Baby Ruth Cookies Recipe

Ingredients:

1 pc of egg
2.5 c of flour
1 c of butter
5 pcs candy bars(Baby Ruth); sliced into 6 parts
1 c of sugar (powdered);sifted
A tsp of vanilla extract

Instructions:

In a mixing bowl, soften butter then beat together with sugar till mixture is fluffy and light. Add vanilla then beat egg in. Lastly, add the flour and mix well.

Wrap wax paper around dough then refrigerate for a minimum of an hour. Dust board lightly with flour and roll out dough to around 1/4-inch thickness. Use 1 3/4-inch and 2-inch round cutters then cut out 30 pcs of the 2 sizes.

Arrange the smaller cookies 1-inch apart on lightly greased sheets. Put a Baby Ruth slice on top then cover with the larger cookie dough, and press sides together. Finally, bake for about 12 mins. at 375 degrees F or till lightly brown.

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