Butterscotch Pecan Shortbread Recipe

Butterscotch Pecan Shortbread Recipe

Ingredients:

4 ozs of butter (unsalted)
1 1/4 c of flour (all-purpose)
1/3 c of sugar (brown); packed
1/8 tsp of salt
1/2 tsp of vanilla extract
1/2 c of pecans; chopped fine

Instructions:

Beat sugar, vanilla and butter in medium bowl. Add in flour, salt and pecans. Using your hands, knead mixture gently.

On floured board, roll dough out then slice into squares or circles approximately 1/4 inch thick. Next, bake for around 20 mins. at 325 degrees F. Baking time may change depending on how thick the slices are. If slices are thin, check back at 12 or 15 mins.

>> Butterscotch Pecan Shortbread Recipe