Butter Cookies Recipe

Ingredients:

1 c of butter
1 tsp of extract from almonds
1/2 c of sugar
2 1/3 c of flour

Instructions:

Cream butter. Slowly add the sugar & continue beating till it becomes fluffy & light. Beat the egg in together with the almond.

Slowly add in your flour. Next, fill up your cookie press with around 1/4 c of your dough 1 after the other. Make your desired cookie shapes directly on the ungreased baking/cookie sheet. Then, bake in your oven for about 8-10 mins. at around 350 degrees fahrenheit.

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