Blueberry Cream Cheese Squares Recipe

Blueberry Cream Cheese Squares Recipe

Ingredients:

1/2 c of sugar
1.5 c of sugar
1/4 c of cornstarch
9 ozs whipped cream
1/2 c of water
1 pkg (13.5 oz) of cracker crumbs (Graham)
3 c of blueberries; washed & drained
3/4 c of butter; softened
2 pkgs (8-oz) of cream cheese
2 tsps of vanilla extract

Instructions:

Mix blueberries, water, sugar & cornstarch together in saucepan. Place on medium flame, continue to stir as it thickens then set aside to cool. Mix butter and Graham crumbs together.

Line foil on 13×9-inch pan bottom and pour half of the mixture(crumb) over it. Press down lightly. Soften cheese then gradually add the vanilla and sugar.

Add whipped cream and fold into your mixture. Put spoonfuls of batter over the graham crust then spread evenly with spatula. Pour blueberry sauce and spread it out using your spatula.

Then, spread another layer of cheese batter then top with the remainder of your crumbs mixture. Refrigerate overnight.

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