Brandy Balls Recipe

Brandy Balls Recipe

Ingredients:

1 1/4 c of butter
3 c of flour
1/2 c of sugar (brown)
1 yolk from an egg
1/4 tsp of salt
1 c of pecans; minced
1/4 c & 2 tbsps brandy (Calvados)
1 c of sugar (powdered)

Instructions:

In large bowl, beat butter and half a cup of brown sugar until creamy. Beat yolk in separate bowl, then add flour & salt. Slowly mix contents into the other bowl, alternating with your Calvados.

Begin and end adding with your flour mix. Fold in pecans then refrigerate mixture for about an hour. Then, shape dough in to 1-inch balls and drop onto greased baking sheet.

Then, bake until color turns light brown or for about 10 mins. at 350 degrees F. Cool for a few minutes then roll on sugar(confectioners).

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