Butterscotch Cookies Recipe

Butterscotch Cookies Recipe

Ingredients:

1 c of shortening
1 c of nutmeats; finely chopped
2 c of sugar (brown)
2 pcs egg
A tsp of vanilla extract
3 c of flour
1/2 tsp of baking soda
1 tsp of salt
1 tsp of baking powder

Instructions:

Mix the first 5 ingredients in a large mixing bowl. Sift salt, flour, baking and soda powder then add it to your creamed mix. Dust flour on board then knead half of batter to form an oblong-shaped log with a diameter of approximately 3-inches.

Do the same for remaining half then wrap with some wax paper. Chill overnight or just until dough has set. Cut into thin slices before baking. Set oven to 350 degrees F and bake for about 10 mins.

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