Crazy Cookies Recipe

Ingredients:

1 pkg. cake powder mix (white, 18.25 oz.)
1 pkg. pudding powder mix (butterscotch flavor, instant, 3.4 ozs)
2/3 c of oats; rolled
1/2 c of oil (vegetable)
1/4 c of water
1/2 c of sour cream
2 tsp of vanilla
1 c of chocolate flakes (semisweet)
2/3 c of coconut; toasted

Instructions:

Preheat the oven at 350 degrees F. Grease baking sheets lightly.

Combine cream, oil, water plus vanilla; and then blend until creamy. Add the chocolate flakes. Shape into balls (about 1.5-inches each), then arrange 2 inches away from each other onto the baking sheets.

Next, bake in oven for about 8-10 mins. Remove from oven & set aside for about 5 mins, then move to cooling racks.

>> Crazy Cookies Recipe

Snickerdoodles Recipe

Ingredients:

3 3/4 c of flour (all purpose)
1/2 teaspoon of soda (baking)
1/2 teaspoon cream (of tartar)
1 cup of butter
1/2 teaspoon of salt
2 cup of sugar (white)
2 pieces of eggs
1 tablespoon of vanilla (extract)
1/4 cup of milk
3 tablespoons of sugar (white)
1 teaspoon of almond extract
1 teaspoon of cinnamon; ground
2 teaspoon of sugar; brown

Instructions:

Sift the first three ingredients together with the half teaspoon of salt, put on one side. Using a medium-sized bowl, cream the cup of butter together with sugar. Then, add in eggs (2 pcs), milk (a quarter of a cup), vanilla extract together with the almond extract.

Afterwards, slowly add in dry ingredients ’til totally mixed. Cover up the mixture and let it cool for a couple of hours.
Set oven’s heat to 375 degrees F.

Smear cookie sheet with grease. Using a saucer, mix what remains of the ingredients: sugar (brown and white), together with cinnamon. Form the cooled mixture into balls an inch in size and roll in sugar mix.

After which, place the little balls into cookie sheet two inches away from each other. Cook in oven for eight minutes ’til cookies turn to golden brown. Take it out of the sheets and let it cool.

>> Snickerdoodles Recipe

Russian Tea Cookies Recipe

Ingredients:

1/2 c of sugar; powdered
2 tsp of vanilla
1 c of butter (soft)
1 c of almonds/pecans; chopped finely
1/4 tsp of salt
2 c of flour

Instructions:

Set oven’s heat to 325 degrees F.

Using a big bowl, mix following ingredients: sugar (powdered), softened butter, and vanilla; mix thoroughly. Then, add what remains of the ingredients into the mixture ’til dough can hold together.

Form mixture into balls (1 in) and put in cookie sheets an inch away from each other. Cook mixture in an oven for about 15 to 20 minutes. Take out the cookie from the pan and let it cool.

Roll cookies into sugar.

>> Russian Tea Cookies Recipe

Creamsicle Cookies Recipe

Ingredients:

3 c of flour(all-purpose)
1/2 c of butter milk
3/4 c of shortening
1.5 c of sugar (light brown)
1.5 tsp of powder (baking)
1/2 tsp of table salt
1 c of choco chips(white)
1 tsp of soda
3 Tbsp. of drink mix (orange flavor, powdered)
2 pcs eggs
1 tsp of vanilla

For the Glaze:
1-2 Tbsps. of water
1 c of sugar (powdered)
1 tsp. of butter; softened
3 Tbsp. of drink mix (orange flavor, powdered)

Instructions:

Preheat the oven at 375 degrees F. Grease cookie sheets lightly. Mix salt, powder, flour plus orange mix together in mixing bowl then put aside.

Afterward, cream sugar and shortening (in a mixing bowl). Beat until fluffy and light. Beat in eggs plus vanilla.

Dissolve baking soda using buttermilk; then add into sugar mixture. Blend well with flour mix, then add in white choco chips.

Arrange tablespoonfuls of dough on the prepared sheets. Next, bake in oven for about 10-12 mins. Move to cooling racks & top with glaze while hot.

To make the frosting, mix all glaze ingredients together. Add water slowly to achieve desired consistency.

>> Creamsicle Cookies Recipe

Poppy Seed Cookies Recipe

Ingredients:

A cup of flour
2 pcs of egg yolks
1/3 cup of sugar
1/3 teaspoon of salt
1/2 teaspoon of vanilla
1/4 teaspoon of lemon zest; grated
2 teaspoons of poppy seeds
1 stick of butter

Instructions:

Mix a half cup of butter plus one-third cup of sugar. Blend in eggs and the rest of the ingredients. Blend thoroughly, cover the bowl.

Let it chill for a couple of hours. Form the mixture in balls about an inch in size, and put it on a cookie sheet. Using fork, flatten the balls.

Cook in an oven for about 10 mins at 375 degrees F.

>> Poppy Seed Cookies Recipe

Creme de Cacao Balls Recipe

Ingredients:

2.5 c of chocolate cookies (cream-filled, approx. 30 pcs.)
1 c of pecans; ground finely
1 c of sugar (powdered); sifted
1/3 c of chocolate liqueur (Creme De Cacao)
2 Tbsps of corn syrup (dark)
sugar (powdered); sifted

Instructions:

Mix all the measured ingredients together in mixing bowl. Blend well. Next, roll into 1-inch balls.

Sprinkle with sugar (powdered). Chill inside airtight jar. Roll balls in sugar again before you serve.

>> Creme de Cacao Balls Recipe