Christmas Cookies Recipes
Christmas Cookies Recipes can be found here! Visit our delicious collection of Christmas Cookies Recipes today and start cooking right now!
Bran Apricot Bars Recipe
Ingredients:
1/2 c apricots (dried); chopped
1/2 c butter (or margarine)
1/4 c sugar (powdered)
1/2 c flour; sifted
3/4 c bran cereal (whole)
1 c sugar (brown)
half a tsp of vanilla extract
half a tsp of salt
half a tsp of baking powder
1 c of water
2 pcs of egg
Instructions:
Pour water into a saucepan. Add apricots. Bring to a boil over medium heat. Simmer for about 8-10 minutes (covered); and then drain. Let it cool.
In a bowl, mix butter with the 1/4 cup of sugar until creamy. Add flour followed by the cereal, and then blend well. Pour mixture into a pan (9×9x2 inches). Press onto the base. Bake for about 13-15 minutes at 350 degrees F.
In another bowl, beat eggs till it thickens and achieves a lemony color. Add vanilla and sugar (brown). Afterward, sift the remaining ingredients together then combine with egg mix. Add apricots.
Stir well, and then pour onto cereal crust. Bake it at 350 degrees F (for about 25-30 minutes). Let it cool then slice into rectangles.
>> Bran Apricot Bars Recipe
Rich Chocolate Krispie Bars Recipe
Ingredients:
4 c of cereal (Cocoa Pebbles)
6 square pcs of baking chocolate (semi-sweet, 1 oz)
1/2 c of syrup (light corn)
1 Tbsps of butter (or margarine)
1/2 tsp of vanilla
Instructions:
Put the cereal into a big bowl; and then, mix the 2nd to the 4th ingredients in a microwave-safe bowl. Set the microwave to high, and then cook for 2.5 minutes. Stir the mixture halfway into cooking; and then stir in vanilla.
Place mixture on top of the cereal and blend thoroughly. Afterwards, press the mixture into a square baking pan (greased) or form into balls about an inch in size. Place inside the fridge. Cut it into squares.
>> Rich Chocolate Krispie Bars Recipe
Christmas Cookies Recipe
Ingredients:
2 tsps of cinnamon; ground
1/2 c of butter (or margarine)
2 3/4 c of flour (all-purpose)
1 tsp of baking soda
2/3 c of sugar (brown); packed
1 pc of egg
1/2 tsp of nutmeg; ground
1 tsp of ginger; ground
1/3 c of molasses
For the Frosting:
1/3 c of butter (or margarine)
2 c of sugar (confectioners’); sifted
1/2 tsp. of vanilla
1 tsp of milk
Instructions:
Preheat the oven (375 degrees F). Cream butter & sugar (brown) together. Blend in molasses together with egg.
In another bowl, mix flour, spices, as well as baking soda. Add in to the sugar mixture; then blend thoroughly. Roll out the dough to 1/8-inch thick pieces, on flour-dusted surface.
Use cookie cutters to make desired shapes. Then, bake cookies for about 6 to 8 mins.
To make frosting, cream the butter then slowly add milk, powdered sugar & vanilla. Whisk until creamy. Use a thin tip with decorator’s bag to decorate.
>> Christmas Cookies Recipe
Christmas Sugar Cookie Recipe
Ingredients:
3 c of flour (all-purpose)
1/2 tsp. of soda
1 c of butter (or margarine)
1/2 tsp of salt
1 pc of egg; whisked
1 tsp of ginger; ground
1/2 tsp of coffee (instant, granulated)
1/4 c of corn syrup (dark)
1 1/4 c of sugar (brown); packed
1 Tbsp of cream
For Filling:
1/3 c of sugar(brown); packed
1 Tbsps of butter (or margarine)
3 Tbsps cherry juice
60 pcs. cherries (Maraschino, halves)
1.5 c of walnuts; chopped
Instructions:
Sift flour, soda, ginger, salt and coffee together, set aside. Next, cream together the sugar and butter well. Beat in egg, dark syrup plus cream.
Next, add in the sifted ingredients & mix thoroughly. Divide the dough into 3 parts, then roll each out to 1/8″ thick, on flour-dusted surface. Cut into 2 1/2″ slices. Transfer to a baking sheet (ungreased).
Combine first 3 ingredients for filling together. Add in chopped nut meats and stir.
Place half a teaspoon of filling into the middle of every slice.
Fold dough edges in order to cover the nut filling, use a spatula. Create bell shape, making the top slimmer that the bottom. Place a cherry half (flat side facing down) by the opening of the bell to look like a clapper.
Lastly, bake for 12 to 15 minutes (350 degrees F).
>> Christmas Cherry Bells Recipe
Pecan Pie Bars Recipe
Ingredients:
1 pkg of cake mix (yellow)
1 fresh egg (large)
1/2 c of butter (unsalted)
3 fresh eggs (large)
1/2 c of sugar (brown)
1.5 c of corn syrup (dark)
1.5 c of pecans (ground)
Instructions:
Preheat oven at 350 degrees F. Grease and flour a 9×13 inch baking pan.
Place 2/3 c of cake mix in another bowl; set it aside. Stir the remaining mix with butter and egg. Press firmly on the bottom and on pan sides. Bake for 15 to 20 mins or till slightly brown. Let it cool.
Combine the eggs, syrup, sugar, and other cake mix. Incorporate well and transfer over crust then sprinkle the pecans. Return it in the oven for another half an hour.
>> Pecan Pie Bars Recipe
Bourbon Christmas Cookies Recipe
Ingredients:
1 lb of red cherries (candied); chopped
1 lb of pineapple (candied); chopped
1 lb of pecan halves; roughly chopped
1 pkg (14-oz) of golden raisins
1 tsp of baking soda
3 c of flour; divided
3 tbsps of milk
1 tsp of cinnamon powder
1 tsp of nutmeg
1/2 c of sugar (brown)
1 tsp of cloves
1/2 c of softened butter
4 pcs egg
1/2 c of Bourbon
Instructions:
Mix candied fruits and nuts with half a cup of flour then toss them together until well-coated. Mix the rest of the flour with soda and the spices in another bowl. Whisk butter, slowly adding sugar until mixture becomes fluffy and light.
Beat in eggs to your creamed mixture then add in remaining ingredients and blend well. Next, add in the fruit mix and stir.
Take spoonfuls of mixture to your slightly greased baking/cookie sheets. Bake for about 20 mins. at 300 degrees F.
>> Bourbon Christmas Cookies Recipe