Blueberry Crumble Recipe

Ingredients:

1 c of sugar (white)
1 tsp of baking powder
1 pc of egg
3 c of flour (all-purpose)
1 c of butter
1/4 tsp of salt
a dash of cinnamon (ground)
4 c of blueberries (fresh)
1/2 c of sugar (white)
3 tsps of cornstarch

Instructions:

Preheat your oven at 375 deg. fahrenheit. Prepare a greased 9×13-inch pan. Combine baking powder, 3 c of flour & 1 c of sugar in mixing bowl.

Add cinnamon and salt to taste. Using fork/cutter, mix the egg and butter. Blend well until crumbs form. Press 1/2 of mixture in to the greased pan.

Meanwhile, in separate bowl, mix cornstarch and sugar together. Gradually add your blueberries to make filling. Evenly pour over crust. Create another layer with the remaining crust mixture.

Bake until cookie top turns light brown or for about 45 mins. Leave to totally cool before slicing into small squares. Sprinkle with confectioners’ sugar or add cream (whipped) on top, and serve.

>> Blueberry Crumble Recipe