Cookie Cake Recipes
Cookie Cake Recipes can be found here! Visit our delicious collection of Cookie Cake Recipes today and start cooking right now!
Hassle Free Delicious Cookies With Cake Mixes!
Did you try to make delicious cookie treats out of your regular cake mixes? Did you even think that it was actually possible to create these homemade great tasting cookies using the regular cake mixes in your cupboard?
Normally I really bake my cookies from scratch although I have recently begun to try out with cake mixes and see how I can turn them into delicious cookie treats.
From your ordinary cake mixes you actually have tons of options for really delicious cookies. So, if you’re busy and looking for shortcut ways to prepare those lovely cookies then cake mixes might be the answer to your baking needs.
Cookies Out of Cake Mixes are good for:
1) To help out amateur bakers have more confidence in their baking.
2) Help the busy mom and make things easier for when she bakes these goodies.
3) To make baking cookies a fun activity together with the kids.
4) To ease the budget. Cake mixes are sometimes on sale at %1 or even less. So it’s great for the budget.
5) If you want to make delicious cookies & you don’t have much time, then the cake mixes would help you get those lovely cookies at your table in no time at all.
Some great tips to help you with baking cake mix cookies:
1) Be sure to thoroughly read recipe and instructions before baking.
2) Do not overmix your dough.
3) Make sure that you drop your dough mixture onto cool sheets and not on warm ones.
4) Be sure to line your cookie/baking sheets using silicone mats or parchment paper.
5) Do not overbake cookies. The baked cookies must still be a little bit soft at the top but already set at the edges.
6) Allow cookies to cool completely prior to storing them so that they will not become soggy later on.
Here are a few tried and tested cake-mix cookies that I have baked and found really delicious:
Devil’s Food Cookies
Choco Peanut Butter Cookies
Oatmeal Cookies
Chewy Choco Cookies
Here is a recipe you should try. Enjoy!
Chewy Choco Cookies
Ingredients:
1 box dark chocolate or milk chocolate cake mix (preferably use 1 of the brands that have the one cup of pudding mix already added to the mix. Use either Pillsbury or Betty Crocker.)
1 cup baking chocolate chips
Halfway in-between 1/3 and 1/2 cup oil
2 eggs
Instructions:
Mix together into a large bowl your cake mix, eggs and oil, using large mixing spoon. The oil must be halfway in between the 1/3 and 1/2 mark. I’ve found that any more is too oily and any less makes the cookies dry.After finishing mixing the ingredients, pour in 1 cup chocolate chips and mix again. Drop one inch balls onto cookie sheet.
Try to smooth out the balls by rolling them in between your palms before plopping them down for a more evenly baked, round cookie
Bake at 350 degrees, for 6-8 minutes. Cool for a few minutes before serving. Cookies initially will come out a bit puffy, but will sink down once cooled for a few minutes.
German Chocolate Cookie Recipe
Ingredients:
For Crust:
a pack of cookies (choco chip, 18 ozs); chilled
For Filling:
1 can of pecan frosting (coconut, 15 ozs)
1 can of condensed milk (sweetened, 14 ozs)
2 pieces of eggs
2 teaspoons of vanilla
For Topping:
1.5 cups of choco chips (semi-sweet)
3 tablespoons of oil
a cup of pecans; chopped coarsely
Instructions:
Preheat the oven (350 degree F). Slice cookies into half-inch pieces and arrange slices on 15″ x 10″ x 1″ ungreased baking pan. Put flour on your fingers and press the dough firmly and evenly on the baking pan, creating the crust. Put into oven ’til crust is a bit gold brown in color, or approximately 8 to 12 minutes.
Beat the eggs ’til foamy and pour the rest of the ingredients for filling. Continue beating with moderate speed for a minute or ’til well-blended. Slowly spread the mixture evenly on the half-baked crust. Return to oven and bake ’til the surface is dark gold brown in color or around 20 to 25 minutes, and when center sets.
Using a saucepan, cook the oil and semi-sweet choco chips on moderate heat while stirring regularly. When the chips already melts completely, slowly pour and distribute evenly on filling. Add pecans on top and put into the refrigerator for about one and a half hour or ’til the chocolate sets.
>> German Chocolate Bars Recipe
Almond Cookie Recipe
Ingredients:
For the Crust:
1/2 c of butter; softened
1/2 c of almond; minced
1 c of apricot preserves
1 pkg of yellow cake mixture (with pudding)
For the Filling:
1 cream cheese (8 oz); melted
1/4 c of sugar
1 pc of egg
1/2 c of coconut; grated
1/3 c of apricot preserves
1/8 tsp of salt
2 Tbsps of flour
2 Tbsps of sugar
A tsp of vanilla extract
Instructions:
Preheat the oven at 350 degrees F. Apply ample grease on 13×9″ pan.
Blend butter plus cake powder mix in large mixing bowl. Use mixer with slow speed till mixture forms crumbs. Add in all the almonds. Stir and then reserve a cup of this mixture. Pour the rest into a pan and press lightly. Pour a cup of apricots on the crust, then spread evenly.
Beat remaining ingredients together, except coconut, until smooth.Add the rest of the apricot preserves and beat at slow speed. Spread evenly on the crust.
Add reserved coconuts with a cup of base mix. Smear over filling, and then bake till filling has set (about 30-40 minutes).
>> Apricot Almond Bars Recipe
German Chocolate Cake Cookies Recipe
Ingredients:
For Topping:
a cup of sugar (white)
a cup of milk (evaporated)
a teaspoon of vanilla extract
1/2 cup of butter
3 yolks of egg; beaten
1.5 cup of coconut flakes
1.5 cup of pecans; chopped
For Cookie:
a pack of cake mix (German chocolate, 18.25 oz)
1/3 cup of butter; softened
Instructions:
Preheat the oven (350 degrees F).
Blend sugar, half cup of butter, milk, egg yolks and vanilla in two-quart saucepan. Cook on moderate heat until bubbly and thick, approximately about 10-13 minutes, stirring constantly. Add pecans and coconut. Let cool at room temp.
Set 1 1/4 c of topping aside. Using a mixing bowl, put together the softened butter, cake mix and the rest of toppings. Using hands, stir mixture until moistened. Create 1″ balls from dough.
Arrange balls 2″ away from each other on cookie sheets, ungreased. Create indention on each ball’s center and fill 1/2 tsp each with the remaining toppings reserved earlier. Bake around 10-13 minutes, and let cookies cool for five minutes on cookie sheets prior to removal.
>> German Chocolate Cake Cookies Recipe
Pecan Pie Bars Recipe
Ingredients:
1 pkg of cake mix (yellow)
1 fresh egg (large)
1/2 c of butter (unsalted)
3 fresh eggs (large)
1/2 c of sugar (brown)
1.5 c of corn syrup (dark)
1.5 c of pecans (ground)
Instructions:
Preheat oven at 350 degrees F. Grease and flour a 9×13 inch baking pan.
Place 2/3 c of cake mix in another bowl; set it aside. Stir the remaining mix with butter and egg. Press firmly on the bottom and on pan sides. Bake for 15 to 20 mins or till slightly brown. Let it cool.
Combine the eggs, syrup, sugar, and other cake mix. Incorporate well and transfer over crust then sprinkle the pecans. Return it in the oven for another half an hour.
>> Pecan Pie Bars Recipe
Fruitcake Bars Recipe
Ingredients:
1 1/4 c of water
1 tsp of Calumet (baking powder)
1/2 c of nutmeats; chopped
2 tsps. of cinnamon
1/3 c of shortening
1 tsp of baking soda
2 c of raisins
1 c of sugar (brown); packed
1/2 tsp. of nutmeg
2 c of flour
1 tsp of cloves
Instructions:
Preheat the oven at 350 degrees F. Combine sugar, shortening, water, as well as raisins together in saucepan. Let it boil.
Take away from heat, then leave to cool. Afterward, sift flour, then blend the powdered ingredients together. Next, stir in to raisin mixture. Add the nuts.
Afterward, pour mixture into greased 13×9″ pan and level out. Bake ’til no indentation is left when finger is pressed (about 35-40 minutes). Let cool then slice in to squares.
>> Fruitcake Bars Recipe