Easy Sugar Cookie Recipes
Easy Sugar Cookie Recipes can be found here! Visit our delicious collection of Easy Sugar Cookie Recipes today and start cooking right now!
Caramel Heaven Recipe
Ingredients:
16 pcs of crackers (graham)
2 c of marshmallows (miniature)
3/4 c of butter
2 c of coconut; flaked
1 tsp of vanilla extract
2 c of almonds; sliced
3/4 c of sugar (brown)
Instructions:
Preheat your oven at 350 degrees F. Stretch alum foil along bottom part of a 10×15″ baking pan. Cover its bottom with arranged crackers.
Combine brown sugar and butter in small-sized saucepan. Place over a medium fire, stirring until creamy. Take away from fire then add in vanilla.
Drizzle marshmallows above graham crust. Next, pour batter over marshmallows then spread evenly. Sprinkle coconut, almonds and marshamallows on top.
Bake in oven for about 14 mins. or until toppings get a toasty color. Allow to totally cool down before slicing.
>> Caramel Heaven Recipe
Easy Sugar Cookie Recipe
Ingredients:
1.5 cups of sugar (powdered)
sugar (granulated)
1 piece egg
1 teaspoon of baking soda
1/2 teaspoon of extract of almond
1 teaspoon of vanilla (extract)
1 cup of butter (or margarine)
2.5 cups of flour (all-purpose)
1 teaspoon of cream of tartar
Instructions:
Combine sugar, butter, egg, almond & vanilla extracts together. Add in cream of tartar, flour & soda. Put in covered container & refrigerate for 2 to 3 hours.
Meanwhile, preheat the oven at 375 degrees F.
Divide the dough into two parts. Roll out each part 3/16 of an inch onto slightly floured board. Use cutters to form shapes, then drizzle with sugar granules.
Place on greased cookie sheet & bake until edges turn golden brown or for 7 to 8 mins.
>> Deluxe Sugar Cookies Recipe
Caramel Cookies Recipe
Ingredients:
1 c of sugar (white)
1 c of sugar (brown)
1 c of butter/margarine
1 tsp of vanilla extract
3 pcs egg
2 tsps of baking soda
1/2 tsp of salt
4 c of flour (all-purpose)
1 c of sour-cream
2 tsps of baking powder
Instructions:
Preheat your oven at 400 degrees fahrenheit. Mix sugars, vanilla and butter in mixing bowl. Beat in eggs.
Baking soda should be dissolved in the sour-cream. Next, sift baking powder, flour and salt together. Then, add the sour mix to sugar mixture, alternating with flour mix then blend together well.
Arrange teaspoonfuls of batter 2-inches apart on your ungreased baking sheet. Then bake cookies for about 12 mins. Move cookies to cooling racks before serving.
>> Caramel Cookies Recipe
Chocolate Chip Cookie Bars Recipe
Ingredients:
1 1/3 c of flour;sifted
1/2 tsp of baking soda
1/3 c of shortening (vegetable)
3/4 c of sugar
1/4 c of hot water
1/2 tsp of salt
1 pc egg
1.5 tsps of vanilla extract
1 c of chocolate chips (semi-sweet)
Instructions:
Sift salt, baking soda & flour together. Cream sugar and shortening. Add in vanilla and egg then beat them until fluffy and light.
Add in those sifted ingredients then blend thoroughly. Add hot water then fold in choco chips. Pour into greased 8×8x2-inch pan and flour it lightly. Then bake for 35 to 40 mins. at 350 degrees F. Cut cooled cookie into small bars.
>> Chocolate Chip Bars Recipe
Apple Sour Cream Bars Recipe
Ingredients:
Sugar (confectioners’)
2 c of sugar (brown)
1 egg
1/2 c of butter; melted
1/2 c of nuts; chopped
1 c of sour-cream
1 teaspoon of vanilla (extract)
1 tsp of baking soda
2 c of apples; chopped
1/2 tsp of salt
1/2 of tsp of cinnamon
2 c of flour
Instructions:
Set power mixer to slow. Mix sugar (brown), butter and flour till we get little crumbs. Add the nuts. Pour batter (2 1/4 cups) into 9×13″ pan (ungreased) and then compress.
In another bowl, combine remaining ingredients other than apples well. Fold in apples. Spread the batter onto the crust. Bake for 35-40 minutes at 350 degrees F
>> Apple Sour Cream Bars Recipe
Lemon Cream Cheese Bars Recipe
Ingredients:
1 pc of egg
1 pack of cream cheese (8 oz)
1/3 c of sugar
1/3 c of oil
1 Tbsp of lemon juice
1 pc of egg
1 pack of yellow pudding cake mix
Instructions:
Combine the egg, oil, and pudding cake mixture in a bowl ’til crumbly. Set aside a cup of this mixture. Press the remaining crumbly mixture on ungreased 13″ x 9″ baking pan. Put into 350 degree F oven and bake around fifteen minutes.
Beat an egg with sugar, cream cheese and juice ’til smooth and light. Spread the mixture on the baked cake. Top mixture with the reserved crumbly mixture. Return to oven and bake it in 15 more minutes.
Let the cake cool. Slice it into squares. Place in containers.
>> Lemon Cream Cheese Bars Recipe
Southern Praline Cookies Recipe
Ingredients:
A tsp of cinnamon
Halved pecans
3/4 c of shortening
1/2 c of molasses
3/4 c of sugar
1 pkg of butterscotch chips (6 ozs)
1 pc of egg
1/2 tsp of salt
1.5 tsps of baking soda
2 1/4 c of flour
1/2 tsp of ginger
Instructions:
Mix shortening together w/ sugar and beat ’til fluffy. Then, mix molasses together w/ a pc of egg. Blend thoroughly.
Sift dry ingredients together and incorporate well. Add in morsels of butterscotch. Refrigerate the mixture for approxiamtely 2-3 hours.
Shape mixture to balls, then roll the balls in sugar. Put the balls in a cookie sheet (greased), and then top individual balls w/ one pecan half. Finally, bake the balls at 375 degrees F (10 to 12 minutes).
>> Southern Praline Cookies Recipe