Bourbon Christmas Cookies Recipe

Ingredients:

1 lb of red cherries (candied); chopped
1 lb of pineapple (candied); chopped
1 lb of pecan halves; roughly chopped
1 pkg (14-oz) of golden raisins
1 tsp of baking soda
3 c of flour; divided
3 tbsps of milk
1 tsp of cinnamon powder
1 tsp of nutmeg
1/2 c of sugar (brown)
1 tsp of cloves
1/2 c of softened butter
4 pcs egg
1/2 c of Bourbon

Instructions:

Mix candied fruits and nuts with half a cup of flour then toss them together until well-coated. Mix the rest of the flour with soda and the spices in another bowl. Whisk butter, slowly adding sugar until mixture becomes fluffy and light.

Beat in eggs to your creamed mixture then add in remaining ingredients and blend well. Next, add in the fruit mix and stir.

Take spoonfuls of mixture to your slightly greased baking/cookie sheets. Bake for about 20 mins. at 300 degrees F.

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