reduce your oven temp. by around 25 deg..
5.If you use the regular baking tray for the cookies, place a ply of parchment sheet first before baking. The parchment sheet is going to prevent cookies from sticking to the tray which makes cleaning easier.
6.If you intend to bake several trays of tasty cookies, see to it that you use a minimum of two or more baking trays to prevent dough from spreading. You need to keep in mind that placing your dough or cookie mixture onto hot surfaces can result to flat and unappealing cookies.
7.When you are ready to bake, see to it that you put the cookies within the center of your oven to allow equal heat distribution. A common practice in preparing cookies is providing 2-inch allowance on every side of your baking tray from the surface of your oven.
8.Be patient in baking your dough or cookies. Bake or put each baking tray inside your oven one at a time. When you put 2 baking pans simultaneously, the cookies or you dough mixture might not be properly baked. Some might be overcooked while some can be half-baked.
9.When placing the scoops of dough onto the baking tray, allow a minimum of one to 2-inch space between each cookie as well as at the sides of your baking tray. This provides equal distribution of heat which results to even baking of your great tasting cookies.
10.If you worry about making equal sizes of your dough or cookies, you may use a scoop just like the one you use in scooping your ice cream to measure the mixture or dough. Using an ice cream scooper allows cookies to have equal sizes.
These tips are recommended by experienced bakers so they are proven useful in preparing and baking perfectly yummy cookies. Have fun!
Caramel Heaven Recipe
Ingredients:
16 pcs of crackers (graham)
2 c of marshmallows (miniature)
3/4 c of butter
2 c of coconut; flaked
1 tsp of vanilla extract
2 c of almonds; sliced
3/4 c of sugar (brown)
Instructions:
Preheat your oven at 350 degrees F. Stretch alum foil along bottom part of a 10×15″ baking pan. Cover its bottom with arranged crackers.
Combine brown sugar and butter in small-sized saucepan. Place over a medium fire, stirring until creamy. Take away from fire then add in vanilla.
Drizzle marshmallows above graham crust. Next, pour batter over marshmallows then spread evenly. Sprinkle coconut, almonds and marshamallows on top.
Bake in oven for about 14 mins. or until toppings get a toasty color. Allow to totally cool down before slicing.
>> Caramel Heaven Recipe
Favorite Double Chocolate Chippers Recipe
Ingredients:
1/4 tsp. of salt
2 c & 2 Tbsps. of flour
2 pcs. eggs
1/3 c & 2 Tbsps. of cocoa powder (unsweetened)
1 tsp. of soda
1 tsp. of vanilla
1 c of butter/margarine
3/4 c & 1 Tbsp. of sugar
2/3 c of sugar (brown)
1 c of choco chips (semi-sweet)
Instructions:
Mix all the ingredients well. Bake mixture at 350 degrees F (for about 8 minutes).
>> Favorite Double Chocolate Chippers Recipe
Cinnamon Bun Cookies Recipe
Ingredients:
2 pcs. eggs
1/2 c of butter (or margarine); melted
3 c of flour (all-purpose)
1/2 c of sugar (white)
2 tsps of baking powder
1 Tbsp vanilla
1 Tbsp of cinnamon; ground
1/2 c of shortening (butter-flavored)
1 c of sugar (light brown)
1 tsp. of salt
For Filling:
2 tsps of cinnamon; ground
1/2 c of sugar (brown)
1/4 c of butter (or margarine)
Instructions:
Mix shortening, butter, as well as sugars, together in large mixing bowl. Then, cream until well-blended. Add eggs 1 after another; and then blend in vanilla.
Next, combine all the dry ingredients together; and then then add in to the cream mixture. After that, cover it; and then place inside refrigerator for a minimum of 1.5 hours.
Meanwhile, preheat oven (375 degrees F).
Mix filling ingredients together in microwable dish. Then, heat and stir constantly ’til butter melts & mixture becomes smooth.
Divide the dough into two parts. Knead each part out on plastic wrapper or flour-dusted surface. Form into two 12×6″ rectangles. Spoon a third of the filling on top of each.
Next, roll again; and then shape each into a long log then slice into 1″ cuts. Place cookies 3″ apart on baking sheet. Bake in oven for about 8-10 minutes then remove (using spatula).
>> Cinnamon Bun Cookies Recipe
Banana Cake Cookies Recipe
Ingredients:
1/2 c of shortening
2 c of flour (all-purpose)
2 tsps of baking powder
1 c of banana;mashed
1/2 tsp of baking soda
2 pcs egg
1/2 tsp of salt
1 c of sugar (brown); packed
1/2 tsp of cloves;ground
1/2 c of pecans; chopped
For Frosting:
2 tbsps of butter
1/4 c of banana;mashed
2 c of sugar (powdered)
A tsp of lemon juice
Instructions:
Preheat your oven at 350 degrees F. Beat sugar and shortening until creamy. Add banana & eggs, blend well.
Next, sift spices, salt, baking soda, baking powder and flour. Mix thoroughly with creamed mixt then stir pecans in.
Place tablespoonfuls of dough 2-inches apart on greased baking sheets. Then, bake 12 mins. then transfer to cooling racks.
For the icing, mix all ingredients together. Beat until mixture becomes smooth & creamy. Spread on the cookies.
>> Banana Cake Cookies Recipe
Strawberry Buttons Recipe
Ingredients:
1 pack of strawberries (frozen, 10 ozs); thawed and drained
1 1/3 cup of flour; sifted
1/2 teaspoon of baking powder
1 piece of egg yolk
1/2 cup of shortening (vegetable)
1/4 teaspoon of soda
2/3 cup of sugar
1/4 teaspoon of salt
1 teaspoon of lemon juice
1/2 teaspoon of vanilla
For the glaze:
1 teaspoon of lemon juice
1/4 cup of sugar
2 tablespoons of strawberry juice
Instructions:
Mix the following ingredients: baking soda, baking powder, salt and flour. Mix together sugar and shortening. Whisk thoroughly. Add 1/2 teaspoon of vanilla, 1 teaspoon of lemon (juice) and yolk; and be sure to mix the ingredients completely.
Measure a half cup of strawberries. Afterward, add this (alternately) w/ cream mixture. End w/ the strawberries. Next, drop mixture by a half tablespoonful into a cookie sheet lined with grease.
Cook the cookies for about 10 minutes (375 degrees F).
For the glaze, mix all the ingredients. Then, brush the glaze into cookies while it is still fresh from the oven.
>> Strawberry Buttons Recipe
Butterscotch Pecan Shortbread Recipe
Ingredients:
4 ozs of butter (unsalted)
1 1/4 c of flour (all-purpose)
1/3 c of sugar (brown); packed
1/8 tsp of salt
1/2 tsp of vanilla extract
1/2 c of pecans; chopped fine
Instructions:
Beat sugar, vanilla and butter in medium bowl. Add in flour, salt and pecans. Using your hands, knead mixture gently.
On floured board, roll dough out then slice into squares or circles approximately 1/4 inch thick. Next, bake for around 20 mins. at 325 degrees F. Baking time may change depending on how thick the slices are. If slices are thin, check back at 12 or 15 mins.
>> Butterscotch Pecan Shortbread Recipe