Delicious Cookie Recipes
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Country Inn Chocolate Chip Cookies Recipe
Ingredients:
5.5 oz. of butter (or margarine)
1/2 c of coconut; flaked
1/2 c of pecans; chopped
1 2/3 c of flour (all-purpose); sifted
1 pc. egg
8 oz. of chocolate flakes
1 tsp. of soda
1/2 c of sugar (white)
1/2 tsp. of vanilla extract
1/2 c of sugar (brown); packed
1/4 tsp. of salt
1/2 tsp. of water
Instructions:
Mix sugars, egg, water, salt, soda, plus butter in large mixing bowl. Set electric mixer to medium. Beat mixture ’til smooth.
Blend in all-purpose flour. Next, add in the pecans, coconut chocolate flakes. Bake for about 10-12 minutes at 375 degrees F.
This will make 18 large cookie pieces.
>> Country Inn Chocolate Chip Cookies Recipe
Maple Melting Moments Recipe
Ingredients:
2 c of flour (all-purpose)
3/4 c of sugar (white)
1 c of butter
1.5 tsp of extract (maple flavor)
2/3 c of pecan halves
dash of salt
Instructions:
Combine ingredients in a huge bowl and mix with a low-set speed ’til blended. Change to moderate mixing speed ’til mixture is fluffy and light. Roll the dough to 1-inch balls, and place pecan half above each of the balls gently.
Arrange the balls on an ungreased baking sheet and bake for twelve minutes at 350 degrees F. Allow cookies to cool on baking sheet.
>> Maple Melting Moments Recipe
Marshmallow Fudge Bars Recipe
Ingredients:
1/4 tsp of baking powder
1 tsp of vanilla
3/4 c of flour
1/2 c of shortening
2 Tbsps of cocoa
2 pcs of eggs
1/2 c of nuts
3/4 c of sugar
mini-marshmallows
For the Frosting:
3 Tbsps margarine
1/2 c of choco chips (approx. 2 squares of chocolate)
1/2 c of sugar (brown)
1/4 c of powder sugar
1/4 c of water
1 tsp of vanilla
Instructions:
Mix 1/4 tsp of baking powder, 3/4 c of flour, 1/2 c of shortening, 2 Tbsps of cocoa, 2 pcs of eggs, 3/4 c of sugar, 1/2 c of nuts and 1 tsp of vanilla. Place mixture on greased 9″ x 12″ baking pan. Put into oven (350 degrees F) and bake (about 20 to 25 minutes).
Remove cookies from the oven then top them with the miniature marshmallows. Next, bake the cookies for three more minutes. Carefully watch the mallows melting.
For the frosting, melt through soft boiling 1/2 c of brown sugar, 1/2 c of chocolate chips and 1/4 c of water. Then let it boil in 3 mins. Add the vanilla and the butter. Pour powdered sugar and let mixture cool for 5-10 minutes. Put frosting.
>> Marshmallow Fudge Bars Recipe
Rocky Road Fudge Bar Recipe
Ingredients:
For the bars:
1 ounce of chocolate; unsweetened
1 c of sugar
1/2-1 c of nuts; chopped
1 c of flour
1 tsp of baking powder
2 pcs of eggs
1 tsp of vanilla
1/2 c of butter
For the filling:
2 Tbsps of butter
8 ozs of cream cheese (set aside 2 ozs)
1/2 tsp of vanilla
1 pc of egg
1/2 c of sugar
1/4 c of nuts; chopped
2 c of mini marshmallows
6 ozs of choco chips
For the frosting:
1 oz of chocolate; unsweetened
1/4 c of butter
2 ozs of cream cheese; reserved
3 c of sugar; powdered
1/4 c of milk
1 tsp of vanilla
Instructions:
Set oven at 350 degrees F. Grease a pan (13 x 9 in) with butter, then flour. Using a separate pan, melt unsweetened chocolate and a half cup of butter. Then add a cup of sugar, a cup of flour, vanilla, 1 teaspoon of baking powder, 2 eggs and the chopped nuts into the choco-butter mixture. Whisk thoroughly and lay out in the pan prepared.
Using a bowl (small), mix the cream cheese (6 oz only) with 2 Tbsps of butter, half a tsp of vanilla, half a cup of sugar, a pc of egg. Blend the mixture at moderate speed for about a minute ’til the mixture becomes smooth. Add in the nuts; place on top of the choco mixture and drizzle w/ choco chips.
Cook it in the oven for about half an hour. Take the pan out of the oven and shower the mini marshmallows. Cook again for a couple of minutes more.
Using a big saucepan in low-level heat, melt 1/4 cup of butter, an ounce of chocolate, the two ounces of cream cheese, together with 1/4 cup of milk. Blend in sugar together with the vanilla, and stir ’til it becomes smooth. Take it out of the heat and immediately drizzle over the choco squares.
>> Rocky Road Fudge Bar Recipe
Lemon Sunshine Bars Recipe
Ingredients:
2 c of flour
1 c of butter
4 pcs of eggs
4 Tbsps of lemon juice
1/2 c of Confectioner’s sugar; divided (reserve some for dusting)
2 c of sugar
2 Tbsp of lemon rind; grated
1/4 tsp of baking powder
Instructions:
Preheat your oven (350 degrees F). Mix powder sugar and flour together using small bowl and a mixer. Drop the butter to mix. Pour and pat mixture on 9″ x 13″ pan and bake (about 15-20 minutes).
Beat the eggs and gradually pour sugar, rind, juice as well as baking powder. Pour mixture on the half-baked crust then bake (another 20-25 minutes). Remove from oven and sprinkle powder sugar on it.
Put in refrigerator for four hours or you can cool it overnight. Slice into bars.
>> Lemon Sunshine Bars Recipe
County Fair Prize Winners Recipe
Ingredients:
Flour; sifted
1/2 c of corn meal (yellow)
1 c of butter (or margarine)
3 pcs of eggs
2 c of sugar
1/4 c of water (hot)
1 tsp of soda
Instructions:
Blend sugar and butter well. Dissolve the baking soda in (hot) water; then add into the butter mixture, alternating with corn meal. Next, add just the right amount of flour needed to make dough that’s soft.
Roll into a thin sheet then use cookie cutters (your preferred shapes). Arrange on baking sheet then bake until color turns light brown at 400 degrees F. Move to cooling racks right away.
>> County Fair Prize Winners Recipe