Chocolate Chip Cookies Recipes
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Mouth Watering Chocolate Chip Cookie Recipes!
Chocolate chip cookies are a source of comfort food not only for kids but for adults as well. I mean, who doesn’t love these good old choco chip cookies? They have always been a staple in our household and even the adults can’t get enough of these much loved treat.
Here are 2 delightful and delicious choco chip recipes that you and your kids would surely love. Enjoy!
Chocolate Chip, Pecan and Oatmeal Cookies
Ingredients:
8 tablespoons unsalted butter, at room temperature
3/4 cup sugar
1 cup light brown sugar, firmly packed
1 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1.5 cups flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground clove
1 cup quick-cooking oats
2 cups pecans; chopped
2 teaspoons freshly grated orange zest
12 ounces semisweet choco chips
Instructions:
Preheat oven to 350�F. Line a large cookie sheet with parchment or a Silpat (nonstick baking mat). Using an electric mixer, beat the butter in a bowl until it is light & fluffy.
Next, add both sugars, salt, and vanilla, and beat until well mixed, about three minutes. Stir in eggs,1 after the other. Sift together the flour, baking soda, cinnamon, nutmeg, and clove in a separate bowl.
Then add in half of your flour mixture to the butter with the mixer on low speed. Once the flour has been incorporated, add the second half. Stir in oats, pecans, orange zest, and choco chips.
Drop the dough, by the tablespoon, onto the cookie sheet then bake for 10 to 12 minutes or until golden. Remove from your oven then cool cookies on a rack. Store at room temperature in a cookie jar or other airtight container.
Soft Chocolate Chip Cookies
Ingredients:
2 1/3 cups all-purpose flour
1/2 teaspoon baking soda
8 ounces unsalted butter at room temperature
1 cup packed light brown sugar
1/3 cup granulated sugar
1 scant teaspoon salt
1 tablespoon vanilla extract
2 large eggs
1 large egg yolk
1.5 cups semisweet choco chips
Instructions:
Heat oven to 350�. Line a baking sheet with a silicone liner or spray with baking spray.
Combine the flour, baking soda & salt in a medium bowl.
In a mixing bowl with electric mixer, cream butter sugars together until light & fluffy. Beat in eggs, egg yolk, and vanilla.
Slowly beat in flour mixture until blended. Fold in choco chips. Using a tablespoon or cookie scoop, drop dough onto a baking sheet, leaving about 2 inches between cookies.
Bake for 9 to 12 minutes, or until lightly browned and set in the middle
Chewy & Soft Choco Chip Cookies Made Real Easy!
Choco-chip cookies are a much-loved treat and making them is really something that you should take the time to learn. These cookies are either crunchy, soft or etc.
Making these soft choco-chip cookies might seem a very hard challenge but I assure you it isn’t. Just take note of a couple of steps in making your cookie batter.
Normally an easy & good choco-chip cookie recipe would be the standard ones placed at the back portion of those choco chip packages. For your dough, just be sure to thoroughly mix the butter and sugars using your electric hand-held/ordinary mixer until dough is quite fluffy. Watch out for lumps of sugar & butter then be sure that they are already gone before adding in your vanilla and eggs.
These first few steps are crucial to getting those soft cookies. Don’t beat your batter together with eggs otherwise they might not become airy & fluffly. Just incorporate all ingredients until they are mixed together. Be careful not to overbeat your dough.
Next, into another bowl, combine salt, baking soda & flour together then mix them using your spoon then sift afterwards. If recipe requires flour (sifted) then be sure to sift your flour. After sifting, you stat adding in flour mix to your wet recipe ingredients until everything is incorporated well & add your choco chips.
Place your dough inside the refrigerator for around 2 hrs or better if overnight. When baking, preheat yor oven first before actual baking process. Roll out dough in 2-inch round shapes then place them 2-inches away from each other on your greased baking/cookie sheet. Be sure your sheet isn’t warm when you arrange your cookies onto it. You could even place it inside your fridge prior to baking.
Then, bake your cookies as per directions until they appear light golden and browned. But make sure cookies aren’t darkly browned or they might be crunchy and a bit hard. Be careful when cooking so you will get those lovely soft cookies and not the hard & crunchy ones. Take note of the steps above and for sure you will get those soft chewy cookies.
Enjoy!
Chocolate Chip Cookies Recipe
Ingredients:
1 c of sugar
6 ozs of choco chips (semi-sweet)
1/2 tsp. of baking soda
1/3 c of butter milk
1/2 c of butter/margarine
2 ozs of chocolate (unsweetened); melted then cooled
1 3/4 c of flour (all-purpose)
1 pc of egg
1/2 tsp of salt
1 tsp of vanilla extract
Instructions:
Combine all the ingredients except for the flour, salt, soda, and choco chips. Blend well. Add in the remaining ingredients, then refrigerate in a covered container for about an hour.
Afterward, preheat the oven at 400 degrees F. On ungreased baking sheet, place dollops of the mixture, making them as round as possible. Bake until no indentations are made when pressed (about 8 to 10 minutes).
You may combine 3 Tbsps of water, 2 ozs of melted choco squares, 2 Tbsps of butter, plus 3.5-4 cups of powdered sugar for frosting.
>> Chocolate-Chocolate Chip Cookies Recipe
Chocolate Chip Butter Cookies Recipe
Ingredients:
1 lb of butter
1/2 tsp of salt
4.5 c of flour
2 c of sugar (powdered)
2 tsps of vanilla extract
1 pack of choco chips (12 oz, semi-sweet)
Instructions:
Blend 2 c of powdered sugar and butter together. Add the rest of the ingredients, except for choco chips, and blend well till stiff. Add in choco chips.
Tear off chunks of the dough then shape into 1-inch balls. Drop on to cookie sheet & flatten slightly. Bake for about 15 mins. at 350 degrees F. Dust with confectioner’s sugar on top while still warm.
>> Chocolate Chip Butter Cookies Recipe
Triple Chocolate Chip Cookies Recipe
Ingredients:
1 c of almonds (blanched & slivered); toasted,
1.5 c of choco chips (semisweet)
4 squares of (milk) chocolate (1 oz); chopped
1 tsp of (baking) powder
2 c of rolled oats
1/2 tsp of salt
1 c of butter; softened
1 tsp of baking soda
2 c of flour (all purpose)
2 tsps of vanilla (extract)
1 c of sugar (brown); packed
1 c of sugar (white)
2 pcs of eggs
4 squares of chocolate (bittersweet, 1 oz); chopped
Instructions:
Set oven at 350 degrees F. Prepare a cookie sheet lined w/ butter.
Using a bowl, mix the 3 kinds of chocolate chips, oats, and almonds. Blend thoroughly. Mix baking soda, flour, salt, and baking powder, and put to one side. Using another bowl (large), mix sugars (brown and white) plus butter ’til mixture becomes smooth.
Blend in egg one piece at one time. Add in vanilla. Blend the mixture just enough so it is blended then add the chocolate mixture. Cook mixture for about 12-15 minutes. Let cookies cool in cookie sheet for a couple of minutes just before placing into wire rack to totally cool it.
>> Triple Chocolate Chip Cookies Recipe
Chocolate Chip Cookie Recipe
Ingredients:
1/3 c of butter
3/4 c of sugar
A pkg of softened cream cheese (3 ozs)
An egg yolk
1/4 tsp of salt
2 tsps of almond (extract)
1 pack of chocolate kisses (9 oz)
2 tsps of OJ
1 1/4 c of flour; unsifted
2 tsps of baking powder
5 c of coconut; flaked
Instructions:
Beat butter, sugar and cheese together till fluffy & light. Add yolk, OJ and almond extract then blend well. Mix baking powder, salt and flour together, then slowly add into creamed mix then blend thoroughly.
Add in three cups of coconut flakes. Refrigerate in covered container for an hour. Roll dough to 1-inch balls. Next, roll the balls that you shaped in coconut flakes then place onto your ungreased baking sheet.
Next, bake until cookie bottoms turn light brown or for about 10 to 12 mins. at 350 degrees F. Take out of your oven then insert a choco kiss in the middle of every ball. Cool for a minute, then carefully take off from your baking sheet. Let cool till the choco kiss has firmed up.
>> Chocolate Chip Cookie Recipe