Caramel Heaven Recipe
Ingredients:
16 pcs of crackers (graham)
2 c of marshmallows (miniature)
3/4 c of butter
2 c of coconut; flaked
1 tsp of vanilla extract
2 c of almonds; sliced
3/4 c of sugar (brown)
Instructions:
Preheat your oven at 350 degrees F. Stretch alum foil along bottom part of a 10×15″ baking pan. Cover its bottom with arranged crackers.
Combine brown sugar and butter in small-sized saucepan. Place over a medium fire, stirring until creamy. Take away from fire then add in vanilla.
Drizzle marshmallows above graham crust. Next, pour batter over marshmallows then spread evenly. Sprinkle coconut, almonds and marshamallows on top.
Bake in oven for about 14 mins. or until toppings get a toasty color. Allow to totally cool down before slicing.
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