Banana Split Cookies Recipe

Banana Split Cookies Recipe

Ingredients:

1 c of softened margarine/butter
1 c of sugar (brown); packed
1.5 c bananas (ripe, about 4 medium size); mashed
2 pcs of egg
2 tsp of vanilla(extract)
2.5 c of oats (Quaker Oats, quick or old fashioned); uncooked
2 c of flour (all-purpose)
1 tsp of baking soda
6 oz. choco pieces (semi-sweet)
1/4 tsp of salt (optl)
Ice cream/yogurt (frozen)
Any flavor topping for ice cream

Instructions:

Preheat your oven at 350 degrees F. Cream butter & sugar together. Beat in eggs, vanilla and banana thoroughly into your creamed mix.

Combine oats, soda, salt and flour and add into banana mixture. Add choco pieces and stir. Place quarter cupfuls of dough 3-inches apart on your ungreased baking sheet.

Flatten to around 3.5 inches in diameter. Next, bake until bottoms brown lightly, or about 14-16 mins. Leave on the sheet to cool for a minute, then move to cooling racks. Serve with one ice cream scoop on top and any topping of your choice.

>> Banana Split Cookies Recipe