Butterscotch Bars Recipe

Ingredients:

1/2 c of butter
2 c of packed sugar (brown)
2 pcs of eggs
2 tsps of baking powder
1 tsp of vanilla extract
2 c of flour (all-purpose)
1/4 tsp of salt
1 c of coconut meat
1 c of nuts; chopped(optional)

Instructions:

Melt brown sugar and butter in small saucepan. Put on low flame on your burner then frequently stir until bubbles form. Allow to cool.

Beat in eggs thoroughly, one after another. Stir in vanilla. Mix together salt, baking powder & flour then add this to your brown sugar mix. Next, add coconut & nuts, blend well.

Spoon evenly over 15×10-inch greased pan. Bake for approximately 25 mins. at 350 degrees F. Slice into bars immediately, and then when partly cooled, take out of pan.

>> Butterscotch Bars Recipe