Bran Apricot Bars Recipe

Ingredients:

1/2 c apricots (dried); chopped
1/2 c butter (or margarine)
1/4 c sugar (powdered)
1/2 c flour; sifted
3/4 c bran cereal (whole)
1 c sugar (brown)
half a tsp of vanilla extract
half a tsp of salt
half a tsp of baking powder
1 c of water
2 pcs of egg

Instructions:

Pour water into a saucepan. Add apricots. Bring to a boil over medium heat. Simmer for about 8-10 minutes (covered); and then drain. Let it cool.

In a bowl, mix butter with the 1/4 cup of sugar until creamy. Add flour followed by the cereal, and then blend well. Pour mixture into a pan (9×9x2 inches). Press onto the base. Bake for about 13-15 minutes at 350 degrees F.

In another bowl, beat eggs till it thickens and achieves a lemony color. Add vanilla and sugar (brown). Afterward, sift the remaining ingredients together then combine with egg mix. Add apricots.

Stir well, and then pour onto cereal crust. Bake it at 350 degrees F (for about 25-30 minutes). Let it cool then slice into rectangles.

>> Bran Apricot Bars Recipe

Rich Chocolate Krispie Bars Recipe

Ingredients:

4 c of cereal (Cocoa Pebbles)
6 square pcs of baking chocolate (semi-sweet, 1 oz)
1/2 c of syrup (light corn)
1 Tbsps of butter (or margarine)
1/2 tsp of vanilla

Instructions:

Put the cereal into a big bowl; and then, mix the 2nd to the 4th ingredients in a microwave-safe bowl. Set the microwave to high, and then cook for 2.5 minutes. Stir the mixture halfway into cooking; and then stir in vanilla.

Place mixture on top of the cereal and blend thoroughly. Afterwards, press the mixture into a square baking pan (greased) or form into balls about an inch in size. Place inside the fridge. Cut it into squares.

>> Rich Chocolate Krispie Bars Recipe

Almond Cookie Recipe

Ingredients:

For the Crust:
1/2 c of butter; softened
1/2 c of almond; minced
1 c of apricot preserves
1 pkg of yellow cake mixture (with pudding)

For the Filling:
1 cream cheese (8 oz); melted
1/4 c of sugar
1 pc of egg
1/2 c of coconut; grated
1/3 c of apricot preserves
1/8 tsp of salt
2 Tbsps of flour
2 Tbsps of sugar
A tsp of vanilla extract

Instructions:

Preheat the oven at 350 degrees F. Apply ample grease on 13×9″ pan.

Blend butter plus cake powder mix in large mixing bowl. Use mixer with slow speed till mixture forms crumbs. Add in all the almonds. Stir and then reserve a cup of this mixture. Pour the rest into a pan and press lightly. Pour a cup of apricots on the crust, then spread evenly.

Beat remaining ingredients together, except coconut, until smooth.Add the rest of the apricot preserves and beat at slow speed. Spread evenly on the crust.

Add reserved coconuts with a cup of base mix. Smear over filling, and then bake till filling has set (about 30-40 minutes).

>> Apricot Almond Bars Recipe

Baklava Bars Recipe

Ingredients:

2 cans of crescent rolls; refrigerated
3 to 4 c of walnut; chopped finely
1 tsp of cinnamon
1/2 c of sugar

For the Glaze:
1/2 c of honey
1/4 c of sugar
2 Tbsps of butter (or margarine)
2 tsps of lemon juice

Instructions:

Set oven at 350 degrees F. Open one of the dinner rolls, then roll it into two rectangles (long). Put it on 13×9″ pan (ungreased). Press rectangles firmly on the base, then carefully mold the crust up to 1/2″ on sides. Bake it for 5-7 minutes. Once done, take it out of the oven.

Using a big bowl – mix the sugar, cinnamon and walnuts. Spread evenly onto prepared crust. Roll out the second dinner roll can. Roll it into two rectangles (long), then cover the filling. Press edges together.

Score the top of the dough with 5 markings lengthwise, as well as 7 markings diagonally, to outline 28 diamond-shaped sections. Use the pointed end of the knife to do this.

Combine ingredients for glaze in small saucepan. Boil slowly then remove it from the heat. Spread 1/2 of the glaze over diamond shapes, and then place back into oven. Finally, bake till it browns (for another 25-30 minutes). Take out of oven and spread remaining sauce over diamonds. Leave to cool.

>> Baklava Bars Recipe

Chocolate Malt Bars Recipe

Ingredients:

1/2 c of shortening
1/2 tsp of vanilla
3/4 c of sugar
2 pcs eggs
2 squares (1-oz each) unsweetened melted chocolate; cooled
1/2 tsp salt
1/2 c of milk powder (malted)
1/2 tsp of baking powder
1 1/4 c of flour; sifted

For Frosting:
1/2 tsp salt
2 tbsps of butter; softened
1/4 c of milk powder (malted)
An oz of chocolate (melted)
2 to 3 c of sugar (powdered)

Instructions:

In a bowl, mix together sugar, vanilla and shortening until they are fluffy. Next, beat into your creamed sugar mixture your eggs. Then, add your chocolate.

Sift your dry recipe ingredients together then add this to your creamed mix. Evenly spread it out in your greased 8×8x2-inch baking pan. Then, bake in your oven for about 20-25 mins. at around 350 degrees fahrenheit.

To prepare frosting, Mix together all ingredients until the consistency will be easy for you to apply frosting to your bars.

>> Chocolate Malt Bars Recipe

Rocky Road Fudge Bar Recipe

Ingredients:

For the bars:
1 ounce of chocolate; unsweetened
1 c of sugar
1/2-1 c of nuts; chopped
1 c of flour
1 tsp of baking powder
2 pcs of eggs
1 tsp of vanilla
1/2 c of butter

For the filling:
2 Tbsps of butter
8 ozs of cream cheese (set aside 2 ozs)
1/2 tsp of vanilla
1 pc of egg
1/2 c of sugar
1/4 c of nuts; chopped
2 c of mini marshmallows
6 ozs of choco chips

For the frosting:
1 oz of chocolate; unsweetened
1/4 c of butter
2 ozs of cream cheese; reserved
3 c of sugar; powdered
1/4 c of milk
1 tsp of vanilla

Instructions:

Set oven at 350 degrees F. Grease a pan (13 x 9 in) with butter, then flour. Using a separate pan, melt unsweetened chocolate and a half cup of butter. Then add a cup of sugar, a cup of flour, vanilla, 1 teaspoon of baking powder, 2 eggs and the chopped nuts into the choco-butter mixture. Whisk thoroughly and lay out in the pan prepared.

Using a bowl (small), mix the cream cheese (6 oz only) with 2 Tbsps of butter, half a tsp of vanilla, half a cup of sugar, a pc of egg. Blend the mixture at moderate speed for about a minute ’til the mixture becomes smooth. Add in the nuts; place on top of the choco mixture and drizzle w/ choco chips.

Cook it in the oven for about half an hour. Take the pan out of the oven and shower the mini marshmallows. Cook again for a couple of minutes more.

Using a big saucepan in low-level heat, melt 1/4 cup of butter, an ounce of chocolate, the two ounces of cream cheese, together with 1/4 cup of milk. Blend in sugar together with the vanilla, and stir ’til it becomes smooth. Take it out of the heat and immediately drizzle over the choco squares.

>> Rocky Road Fudge Bar Recipe

Betty Crocker Cookie Recipes

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