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Mouth Watering Chocolate Chip Cookie Recipes!
Chocolate chip cookies are a source of comfort food not only for kids but for adults as well. I mean, who doesn’t love these good old choco chip cookies? They have always been a staple in our household and even the adults can’t get enough of these much loved treat.
Here are 2 delightful and delicious choco chip recipes that you and your kids would surely love. Enjoy!
Chocolate Chip, Pecan and Oatmeal Cookies
Ingredients:
8 tablespoons unsalted butter, at room temperature
3/4 cup sugar
1 cup light brown sugar, firmly packed
1 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1.5 cups flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground clove
1 cup quick-cooking oats
2 cups pecans; chopped
2 teaspoons freshly grated orange zest
12 ounces semisweet choco chips
Instructions:
Preheat oven to 350�F. Line a large cookie sheet with parchment or a Silpat (nonstick baking mat). Using an electric mixer, beat the butter in a bowl until it is light & fluffy.
Next, add both sugars, salt, and vanilla, and beat until well mixed, about three minutes. Stir in eggs,1 after the other. Sift together the flour, baking soda, cinnamon, nutmeg, and clove in a separate bowl.
Then add in half of your flour mixture to the butter with the mixer on low speed. Once the flour has been incorporated, add the second half. Stir in oats, pecans, orange zest, and choco chips.
Drop the dough, by the tablespoon, onto the cookie sheet then bake for 10 to 12 minutes or until golden. Remove from your oven then cool cookies on a rack. Store at room temperature in a cookie jar or other airtight container.
Soft Chocolate Chip Cookies
Ingredients:
2 1/3 cups all-purpose flour
1/2 teaspoon baking soda
8 ounces unsalted butter at room temperature
1 cup packed light brown sugar
1/3 cup granulated sugar
1 scant teaspoon salt
1 tablespoon vanilla extract
2 large eggs
1 large egg yolk
1.5 cups semisweet choco chips
Instructions:
Heat oven to 350�. Line a baking sheet with a silicone liner or spray with baking spray.
Combine the flour, baking soda & salt in a medium bowl.
In a mixing bowl with electric mixer, cream butter sugars together until light & fluffy. Beat in eggs, egg yolk, and vanilla.
Slowly beat in flour mixture until blended. Fold in choco chips. Using a tablespoon or cookie scoop, drop dough onto a baking sheet, leaving about 2 inches between cookies.
Bake for 9 to 12 minutes, or until lightly browned and set in the middle
7 Great Reasons Why People Still Want Homemade Cookies
Americans enjoy cookies and rightly so. I mean who doesn’t enjoy these treats. These tasty sweet bites are sold everywhere – from groceries, coffee and sandwich stores, gourmet or specialty stores, bakeries and shopping malls. You may also purchase gourmet or any kind of cookies via the internet and they’ll be shipped right at your doorstep.
But even if there are many choices, why do some people still want to have cookies that are freshly baked from their homes?
Listed below are some of the reasons why some prefer to prepare and bake their own delicious cookie treats.
1.Homemade cookies and pastries are tastier and more flavorful. Of course, nothing is better than your very own freshly baked cookies. Although, cookies that you buy from groceries are good, cookies made from your homes are still better.
2.Whenever you cook or bake your own cookies, you have control over the ingredients. If you will only read the labels of all cookies bought from groceries, they contain lots of preservatives, saturated fats and additives. While if you bake your own cookies, all ingredients are plain and simple, you just use eggs, sugar, butter and flour.
3.Baking your own cookies in your kitchen is enjoyable. Whenever you bake your cookies or any other goodies inside your homes, everyone in the family can take part, even your children. Baking healthy and fresh cookies inside your kitchen can create good memories for the family.
4.Baking your cookies inside your kitchen is 1 form of therapy. Whenever you smell the ingredients such as the vanilla scent, you feel calm because vanilla relaxes your nerves, prevents stomach upset and limits your food cravings. Also the sweet scents of your cinnamon powder pumps up your adrenaline by at least 25 percent.
5.Baking sweet and yummy cookies in your own kitchen is a tradition. You may not be aware but baking your cookies inside your house is an old tradition. In reality, cookies remain a part of most cultures.
6.Baking your cookies or pastries at your own kitchen is more economical. Obviously making your own cookies inside your very own kitchen is not as expensive as the ones you buy from grocery and gourmet stores.
7.Baking your cookies inside your house signals various feelings. You may show your love and concern for all your loved ones every time you prepare delicious cookies for them.
These are just a few of the reasons why baking cookies in your own home is a really great treat. They are inexpensive, symbolize caring & love, good for the senses & a stress reliever at times.
The 5 Basic Cookie Categories
Most people love cookies which are fresh and cooked to perfection at homes because it gives a very homely and nice atmosphere in your house. It also serves as therapy because of its delicious and relaxing aroma.
The cookie history was traced during the seventh Century in Persia. But during the 1800’s, cookie recipes started to get published on cook books. However, the name used was small or tiny cakes. The name cookies actually came from this Dutch term: koekje/koekie which denotes small or tiny cakes.
During the first part of 1900s until today, recipes for making cookies vary in flavors and styles. These little bites of sweetness are usual goodies baked inside one’s kitchen, and it is assessed that 50%PRCTG% of the entire homemade cookies were choco-chips.
However, there are numerous tasty cookie flavors which have not yet been tested or baked at homes. Cookie recipes on cook books are categorized according to their manner of preparation and cooking. The five cookie recipe categories are as follow:
1. Drop Cookies: This is one of the usual categories of home-baked and yummy cookies. It is prepared and baked by pressing and dropping the dough or cookie mixture from your spoon down to the parchment or wax paper. This type is actually easy to bake. You just combine all the ingredients, scoop, drop and cook. The famous examples are peanut spread , choc-chip cookies and oatmeal cookies.
2. Cookie Bars, Squares/Pan Cookies: These are probably the simplest and the easiest cookie recipe. You surely can make it without dropping a sweat. The cookie mixture is placed inside a container or mold and then sliced in small sizes right after cooking. Brownies fall in this category even if it’s a batter cookie and it has many variations.
3. No-Bake Cookies: This category does not need any oven. It is one of the best ways to familiarize children to baking. Among the known samples of this type are krispies, coconut-date balls, peanut spread/butter squares/bars and rum rounds or balls.
4. Shaped Cookies: This cookie category is usually designed and molded by hands. Shortbreads and spritz cookies are samples of shaped cookies.
5. Ice Box/Refrigerator Cookies: This cookie is done by freezing or chilling the batter/cookie mixture before cutting and cooking/baking them. Some books classify this as the slice-and-bake cookies. Just keep small logs of your desired cookie mixtures inside the freezer or fridge, and then cut prior to baking and best eaten fresh out from your oven. This is good especially when you suddenly have cookie cravings.
Everybody in your family or even your friends will appreciate your effort regardless of the category that you would like to bake. Baking your own homemade cookies will always an extra special treat.
Delicious Choco-Oatmeal Cookies: No Baking Required!
Chocolate & oatmeal cookies that don’t require any baking are always great recipes to have because they’re fuss free and easily made. So for emergency gatherings or even during kid’s playtime session or actually anytime at all you would not have problems with making them because they can be done in a jiffy without slaving over that hot oven.
Recipes for no-bake cookies have always been a part of my own childhood years and it might have also been a part of your own childhood years too. The recipes for these cookies have always been here for quite some time now and you might just have missed it because they go by different recipe names & variations from its original one.
I have 1 recipe here for no-bake oatmeal choco cookies that you should try out then you should also experiment with it using different ingredients after you have successfully achieved mastering the basics.
INGREDIENTS
1/2 c milk
2 c white sugar
3 tbsps powdered cocoa (unsweetened)
3 tbsps crunchy peanut butter
1/2 c butter
3 c oats (rolled)
1 tsp vanilla extract
DIRECTIONS
1. Wipe a 1-inch wide band of butter around the rim of a 3 quart pan to prevent boil-over.
2. Combine milk, sugar, cocoa, butter & peanut butter.
3. Stir and bring to a rolling boil on medium flame. Let boil for around 1.5 minutes, do not stir.
4. Remove from heat. Add in oats & vanilla. Continue stirring just until oats are evenly distributed.
5. Drop them by teaspoons onto wax paper. Cool. Makes 4 to 5 dozen.
Other Variations of No-Bake Oatmeal Cookies
You can add chunky peanut spread in place of your usual creamy & soft peanut spread for more texture with your cookies.
You can also combine oats & half a cup of grated coconut.
Another way to create a variation with your cookies would be to add oats with half a cup of crushed nuts.
A combination of oats with half a cup of berries and raisins are also good.
To create large and flat cookies, press your cookie dough mixture with either your fingers or using the backside of your spoon.
In making cookie squares or bars, you need to put your cookie dough mixture inside a square or rectangular pan that measures around 8 inches. Grease the pan with some butter or margarine. After pressing your dough in, wait until it’s firm then slice it according to your preferred shape and size.
The 5 Best Cookies For Kids!
Both young and the old ones love and enjoy the sweet treats brought by cookies. Children most especially are hooked with these little bites of sweetness. Different terms and names are given to these delicious cookies. Spaniards name them as galletas while English people termed them as biscuits.
Germans name these small goodies as kels whereas people from Northern part of America name them cookies. Earliest forms of cookies actually were just tiny cakes known as koeje, a simple Dutch term for small cakes. This term koekje later developed and become cookie. Regardless of the label or name given to this delicious and aromatic flavor, they remain good treats for all children.
Usually, children love sweets or cookies which are bought commercially. In a report given by www.timeforkids.com, there were five in demand brands of cookies in the market.
1.Oreo which sells around %519 M (million) annually
2.Chips Ahoy sells around %347 M (million) annually.
3.Chips Deluxe earns %160 M (million) per year.
4.Newton gets %137 M (million) in one year.
5.Fudge Shoppe earns around %127 M (million) in one fiscal year.
Even if kids enjoy cookies which are bought from stores, children still love the ones made from their homes. Children enjoy baking while the parents find quality moments with their children in this activity.
When you want to give your children some freshly baked cookies at home, here is a list of the most popular and tasty cookies which children love.
1. Gingerbread Flavor Cookies: Gingerbread always brings delight to all children because these tasty treats usually are baked in numerous figures and designs. Plus, frosting is being used also to decorate these delicious cookies adding to their appeal. The ingredients are: flour, butter/margarine, sugar (granulated), soft butter, cinnamon powder, molasses, baking agent, ginger powder, crushed cloves, salt, grated nutmeg and leavening soda.
2.Double Choco-Chip Cookies: Double choco-chip flavored cookies are a favorite of most children. Ingredients are: sugar, salt, flour, butter, eggs, vanilla, leavening soda, cocoa (powder unsweetened), buttermilk and partially sweet choco-chips.
3.Peanut Butter cookie: Undoubtedly, this flavor is very much liked by children. You may enhance the flavor by using known brands such as: Jiffy, Skippy or Peter Pan peanut spread. When you want, you may combine it with choco-chips. You may also make your cookies healthier by using peanut spread that has no preservatives. The ingredients are: brown or unrefined sugar, eggs, peanut spread, butter/margarine, flour, shortening, leavening agent, salt, sugar (granulated) and baking agent.
4.Choco-Chip Cookies: Choco chip cookies are really famous to children. They feel soft, moist and chewy. You may consider the usual choco-chips, milk-choco chunks and gourmet choco-chips. Any of them would be a sure hit with your children. The usual ingredients are: eggs, melted unsalted margarine or butter, brown or unrefined sugar, flour (all-purpose), white or refined sugar, salt, vanilla, leavening agent and lastly partially sweet choco-chips/chunks.
5.Sugar-Flavored Cookies: This flavor of cookies is sweet and delicious. Plus, this cookie may be cut in various figures and designs. Ingredients are: margarine/ butter), sugar (granulated), flour (all-purpose), leavening soda, eggs, salt, vanilla and cream of tartar.
Children enjoy and love the sweet and delicious taste of cookies – that is why offering them these treats will surely give them much delight.
Have Loads Of Fun With Easy-To-Make Cookie Recipes!
Most people love to eat cookies because they are sweet, flavorful and yummy especially when they are properly prepared and baked. Cookies are great desserts. If you like munching on cookies, then now is actually a very good time to learn how to bake cookies. You may start with easy-to-cook recipes.
Personally, I always look at those easy-to-cook recipes because my 2 year old son also enjoys cooking and baking. He owns a small toy kitchen furnished with stove, sink, fridge and oven. He often stands over a small footrest and puts on his little apron.
He measures, mixes and pours as if he’s really baking. The funny thing is when he cooks inside his little kitchen, my son becomes like 1 of those food network stars on TV cooking and making funny anecdotes.
It was only recently when I discovered my eagerness to search for easy- to-prepare sugar cookies because I thought these cookies will be an interesting shift from my typical choco-chip cookies. Nothing’s a miss with our choco-chip cookies. In fact, everyone in our house loves them. However, I thought to myself that it will also be nice to expose my son to a broader scope of easy-to-make cookies. Besides, lots of easy-to-cook sugar cookies are found online.
Although the Old-Fashioned Sugar Cookie recipe seems difficult to make, I still consider it as an easy-to-bake recipes. You only have to combine the ingredients, put it inside the refrigerator and roll them in sugar after. After the dough has chilled, you just slice it according to your preferred sizes and then bake them. The best portion of doing this recipe is when you are about to decorate your cookies. Your kids will definitely enjoy this part. You may decorate it with colorful food paint.
During my search for easy-to-bake recipes, I found lots of recipes that do not entail baking. The recipes call for minimal stove action but still no baking in the oven is needed. Since summer is fast approaching, no-bake recipes are really good and fun ideas. They are relatively easy to do and almost all the recipes have similar main ingredients. Finally, my kid will also experience actual cooking.
My boy loves doing lots of mixing when he does his play-cooking, so what I do is allow him to scoop the mixture and place it over the parchment or wax paper. This activity will be fun and interesting because the kitchen will become a big mess. It’s totally fine as long as my son enjoys the day.
So what are you waiting for! Check out the World Wide Web for those easy to make recipes and have fun making them with your kids.
Really Tasty & Crispy No-Bake Nutella Cookies!
Do you love chocolate? Have you ever in your life had extremely great tasting no-bake cookies that are made together with Nutella? If not, then you’re in for a really tasty treat.
Below are 2 recipes for no-bake cookies that are made out of Nutella and certified to make your day. These cookie treats are easy to make, delicious & very very easy to prepare.
These cookie treats are also quite different when compared to your regular choco cookies because these Nutella-inspired cookies tastes like candy & cookies all in one and they’re very addicting!
Did you ever try out Nutella? It is a very delicious choco-hazelnut spread that has gained popularity in Europe but now gaining followers around the globe. It is already available in your local supermarkets. So go check them out and have fun making these no-bake cookies.
NUTELLA OATMEAL COOKIES
Ingredients:
1/2 cup butter
1/2 cup milk
1 & 3/4 cups sugar
1/2 cup cocoa
1 teaspoon Frangelico
1/2 cup Nutella
3 cups rolled oats
Directions:
In a saucepan over medium-high heat, combine butter, milk, sugar, and cocoa. Bring to a boil, stirring constantly. Reduce heat and continue to boil for 3 minutes, still stirring. Remove from heat and add Frangelico. Add Nutella and mix well. Add oats and mix well. Drop quickly onto parchment or wax paper and allow cookies to harden.
NO-BAKE NUTELLA ROCKY-ROAD COOKIES
3 c of crispy-rice cereals,(Special K/Rice Krispies)
3/4 c of Nutella
1 c of choco chips
1 c of nuts, chopped & toasted
1 c of small-sized marshmallows
Directions:
Put cereal into a large bowl then set aside. Next, in your small-sized saucepan on low flame or inside a medium microwave safe bowl, melt Nutella and choco chips. Stir continuously so that texture will be creamy.
Next, add in melted choco and Nutella mix to your cereal & stir just until everything has blended well together. Allow mixture to cool for a while before adding marshmallows & nuts. Drop the cookie mixture onto your silicone mat/wax paper by the tablespoonfuls. Chill until it has set.
5 Easy-To-Follow Steps For Really Moist & Chewy Cookies
Making a hard or crunchy cookie is easy to prepare but making chewy and soft cookies is really a challenge. But don’t you worry, because herewith are some easy procedures to prepare or bake soft, moist and great tasting cookies.
1.Know exactly how long you should bake or cook the cookie mixture or dough. Unlike any other baked goodies, cookies are easy to prepare – that is why they only require a few minutes to prepare. So if by any chance you leave them inside your oven for more than the required baking period, the baked dough is likely to become crunchy or hard. In order to create chewy and moist cookies, remove the pan from your oven until the sides of your cookies are slightly brown and the center looks soft. Don’t worry about the soft part of the baked dough because they continue baking even after you’ve gotten them out of your oven. The remaining heat of the pan is enough to completely cook your delicious cookies. Let the baked cookies cool down before transferring them into another plate or tray.
2.Know the exact amount of flour needed. Cooking pastry including cookies require precise measurement of ingredients particularly the flour. Cookies or other pastries become hard whenever you add huge amount flour. Every time you combine flour in your mixture, see to it that you fluff it up by slightly whisking it using spoon. Put the required amount in a measuring cup but don’t compress or tamp the flour. You may use spatula or a knife with flat edges to remove the excess flour.
3.Know the sweetener that you’ll use. Some people are not aware that the kinds of sweetener or sugar you add or use for your cookie mixture produces a huge effect to its consistency. Putting white or refined sugar results to crunchier cookies while those cookies which are made using brown or unrefined sugar, honey and molasses become soft. Whenever you want to prepare or bake chewy and moist cookies, you may use corn or heavy syrup.
4.Keep the mixture or dough cool. Before baking your cookies or dough try to place it inside the fridge for few minutes before baking it. Cooled or chilled dough usually results to thick and soft cookies while warm dough is likely to produce flat and crunchy cookies.
5.Keep your baked cookies properly. Cookies are similar to other pastry goodies; they need to be kept properly to maintain their great taste and texture. Baked cookies need to be placed in a sealed jar or container after they have cooled down. Never store your baked cookies unless they have completely cooled or else cookies will become tacky because of the humidity or moisture they’ll generate inside the container. In order to maintain the chewy and moist consistency of your baked cookies, put an apple or small bread inside the container. The apple and the bread will give ample moisture to your stored cookies which maintains the chewy and soft texture of these delights.
Discover The Refreshingly Delicious Lemon Cookie Recipes!
Cookies are delicious and tasty treats that come in handy in almost any meal situation. You can serve cookies as accompaniment to coffee, snacks or for desserts.
One interesting flavor for cookies would be lemon. Lemon is a refreshingly interesting flavor for cookies. Below are 2 cookie recipes that have Lemon as their base flavor.
Lemon Snaps
Ingredients:
1/3 c unsalted butter
2 eggs
1 c sugar
3 tbsps lemon juice
1.5 tsp lemon extract
3.5 c flour
2.5 tsps baking powder
1/4 tsp baking soda
A tsp of lemon peels
A few gratings of whole nutmeg
1/2 tsp salt
Sugar (to coat)
Directions:
Oven should be preheated to around 375 deg. F
Cream butter and sugar together and beat in eggs. Add lemon juice and extract. Mix dry ingredients and stir in until well blended.
Roll dough between hands to form walnut sized balls. Roll in sugar and place them on cookie/baking sheet that is covered with silpat. Bake for about 10 minutes. Remove from oven then gently press down tops while cookies are warm. Makes 4 dozen.
Lemon Ricotta Cookies with Lemon Glaze
Ingredients:
Cookies:
2.5 c flour (all-purpose)
1 tsp of baking powder
1 tsp of salt
2 c of sugar
A stick of unsalted butter, softened
1 lemon, zested
2 eggs
1 (15-ounce) container whole milk ricotta cheese
3 tbsps lemon juices
Glaze:
3 tbsps lemon juice
1.5 c sugar (powdered)
1 lemon, zested
Directions:
Preheat your oven at 375 degrees F.
Cookies:
Into a medium bowl mix flour, baking powder, and salt. Set aside. Into another bowl mix the butter and the sugar. Using your electric hand held mixer beat the butter and sugar until it is light and fluffy, about 3 mins.
Next, add eggs, 1 at a time, beating until incorporated. Then, stir in ricotta cheese, lemon juice & lemon zest. Beat to combine. Stir in your dry ingredients. Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) on your baking sheets. Bake for 15 mins., until slightly golden at its edges. Remove from your oven & let the cookies rest on the baking sheet for 20 minutes.
Glaze: Combine sugar (powdered), lemon juice & lemon zest inside a small bowl and stir until it is smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of your spoon to gently spread. Let glaze harden for 2 hours. Pack the cookies into a decorative container.
Chewy & Soft Choco Chip Cookies Made Real Easy!
Choco-chip cookies are a much-loved treat and making them is really something that you should take the time to learn. These cookies are either crunchy, soft or etc.
Making these soft choco-chip cookies might seem a very hard challenge but I assure you it isn’t. Just take note of a couple of steps in making your cookie batter.
Normally an easy & good choco-chip cookie recipe would be the standard ones placed at the back portion of those choco chip packages. For your dough, just be sure to thoroughly mix the butter and sugars using your electric hand-held/ordinary mixer until dough is quite fluffy. Watch out for lumps of sugar & butter then be sure that they are already gone before adding in your vanilla and eggs.
These first few steps are crucial to getting those soft cookies. Don’t beat your batter together with eggs otherwise they might not become airy & fluffly. Just incorporate all ingredients until they are mixed together. Be careful not to overbeat your dough.
Next, into another bowl, combine salt, baking soda & flour together then mix them using your spoon then sift afterwards. If recipe requires flour (sifted) then be sure to sift your flour. After sifting, you stat adding in flour mix to your wet recipe ingredients until everything is incorporated well & add your choco chips.
Place your dough inside the refrigerator for around 2 hrs or better if overnight. When baking, preheat yor oven first before actual baking process. Roll out dough in 2-inch round shapes then place them 2-inches away from each other on your greased baking/cookie sheet. Be sure your sheet isn’t warm when you arrange your cookies onto it. You could even place it inside your fridge prior to baking.
Then, bake your cookies as per directions until they appear light golden and browned. But make sure cookies aren’t darkly browned or they might be crunchy and a bit hard. Be careful when cooking so you will get those lovely soft cookies and not the hard & crunchy ones. Take note of the steps above and for sure you will get those soft chewy cookies.
Enjoy!
Hassle Free Delicious Cookies With Cake Mixes!
Did you try to make delicious cookie treats out of your regular cake mixes? Did you even think that it was actually possible to create these homemade great tasting cookies using the regular cake mixes in your cupboard?
Normally I really bake my cookies from scratch although I have recently begun to try out with cake mixes and see how I can turn them into delicious cookie treats.
From your ordinary cake mixes you actually have tons of options for really delicious cookies. So, if you’re busy and looking for shortcut ways to prepare those lovely cookies then cake mixes might be the answer to your baking needs.
Cookies Out of Cake Mixes are good for:
1) To help out amateur bakers have more confidence in their baking.
2) Help the busy mom and make things easier for when she bakes these goodies.
3) To make baking cookies a fun activity together with the kids.
4) To ease the budget. Cake mixes are sometimes on sale at %1 or even less. So it’s great for the budget.
5) If you want to make delicious cookies & you don’t have much time, then the cake mixes would help you get those lovely cookies at your table in no time at all.
Some great tips to help you with baking cake mix cookies:
1) Be sure to thoroughly read recipe and instructions before baking.
2) Do not overmix your dough.
3) Make sure that you drop your dough mixture onto cool sheets and not on warm ones.
4) Be sure to line your cookie/baking sheets using silicone mats or parchment paper.
5) Do not overbake cookies. The baked cookies must still be a little bit soft at the top but already set at the edges.
6) Allow cookies to cool completely prior to storing them so that they will not become soggy later on.
Here are a few tried and tested cake-mix cookies that I have baked and found really delicious:
Devil’s Food Cookies
Choco Peanut Butter Cookies
Oatmeal Cookies
Chewy Choco Cookies
Here is a recipe you should try. Enjoy!
Chewy Choco Cookies
Ingredients:
1 box dark chocolate or milk chocolate cake mix (preferably use 1 of the brands that have the one cup of pudding mix already added to the mix. Use either Pillsbury or Betty Crocker.)
1 cup baking chocolate chips
Halfway in-between 1/3 and 1/2 cup oil
2 eggs
Instructions:
Mix together into a large bowl your cake mix, eggs and oil, using large mixing spoon. The oil must be halfway in between the 1/3 and 1/2 mark. I’ve found that any more is too oily and any less makes the cookies dry.After finishing mixing the ingredients, pour in 1 cup chocolate chips and mix again. Drop one inch balls onto cookie sheet.
Try to smooth out the balls by rolling them in between your palms before plopping them down for a more evenly baked, round cookie
Bake at 350 degrees, for 6-8 minutes. Cool for a few minutes before serving. Cookies initially will come out a bit puffy, but will sink down once cooled for a few minutes.
10 Useful Tips For Baking Flavorful Cookie Treats!
Baking or making cookies is easy to do but when you want to achieve better tasting cookies you need to follow these simple tips and tricks that have been tried and tested to achieve yummier results.
1.If you want to make light yet crunchy cookies, you need to combine the ingredients using an automatic mixer. However, when you want thicker cookies you need to mix your dough manually. Remember not to over beat or mix or beat the mixture or dough because it can result to hard and thick cookies.
2.When the cookie recipe needs butter by all means put this ingredient in. But if in case you don’t have butter, margarine and shortening are acceptable replacements.
3.Usually cookies that are made using shortening are thick while cookies which use margarine and butter are flat but they are flavorful and tastier. When you want to create thick and flavorful cookies then use 50 percent light margarine/ butter and 50 percent of shortening.
4.In order not to overcook the cookie mixture, try to find and use a pan that does not stick and reduce your oven temp. by around 25 deg..
5.If you use the regular baking tray for the cookies, place a ply of parchment sheet first before baking. The parchment sheet is going to prevent cookies from sticking to the tray which makes cleaning easier.
6.If you intend to bake several trays of tasty cookies, see to it that you use a minimum of two or more baking trays to prevent dough from spreading. You need to keep in mind that placing your dough or cookie mixture onto hot surfaces can result to flat and unappealing cookies.
7.When you are ready to bake, see to it that you put the cookies within the center of your oven to allow equal heat distribution. A common practice in preparing cookies is providing 2-inch allowance on every side of your baking tray from the surface of your oven.
8.Be patient in baking your dough or cookies. Bake or put each baking tray inside your oven one at a time. When you put 2 baking pans simultaneously, the cookies or you dough mixture might not be properly baked. Some might be overcooked while some can be half-baked.
9.When placing the scoops of dough onto the baking tray, allow a minimum of one to 2-inch space between each cookie as well as at the sides of your baking tray. This provides equal distribution of heat which results to even baking of your great tasting cookies.
10.If you worry about making equal sizes of your dough or cookies, you may use a scoop just like the one you use in scooping your ice cream to measure the mixture or dough. Using an ice cream scooper allows cookies to have equal sizes.
These tips are recommended by experienced bakers so they are proven useful in preparing and baking perfectly yummy cookies. Have fun!
The Right Way To Freeze Your Cookies & Cookie Dough
Some amateur bakers often ask if they can freeze or chill their cookies & cookie doughs. Of course, you may chill or freeze your cookie mixtures but not all cookie mixtures turn out to be successful when frozen.
Avoid freezing cookies with cream filling, meringues and any cookie mixture with a beaten egg white as one of its ingredients. Freezing or chilling these types will not be good because egg white in cookies tend to separate when they’re frozen. Although other kinds of dough/cookie mixtures become even better when frozen.
If you want to freeze or chill your freshly-baked cookies, you may cover them thoroughly with plastic and put them inside a freezer/ziploc bag. Another way to store these yummy cookies is to place them inside a clean container but divide each layer with plastic/serran wrap or with some waxed paper.
In most cases, the cookie mixture is often chilled rather than the already cooked cookies because cookies which are freshly-baked smell good and taste better than those that have been stored for quite some time.
For easier baking and preparation, it’s better to mold the cookie mixture into small logs before freezing. This way you may easily cut the cookie mixture and achieve even portions of cookies.
When making your cookie dough logs, you need to put ample amounts of cookie dough mixture on a piece of parchment or waxed paper. Then mold dough mixture into small log shapes that measure around 10-inches long with a diameter of 1.5 to two inches. Cover or seal the mixture properly by twisting its ends just like in candies. After properly sealing it, put the small logs inside a freezer/ziploc bag & place them inside your freezer.
In order to make sure that the cookie dough logs still have their proper shapes and not go flat on just one face, you may get them out of your freezer once they have been chilled for half an hour. Roll them again on a clean and flat surface and smooth out its flattened side.
If you want to freeze cookies individually, you need to shape your cookie mixture according to your preferred sizes and chill them until they’re hard and solid. When cookies are frozen, place them inside a ziploc bag or cover them twice for better protection before placing them inside your freezer.
Always put tags or labels on your plastic bags including the type of cookies & the dates that they were made. Never freeze your cookie mixture for more than three months to retain the flavor and freshness.
If you plan in baking your frozen or chilled dough logs, get them out of your chiller or freezer. Your small cookie mixture rounds which you just made are now ready for baking although they might need additional minutes inside your oven. The small dough logs you created must go through defrosting first before you cut and bake them. You may defrost your cookies on a clean counter top or through a microwave.
Freezing your cookies & cookie dough mixtures is always good just in case you get those cookie cravings.
Chocolate Butter Cookies Recipe
Ingredients:
1/4 c of cocoa for baking
1.5 c of flour
1 pc egg yolk
1/2 c of sugar
3/4 c of softened butter
A tsp of almond extract
Instructions:
Preheat your oven at 375 degrees F. Cream sugar and butter together in mixing bowl until fluffy and light. Beat in yolk & almond extract using your electric mixer set to medium, blend well.
Stir cocoa and flour together then slowly combine with butter mix. Blend thoroughly every time you add. Arrange rounded teaspoonfuls of dough an inch away from each other on ungreased baking sheets.
Bake in preheated oven for about 7-9 mins. Move onto cooling racks. This will make 24 pieces.
>> Chocolate Butter Cookies Recipe
Caramel Heaven Recipe
Ingredients:
16 pcs of crackers (graham)
2 c of marshmallows (miniature)
3/4 c of butter
2 c of coconut; flaked
1 tsp of vanilla extract
2 c of almonds; sliced
3/4 c of sugar (brown)
Instructions:
Preheat your oven at 350 degrees F. Stretch alum foil along bottom part of a 10×15″ baking pan. Cover its bottom with arranged crackers.
Combine brown sugar and butter in small-sized saucepan. Place over a medium fire, stirring until creamy. Take away from fire then add in vanilla.
Drizzle marshmallows above graham crust. Next, pour batter over marshmallows then spread evenly. Sprinkle coconut, almonds and marshamallows on top.
Bake in oven for about 14 mins. or until toppings get a toasty color. Allow to totally cool down before slicing.
>> Caramel Heaven Recipe
7 Layer Bars Recipe
Ingredients:
6 ozs of butterscotch chips
1/4 c of butter
6 ozs of choco chips
1 c of crumbs (Graham cracker)
7 ozs of coconut; flaked
A can of milk (condensed & sweetened)
1 c of pecans; chopped
Instructions:
On 9×12-inch pan, melt butter. Add crumbs, coconut flakes, chocolate chips, butterscotch chips, condensed milk and pecans, layer by layer, following that order.
Set oven at 325 degrees F then bake. After thirty mins, take out of oven and allow to cool. Slice into thin bars.
>> 7 Layer Bars Recipe
Easy Peanut Butter Cookie Recipe
Ingredients:
2.5 cups of flour
2 pieces eggs
pinch of salt
pinch of baking soda
a cup for each of the following:
butter
peanut butter
sugar
sugar (brown)
Instructions:
Combine 2.5 cups flour, pinches of salt and baking soda. Combine 1 cup butter with 1 cup of peanut butter. Then add 1 cup of each sugar and mix thoroughly. Add eggs and mix thoroughly. Bake in oven at 375 degrees F (approximately 10-12 minutes).
>> Jeffs’ Favorite Peanut Butter Cookies Recipe
Lemon Butter Cookies Recipe
Ingredients:
1 tsp of vanilla
1 & 2/3 c of flour
1 c of butter; creamed
1/3 c of powder sugar
For Fillings:
1 pc of egg; well-beaten
2/3 c of sugar
2 to 3 tsp of lemon rind; grated
1/4 tsp of salt
1 tsp of cornstarch
1 Tbsp of butter
3 Tbsps of lemon juice
Powder sugar
Instructions:
In medium mixing bowl, put together 1 & 2/3 c of flour, 1/3 c of powdered sugar, 1 c of softened butter and 1 tsp. of vanilla. and mix until well-blended. Chill mixture. Preheat the oven (350 degrees F).
Create 1-inch balls with the chilled dough. Place on ungreased baking sheets, 2″ apart from each other. Make depression in center parts of cookies.
Bake until cookies are light brown in color, approximately 8 to 10 minutes. Take cookies off from baking sheets as soon as possible and let them cool.
For the filling, combine in medium-sized saucepan 1 egg, 2/3 c of sugar, 2 or 3 tsp. of grated lemon peel, 1 tsp of cornstarch, salt, 3 Tbsps of lemon juice and 1 Tbsp of butter. Cook on low-set heat while stirring regularly ’til texture is thick and smooth. Let it cool.
Fill depression on center parts of cookies with 1/4 teaspoon of filling. Lightly sprinkle powder sugar on cookies.
>> Lemon Butter Cookies Recipe
Zucchini Cookies Recipe
Ingredients:
1 c of zucchini; grated
1/2 c of butter; melted
1 c of sugar
1 pc of egg; well-beaten
1 tsp of cinnamon; ground
2 c of flour
1/2 tsp of cloves; ground
1/2 tsp of nutmeg; ground
1 c of nuts; chopped
1 c of raisins
1/2 tsp of salt
Instructions:
Set oven at 375 degrees F. Prepare a cookie sheet (greased); then set it aside. Using a medium-sized bowl, mix zucchini w/ 1/2 c of butter and 1 c of sugar.
Afterward, mix in egg. Whisk ’til completely incorporated. Mix the following ingredients: nutmeg, cinnamon, salt and cloves. Add this to zucchini mixture.
Blend in chopped nuts, plus raisins. Mix well. Afterward, drop the mixture by dollops (2 inches apart) onto a cookie sheet. Cook in the oven for 12-15 mins.
>> Zucchini Cookies Recipe
Crazy Cookies Recipe
Ingredients:
1 pkg. cake powder mix (white, 18.25 oz.)
1 pkg. pudding powder mix (butterscotch flavor, instant, 3.4 ozs)
2/3 c of oats; rolled
1/2 c of oil (vegetable)
1/4 c of water
1/2 c of sour cream
2 tsp of vanilla
1 c of chocolate flakes (semisweet)
2/3 c of coconut; toasted
Instructions:
Preheat the oven at 350 degrees F. Grease baking sheets lightly.
Combine cream, oil, water plus vanilla; and then blend until creamy. Add the chocolate flakes. Shape into balls (about 1.5-inches each), then arrange 2 inches away from each other onto the baking sheets.
Next, bake in oven for about 8-10 mins. Remove from oven & set aside for about 5 mins, then move to cooling racks.
>> Crazy Cookies Recipe
Chocolate Almond Twinkles Recipe
Ingredients:
1 c of flour;sifted
A tsp of baking powder
1/2 c of shortening (vegetable)
1/4 tsp of salt
2/3 c of sugar
1/2 c of coconut
2 pcs egg whites
1/4 tsp of almond (extract)
1/2 tsp of vanilla extract
For Frosting:
2 tbsps of cream
1/4 tsp of almond (extract)
1 pc of chocolate square(1 ounce)
1 c of sugar (powdered);sifted
2 egg yolks
Instructions:
Sift salt, baking powder & flour together. Next, cream together sugar and shortening together. Add in egg whites, almond & vanilla extracts, blend thoroughly.
Stir in chopped coconut and other dry recipe ingredients. Place round teaspoonfuls of mixture on your greased cookie sheet. Then bake for 10 to 12 mins. at 375 degrees F.
Melt chocolate together with cream inside Microwave or over boiling water. Take away from the heat then stir till it smoothens. Add in remaining ingredients right away & blend thoroughly. Drizzle on top of baked cookies. You can top each with 1 piece of almond for added effect.
>> Chocolate Almond Twinkles Recipe
Chocolate Chip Cookies Recipe
Ingredients:
1 c of sugar
6 ozs of choco chips (semi-sweet)
1/2 tsp. of baking soda
1/3 c of butter milk
1/2 c of butter/margarine
2 ozs of chocolate (unsweetened); melted then cooled
1 3/4 c of flour (all-purpose)
1 pc of egg
1/2 tsp of salt
1 tsp of vanilla extract
Instructions:
Combine all the ingredients except for the flour, salt, soda, and choco chips. Blend well. Add in the remaining ingredients, then refrigerate in a covered container for about an hour.
Afterward, preheat the oven at 400 degrees F. On ungreased baking sheet, place dollops of the mixture, making them as round as possible. Bake until no indentations are made when pressed (about 8 to 10 minutes).
You may combine 3 Tbsps of water, 2 ozs of melted choco squares, 2 Tbsps of butter, plus 3.5-4 cups of powdered sugar for frosting.
>> Chocolate-Chocolate Chip Cookies Recipe
Banana Split Cookies Recipe
Ingredients:
1 c of softened margarine/butter
1 c of sugar (brown); packed
1.5 c bananas (ripe, about 4 medium size); mashed
2 pcs of egg
2 tsp of vanilla(extract)
2.5 c of oats (Quaker Oats, quick or old fashioned); uncooked
2 c of flour (all-purpose)
1 tsp of baking soda
6 oz. choco pieces (semi-sweet)
1/4 tsp of salt (optl)
Ice cream/yogurt (frozen)
Any flavor topping for ice cream
Instructions:
Preheat your oven at 350 degrees F. Cream butter & sugar together. Beat in eggs, vanilla and banana thoroughly into your creamed mix.
Combine oats, soda, salt and flour and add into banana mixture. Add choco pieces and stir. Place quarter cupfuls of dough 3-inches apart on your ungreased baking sheet.
Flatten to around 3.5 inches in diameter. Next, bake until bottoms brown lightly, or about 14-16 mins. Leave on the sheet to cool for a minute, then move to cooling racks. Serve with one ice cream scoop on top and any topping of your choice.
>> Banana Split Cookies Recipe
Nutmeg Logs Recipe
Ingredients:
3 c of flour (all purpose); sifted
1 tsp of nutmeg (ground)
1 c of butter (unsalted)
3/4 c of sugar (white)
1 Tbsp of vanilla
1 fresh egg
2 tsps of rum-flavored extract
1 tsp of rum-flavored extract
3 Tbsps of butter (unsalted)
1 tsp of vanilla
2 3/4 Tbsps evaporated milk
2.5 c of powdered sugar
1/4 tsps of nutmeg (ground)
Instructions:
Preheat the oven (350 degrees F).
Beat sugar, butter, and nutmeg until creamy then add egg, rum-flavored extract, and vanilla. Slowly add in all purpose flour; incorporate well. Take parts of the batter and roll into half inch diameter. Slice the dough rolls to 3-inched logs and place on the sheets and bake for 12-15 minutes.
Beat vanilla, butter, and rum-flavored extract until creamy then stir in powdered sugar (half a cup). Add alternately the milk and two cups of powdered sugar. Beat continuously until slightly thick.
Spread the frosting generously over the cookies then rake the frosting to let it seem like a real log and dust with a little nutmeg. Serve.
>> Nutmeg Logs Recipe
Apple Butterscotchies Recipe
Ingredients:
2.5 c flour (all-purpose)
2 tsps cinnamon;ground
1 tsp of baking soda
10 tbsps of softened butter
1/2 tsp of salt
1 1/3 c of sugar (brown);packed
1 pc egg
3/4 c apple; grated
2/3 c of applejuice
2 c of butterscotch chips
2 tbsps butter
3/4 c walnuts; chopped
1 c of confectioners sugar
Instructions:
Preheat your oven at 350 deg. fahrenheit. Grease baking sheets lightly. Combine salt, baking soda, cinnamon and flour in a bowl.
Then, beat the brown sugar & softened butter into a big bowl till smooth and creamy. Add in the egg and continue beating. Slowly add in your flour mix, alternating with applejuice.
Add in butterscotch, grated apple & walnuts. Next, drop tablespoonfuls of dough to your prepared baking sheets and shape to a ball. Bake cookies for 10-12 mins, till color turns light brown.
Set cookies aside for 2 mins, then move to cooling racks.
Prepare glaze by melting the rest of butterscotch pcs and butter inside a saucepan on lowest heat possible.
Remove from fire when mixture has softened then add confectioners sugar & more juice till creamy.Evenly spread out glaze the garnish with walnuts.
>> Apple Butterscotchies Recipe
Healthy Cookies Recipe
Ingredients:
1-1/2 c of flour (all purpose); sifted
1 tsp of cinnamon (ground)
1 3/4 c rolled oats
1/2 tsp of baking soda
1 c of sugar (white)
1/2 c of raisins
1 fresh egg
1/2 c of chocolate flakes (semisweet)
1/2 c of walnuts; chopped
1/2 c of shortening; melted
1/2 c of butter (unsalted); melted
1 Tbsp molasses
1/4 c milk
4 pinches of salt
Instructions:
Preheat the oven at 350 degrees F.
Combine cinnamon, flour, salt, and baking soda inside a mixing bowl. Add in the oats, sugar, raisins, egg, shortening, butter, molasses, and milk; incorporate well. Fold in the chocolate flakes and walnuts.
Scoop teaspoonfuls of the batter on the baking sheets; arrange them on one and a half inch apart and bake in the oven for twelve minutes.
>> Oatmeal Cookies Recipe
French Almond Meringues Recipe
Ingredients:
1 pkg chocolate pieces (6 ozs, semi-sweet)
1 c of sugar
3 pcs whites of egg
1/3 c of almonds; blanched then sliced finely
1/2 tsp of vanilla extract
Instructions:
Melt choco chips over some hot water, but do not bring to a boil. Take away from heat & leave to cool for approximately 5 mins.
Mix vanilla & egg whites in another bowl. Beat well until it stiffens, but remain moist. Slowly add in sugar & until it becomes even more stiff. Stir in almonds & softened chocolate.
Put teaspoonfuls of the mixture on greased baking sheet. Lastly, bake for about 10 to 12 mins. at 350 degrees F.
>> French Almond Meringues Recipe
Chocolate Shortbread Recipe
Ingredients:
1 bar of butter (or margarine); melted
1 c of flour
1/4 tsp of almond (extract)
1/2 c of sugar
1 (heaping) tsp of cocoa
1/2 tsp of vanilla (extract)
2 Tbsps of cornstarch
1/8 tsp of salt
1 small pkg of Chocolate-flavored sprinkles
Instructions:
Pre-heat your oven at 325 degrees F. Combine flour, starch, cocoa & salt in small mixing bowl then put aside.
Using a power mixer, beat butter in medium mixing bowl until creamy. Add in sugar & continue beating. Add contents of small mixing bowl to this mixture & blend well using cutter or a pair of forks.
Shape into ball then flatten in to the baking pan. Separate the batter from edges using a knife with thin blade. Next, make a pattern by pricking the top of pie repeatedly with fork tines.
Score the top to mark lines for slicing. Divide the pie to 16 triangles. Drizzle with choco sprinkles.
Next, place pie in the middle of oven & bake exactly 20 mins. Turn pan 180 degrees then cook for another 20 mins. Careful not to overbake! Take out of oven & let cool for about 10 mins, then follow markings & slice.
>> Chocolate Shortbread Recipe
Ranger Cookies Recipe
Ingredients:
1/2 tsp of soda
1/2 c of shortening
1 c of flour
1 pc of egg
1/2 c of sugar
1/4 tsp of powder (baking)
1/2 c of sugar (brown); packed
1/2 tsp of vanilla
1 c of oats (quick cooking)
1 c of cereal (whole wheat)
1/2 c of coconut; shredded
1/4 tsp of salt
Instructions:
Preheat the oven (375 degrees F). Blend the following ingredients thoroughly: sugar, shortening, egg, sugar (brown), vanilla. Blend in what remains of all the other ingredients.
Pour mixture in rounded teaspoons about two inches away from each other into a baking sheet (ungreased). Then, cook in the oven for 10 mins, after which take the cookies from the baking sheet.
>> Ranger Cookies Recipe
Bran Apricot Bars Recipe
Ingredients:
1/2 c apricots (dried); chopped
1/2 c butter (or margarine)
1/4 c sugar (powdered)
1/2 c flour; sifted
3/4 c bran cereal (whole)
1 c sugar (brown)
half a tsp of vanilla extract
half a tsp of salt
half a tsp of baking powder
1 c of water
2 pcs of egg
Instructions:
Pour water into a saucepan. Add apricots. Bring to a boil over medium heat. Simmer for about 8-10 minutes (covered); and then drain. Let it cool.
In a bowl, mix butter with the 1/4 cup of sugar until creamy. Add flour followed by the cereal, and then blend well. Pour mixture into a pan (9×9x2 inches). Press onto the base. Bake for about 13-15 minutes at 350 degrees F.
In another bowl, beat eggs till it thickens and achieves a lemony color. Add vanilla and sugar (brown). Afterward, sift the remaining ingredients together then combine with egg mix. Add apricots.
Stir well, and then pour onto cereal crust. Bake it at 350 degrees F (for about 25-30 minutes). Let it cool then slice into rectangles.
>> Bran Apricot Bars Recipe
Almond Coconut Candy Bars Recipe
Ingredients:
For Crust:
1/4 c of butter
1 c of choco chips (semi-sweet)
1/2 c of crumbs of chocolate cookies
For Filling:
1 c of sugar
3 pcs egg white
2 tsps of vanilla extract
1/2 tsp of almond extract
2.5 c of coconut
36 pcs of almond (whole)
3/4 c of flour
For Glazing:
1/2 c of choco chips(semi-sweet)
3 Tbsp. margarine
Instructions:
Preheat your oven at 350 degrees F. Stretch foil over a 13×9-inch pan and spray with non-stick spray. Combine choco chips and butter, and stir inside a small-sized saucepan on low fire then add crumbs.
Pour the mixture and spread them evenly on foiled pan. Chill until it sets or for about 15 mins.
For the filling, beat the whites till you see foamy peaks. Add in sugar carefully and continue to beat till the peaks get stiffer. Add almond and vanilla extracts then mix well.
Next, blend in flour and coconut. Pour evenly on the crust. Place 6 almonds per row for six rows on bars. Bake 20 to 25 mins., or til center sets and color turns light brown.
Melt the remaining choco chips & butter in saucepan over on low fire. Stir gradually til smooth. Sprinkle over bars and let cool for 4 hrs.
>> Almond Coconut Candy Bars Recipe
Peanuttiest Peanut Butter Cookies Recipe
Ingredients:
2 c of flour; sifted
2 tsps of baking powder (Calumet)
1/2 tsp of salt
1/2 c of butter; softened
1 c of sugar (white)
1 c of sugar (brown)
1 Tbsp of vanilla extract
1 c of peanut butter (crunchy)
2 fresh eggs (large)
1-1/2 c of semisweet chocolate flakes
1 c of peanut butter flakes
Instructions:
Combine all the ingredients together and incorporate well. Scoop spoonfuls of batter and arrange two inches apart onto a baking sheet (greased). Bake at 350 degrees F until slightly brown.
>> Peanuttiest Peanut Butter Cookies Recipe
Favorite Double Chocolate Chippers Recipe
Ingredients:
1/4 tsp. of salt
2 c & 2 Tbsps. of flour
2 pcs. eggs
1/3 c & 2 Tbsps. of cocoa powder (unsweetened)
1 tsp. of soda
1 tsp. of vanilla
1 c of butter/margarine
3/4 c & 1 Tbsp. of sugar
2/3 c of sugar (brown)
1 c of choco chips (semi-sweet)
Instructions:
Mix all the ingredients well. Bake mixture at 350 degrees F (for about 8 minutes).
>> Favorite Double Chocolate Chippers Recipe
Chocolate Oatmeal Cookies (No Bake) Recipe
Ingredients:
1/2 c of pecans; chopped
1/2 c of margarine
3 tbsps of cocoa
3 c of uncooked oatmeal
1/2 c of milk
1/2 c of peanut butter
1.5 c of sugar
1 tsp of vanilla
Ingredients:
On medium flame, boil milk, margarine, cocoa or sugar together. After it boils, take out from heat then add in remainder of your ingredients. Then, drop by teaspoons into your wax paper
Butterscotch Cookies Recipe
Ingredients:
1 c of shortening
1 c of nutmeats; finely chopped
2 c of sugar (brown)
2 pcs egg
A tsp of vanilla extract
3 c of flour
1/2 tsp of baking soda
1 tsp of salt
1 tsp of baking powder
Instructions:
Mix the first 5 ingredients in a large mixing bowl. Sift salt, flour, baking and soda powder then add it to your creamed mix. Dust flour on board then knead half of batter to form an oblong-shaped log with a diameter of approximately 3-inches.
Do the same for remaining half then wrap with some wax paper. Chill overnight or just until dough has set. Cut into thin slices before baking. Set oven to 350 degrees F and bake for about 10 mins.
>> Butterscotch Cookies Recipe
Ice Cream Cookies Recipe
Ingredients:
1/3 Tbsp of salt
3 tsps of vanilla
1 c of sugar (brown)
1 c of sugar
2.5 c of flour
2/3 c of cocoa (unsweetened)
1/3 Tbsp of baking soda
2 pieces of eggs
1.5 c of margarine
2 c of choco chips (semi-sweet)
2/3 c of ice cream (chocolate)
1.5 c walnuts; chopped (optional)
Instructions:
Mix vanilla extract, eggs and chocolate ice cream. Mix flour, baking soda, salt, margarine, sugars, cocoa, chips and walnuts. Place mixture on baking sheets that have been greased. Bake in oven (350 degrees F) ’til well-set but not done. Don’t overbake.
>> Ice Cream Cookies Recipe
Toffee Topper Cookies Recipe
Ingredients:
1/2 c of butter toffee-flavored candy (4 ozs); crushed
2 c of flour; sifted
1 tsp of soda
1/2 tsp of salt
1 c of sugar (brown); packed firmly
1 pc of egg
1.5 tsp of vanilla
1/4 c of sugar
3/4 c of butter
Instructions:
Mix salt, soda, plus flour together. Blend the sugar and butter, then, mix thoroughly. Add vanilla and egg into the mixture. Make sure that the mixture is blended completely.
Form mixture to balls w/ the use of a round dough (1 teaspoonful). Compress the balls into a half inch thick with the use of a glass bottom sprinkled w/ flour. Coat a cookie w/ 1/2 teaspoon of crushed butter toffee. Bake cookie for about 10 minutes (400 degrees F). Take out from sheet quickly.
>> Toffee Topper Cookies Recipe
Chocolate Cream Drops Recipe
Ingredients:
1/2 c of butter
1 pkg cream cheese (3 oz)
1 pc egg; beaten well
2 tbsp of milk
1.5 c of sugar
1/2 c of walnut; chopped
1/2 c of shortening
1.5 tsp of baking powder
1 3/4 c of flour (all-purpose)
1/2 tsp of vanilla extract
1/2 c of powdered cocoa
1/2 tsp of salt
Instructions:
Mix sugar, cream cheese, shortening and butter well in a bowl until creamy. Beat in egg, vanilla and milk. Sift all powdered ingredients in another bowl then add in to mixture.
Blend mixture thoroughly before adding nuts. Arrange teaspoonfuls on your baking sheet. Then, bake for 8 to 12 mins. at 350 degrees F.
>> Chocolate Cream Drops Recipe
Amaretto Truffles Recipe
Ingredients:
12 squares (1 ounce each) of semi sweet chocolate
2 pcs of egg yolk
1/2 c of butter
1/2 c of whipping cream
Almonds or Cocoa; chopped fine
1/4 c of Amaretto
Instructions:
Use double boiler to melt chocolate and take it away from heat once melted. Add in butter a tbsp at a time and stir. Beat yolks till it thickens and changes to lemon in color.
Carefully blend a quarter of chocolate mixture with the yolks, frequently stirring. Combine with the rest of melted chocolate, then add Amaretto and cream. Continue to stir then put over low heat to cook till mixture becomes thick & smoothens out.
Chill over night or till it is ready to be made into small balls. Next, roll in cocoa/almond and store in refrigerator.
>> Amaretto Truffles Recipe
Peppermint Candy Cookies Recipe
Ingredients:
2-1/2 c of flour (all purpose)
1 c of butter (unsalted)
1 c of confectioner’s sugar; sifted
1 fresh egg (large)
3/4 tsp of peppermint flavoring
1 tsp of vanilla extract
1 Tbsp water
1/3 tsp of food coloring (red)
1 fresh egg white (from large egg)
1/4 c ground candy (peppermint)
2 pinches of salt
Instructions:
Combine the salt and flour. Beat butter on a bowl then add in confectioners’; and then continue beating until fluffy. Afterward, add vanilla extract, peppermint extract, and egg. Mix it with the mixed flour. Beat until well incorporated.
Cut the dough at the center so you’ll have two halves. Mix red coloring on one dough and refrigerate both for an hour.
Cut the dough again into half. Dust a surface to where you’ll roll your dough. Now, roll up the 4 portions and make an 8 inch square then place the white dough atop the red dough then roll up; do the same with the other two then wrap dough rolls with parchment paper.
Refrigerate for 2-4 hours. Slice the roll into thin slices and place onto a baking sheet then bake at 375 degrees F for 8-10 mins.Beat water and egg white then brush it atop the cookies; garnish with the crushed peppermint-flavored candies.
>> Peppermint Candy Cookies Recipe
Double Chocolate Cookies Recipe
Ingredients:
2 pcs. eggs
2 1/4 c of flour (all-purpose)
2/3 c of cocoa powder
1 1/3 c of shortening (butter-flavored, Crisco)
1 c of sugar
2/3 c of sugar (brown); packed firmly
1 c of choco chips (semi-sweet)
1 Tbsp of vanilla extract
1 tsp of soda
1 tsp of salt
3 Tbsp of milk
Instructions:
Preheat the oven at 350 degrees F.
In large mixing bowl, combine sugars, vanilla, shortening & milk. Afterward, beat using power mixer with speed set to medium. Blend well.
Next, beat in one egg & blend mixture thoroughly. Do the same for the second egg. Mix cocoa, soda, flour & salt then add into cream mixture.
Add the choco chips then stir. Scoop 2 tablespoons of dough and drop onto ungreased cookie sheet to form one cookie each, leaving a 2-inch Arrange cookies 2″ apart.
Bake in oven for about 9 to 11 mins. Leave on sheet for approximately 2 mins., then move to cooling racks.
>> Double Chocolate Cookies Recipe
Country Inn Chocolate Chip Cookies Recipe
Ingredients:
5.5 oz. of butter (or margarine)
1/2 c of coconut; flaked
1/2 c of pecans; chopped
1 2/3 c of flour (all-purpose); sifted
1 pc. egg
8 oz. of chocolate flakes
1 tsp. of soda
1/2 c of sugar (white)
1/2 tsp. of vanilla extract
1/2 c of sugar (brown); packed
1/4 tsp. of salt
1/2 tsp. of water
Instructions:
Mix sugars, egg, water, salt, soda, plus butter in large mixing bowl. Set electric mixer to medium. Beat mixture ’til smooth.
Blend in all-purpose flour. Next, add in the pecans, coconut chocolate flakes. Bake for about 10-12 minutes at 375 degrees F.
This will make 18 large cookie pieces.
>> Country Inn Chocolate Chip Cookies Recipe
Peanut Butter Cheesecake Bars Recipe
Ingredients:
For the Crust:
1-1/2 c of cracker crumbs (Graham)
3 Tbsps of sugar (white)
1/4 c of melted Crisco (butter flavor)
1 Tbsp of milk
For the Filling:
8 oz of softened cream cheese
1/4 c of peanut butter (creamy)
1/4 c of sugar (white)
1 fresh egg
1/2 c of chopped nuts
For the Topping:
1/4 c chocolate flakes (semisweet)
1 tsp of Crisco (butter flavor)
Instructions:
Preheat the oven at 350 degrees F.
To make the crust, combine the cracker crumbs with the sugar into a bowl; set aside. Combine together the melted Crisco with the milk then mix into the mixture of crumbs. Spread onto an 8-inch square pan and press down firmly. Bake in the oven for twenty mins.
To make the filling, beat the peanut butter and cream cheese until smooth. Add egg, sugar, and milk; beat thoroughly. Fold in nuts and pour onto the baked base. Place it back in the oven and bake again for twenty minutes.
To make the topping, melt the chocolate flakes and Crisco; stir constantly until smooth. Remove from heat and spread it over the baked cookies and refrigerate. Cut to squares.
>> Peanut Butter Cheesecake Bars Recipe
Coconut Chewies Recipe
Ingredients:
1 teaspoon of vanilla
1 package of coconut (14-oz, sweetened); shredded
1 can of milk (14-oz., condensed, sweetened)
1/8 teaspoon of salt
Instructions:
Pre-heat oven at 350 degrees F. Lightly butter a cookie sheet. Mix milk (condensed), salt together with vanilla in large bowl. Blend well, then add coconuts.
Place dollops of the mixture an inch apart on the prepared cookie sheet. Bake until it turns light brown or for 10-12 mins. Move to cooling racks.
Sprinkle melted choco (semi-sweet) or milk decoratively on top of each.
>> Coconut Chewies Recipe
German Chocolate Cookie Recipe
Ingredients:
For Crust:
a pack of cookies (choco chip, 18 ozs); chilled
For Filling:
1 can of pecan frosting (coconut, 15 ozs)
1 can of condensed milk (sweetened, 14 ozs)
2 pieces of eggs
2 teaspoons of vanilla
For Topping:
1.5 cups of choco chips (semi-sweet)
3 tablespoons of oil
a cup of pecans; chopped coarsely
Instructions:
Preheat the oven (350 degree F). Slice cookies into half-inch pieces and arrange slices on 15″ x 10″ x 1″ ungreased baking pan. Put flour on your fingers and press the dough firmly and evenly on the baking pan, creating the crust. Put into oven ’til crust is a bit gold brown in color, or approximately 8 to 12 minutes.
Beat the eggs ’til foamy and pour the rest of the ingredients for filling. Continue beating with moderate speed for a minute or ’til well-blended. Slowly spread the mixture evenly on the half-baked crust. Return to oven and bake ’til the surface is dark gold brown in color or around 20 to 25 minutes, and when center sets.
Using a saucepan, cook the oil and semi-sweet choco chips on moderate heat while stirring regularly. When the chips already melts completely, slowly pour and distribute evenly on filling. Add pecans on top and put into the refrigerator for about one and a half hour or ’til the chocolate sets.
>> German Chocolate Bars Recipe
Swedish Shortbread Recipe
Ingredients:
For the Cookies:
1 c of butter; melted
2-2.5 c of flour
1/2 c & 2 Tbsps of sugar
For the Filling:
1/3 c of jam (raspberry or your preference)
For the Glaze:
2-3 tsps of water
1 c of sugar; powdered
1 tsp of almond extract
Instructions:
Set oven at 350 degrees F.
With a bowl (large), mix sugar and butter. Add the flour. Incorporate well. Afterward, divide dough in 6 equal pieces. With a baking sheet, turn each piece into strips (1.5 x 12).
Use the handle of a knife in making small indentations along the length down to the middle part of every strip. Make sure that indentations aren’t deep so that it won’t break. Stuff indentations w/ the raspberry jam.
Cook the strips in the oven for about 10 to 12 minutes (edges turn golden brown). Use a small-sized bowl, then mix all the ingredients for the glaze. As the strips are warm, immediately shower glaze crosswise into strips, then slice it to 1-inch strips.
>> Swedish Shortbread Recipe
Chocolate Chippers Recipe
Ingredients:
1 c of melted butter
1.5 c of sugar (brown)
1/2 c of sugar (white)
A tsp of vanilla
A tsp of baking soda
2 pcs of egg
2 2/3 c of flour (all-purpose)
A tsp of baking powder
1/2 tsp of salt
2 c of choco chips (semi-sweet)
Instructions:
Preheat your oven at 375 degrees F. Line your baking/cookie sheets using parchment paper. Then, in your mixing bowl, combine sugars and butter until creamy.
Beat eggs into your creamed mixture 1 after another. Mix the rest of the ingredients together except choco chips. Blend well then slowly mix to your butter mix.
Next, stir in choco chips. Arrange spoonfuls of the batter on lined baking sheets. Next, bake in oven for about 8-10 minutes. Cool cookies for about 5 mins. before you transfer them to the cooling racks.
>> Chocolate Chippers Recipe
Maple Melting Moments Recipe
Ingredients:
2 c of flour (all-purpose)
3/4 c of sugar (white)
1 c of butter
1.5 tsp of extract (maple flavor)
2/3 c of pecan halves
dash of salt
Instructions:
Combine ingredients in a huge bowl and mix with a low-set speed ’til blended. Change to moderate mixing speed ’til mixture is fluffy and light. Roll the dough to 1-inch balls, and place pecan half above each of the balls gently.
Arrange the balls on an ungreased baking sheet and bake for twelve minutes at 350 degrees F. Allow cookies to cool on baking sheet.
>> Maple Melting Moments Recipe
Rich Chocolate Krispie Bars Recipe
Ingredients:
4 c of cereal (Cocoa Pebbles)
6 square pcs of baking chocolate (semi-sweet, 1 oz)
1/2 c of syrup (light corn)
1 Tbsps of butter (or margarine)
1/2 tsp of vanilla
Instructions:
Put the cereal into a big bowl; and then, mix the 2nd to the 4th ingredients in a microwave-safe bowl. Set the microwave to high, and then cook for 2.5 minutes. Stir the mixture halfway into cooking; and then stir in vanilla.
Place mixture on top of the cereal and blend thoroughly. Afterwards, press the mixture into a square baking pan (greased) or form into balls about an inch in size. Place inside the fridge. Cut it into squares.
>> Rich Chocolate Krispie Bars Recipe
Oatmeal Apple Bars Recipe
Ingredients:
3/4 c of butter (unsalted)
1-1/4 c of sugar (brown)
1/4 c of milk
1 fresh egg
1 1/2 tsps of vanilla extract
1 c of flour; sifted
1/4 tsp of nutmeg
1 1/4 tsps of cinnamon
1/2 tsp of salt
1/4 tsp of baking soda
1 c of apples; peeled & chopped
3/4 c of walnut; broken
3/4 c of raisins
3 c of oats (quick cooking)
Instructions:
Preheat the oven at 375 degrees F.
Beat the sugar, vanilla, butter, egg, and milk inside a mixing bowl until creamy. Combine cinnamon, baking soda, nutmeg, salt, and flour; add into the cream mixture. Add in walnuts, apple, raisins, and oats; incorporate well.
Scoop tablespoons of the batter and place on a greased cookie sheet then bake for thirteen minutes. Let it cool before serving.
>> Oatmeal Apple Bars Recipe
Cheesecake Bars Recipe
Ingredients:
5 tbsps of butter
1 c of flour
1/3 c of sugar (brown)
1/2 c of nuts; chopped
2 tbsps of milk
1/2 c of sugar
1/4 tsp of vanilla extract
1 pack (8-oz) of cream cheese
1 pc egg
1 tbsp of juice from a lemon
Instructions:
Beat the brown sugar & butter together, then add in nuts and flour. Blend well, then set a cupful of dough aside for the top. Pour the rest on to bottom part of 8×8inch pan.
Next, bake in oven for 12 to 15 mins. at 350 degrees F. Blend cheese and sugar until creamy, then add milk, lemon juices, egg & vanilla. Next, beat thoroughly then spoon evenly over crust.
Drizzle the cupful of topping that we reserved. Bake again for about 25 mins more. Let cool, before refrigerating. Finally, cut in small squares.
>> Cheesecake Bars Recipe
Butter Balls Recipe
Ingredients:
1 c of butter
1 c of pecans; chopped
1/2 c of sugar
1/3 c of powdered sugar; to garnish
2 c of flour (all-purpose)
Instructions:
Set mixer to medium, beat the butter for about 30 secs. Continue to beat while adding in sugar until light and fluffy. Change to slow speed, add the flour then beat together until smoothly mixed.
Fold in chopped up pecans and roll into 1-inch balls. Arrange on ungreased baking sheet and bake for about 20 mins at around 325 deg. fahrenheit. Move to cooling racks then roll generously in powdered sugar.
>> Butter Balls Recipe
World’s Best Cookies Recipe
Ingredients:
1 c of butter (or margarine)
1 c of sugar
1 c of sugar (brown); packed firmly
1 pc of egg
1.5 c of oatmeal
3.5 c of flour
1 c of vegetable oil
1 c of cereal (Grape Nuts)
1 c of coconut; shredded
1 c of nuts; chopped
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of vanilla
Instructions:
Heat up the oven (350 degrees F). Mix the first 3 ingredients ’til mixture becomes foamy and light. Blend egg and then the oil. Then, mix coconut, cereal, nuts and oats and blend again thoroughly. Mix the dry ingredients together w/ vanilla.
Shape into walnut-sized balls and arrange balls in baking sheets (greased). Bake balls for about 12 mins. Then, let it cool before taking it out from the sheet.
>> World’s Best Cookies Recipe
Almond Cookie Recipe
Ingredients:
For the Crust:
1/2 c of butter; softened
1/2 c of almond; minced
1 c of apricot preserves
1 pkg of yellow cake mixture (with pudding)
For the Filling:
1 cream cheese (8 oz); melted
1/4 c of sugar
1 pc of egg
1/2 c of coconut; grated
1/3 c of apricot preserves
1/8 tsp of salt
2 Tbsps of flour
2 Tbsps of sugar
A tsp of vanilla extract
Instructions:
Preheat the oven at 350 degrees F. Apply ample grease on 13×9″ pan.
Blend butter plus cake powder mix in large mixing bowl. Use mixer with slow speed till mixture forms crumbs. Add in all the almonds. Stir and then reserve a cup of this mixture. Pour the rest into a pan and press lightly. Pour a cup of apricots on the crust, then spread evenly.
Beat remaining ingredients together, except coconut, until smooth.Add the rest of the apricot preserves and beat at slow speed. Spread evenly on the crust.
Add reserved coconuts with a cup of base mix. Smear over filling, and then bake till filling has set (about 30-40 minutes).
>> Apricot Almond Bars Recipe
Monster Cookies Recipe
Ingredients:
12 fresh eggs (large)
2 lbs of sugar (brown)
4 c of sugar (white)
1 lb of butter (unsalted)
16 c of oatmeal
3 lbs of peanut butter
1 lb of M&M’s chocolate (plain)
1 lb of chocolate flakes or chips
1 Tbsp of vanilla extract
8 tsps of baking soda
Instructions:
In a large mixing bowl, combine together the eggs, sugars, butter, oatmeal, peanut butter, M&M’s, chocolate chips, vanilla extract, and baking soda. Make sure everything is well incorporated. Scoop up a teaspoonful of batter onto
the baking sheet then bake in the oven (350 degrees F) for about twelve mins.
>> Monster Cookies Recipe
Cinnamon Bun Cookies Recipe
Ingredients:
2 pcs. eggs
1/2 c of butter (or margarine); melted
3 c of flour (all-purpose)
1/2 c of sugar (white)
2 tsps of baking powder
1 Tbsp vanilla
1 Tbsp of cinnamon; ground
1/2 c of shortening (butter-flavored)
1 c of sugar (light brown)
1 tsp. of salt
For Filling:
2 tsps of cinnamon; ground
1/2 c of sugar (brown)
1/4 c of butter (or margarine)
Instructions:
Mix shortening, butter, as well as sugars, together in large mixing bowl. Then, cream until well-blended. Add eggs 1 after another; and then blend in vanilla.
Next, combine all the dry ingredients together; and then then add in to the cream mixture. After that, cover it; and then place inside refrigerator for a minimum of 1.5 hours.
Meanwhile, preheat oven (375 degrees F).
Mix filling ingredients together in microwable dish. Then, heat and stir constantly ’til butter melts & mixture becomes smooth.
Divide the dough into two parts. Knead each part out on plastic wrapper or flour-dusted surface. Form into two 12×6″ rectangles. Spoon a third of the filling on top of each.
Next, roll again; and then shape each into a long log then slice into 1″ cuts. Place cookies 3″ apart on baking sheet. Bake in oven for about 8-10 minutes then remove (using spatula).
>> Cinnamon Bun Cookies Recipe
Cream Cheese Cookies Recipe
Ingredients:
2.5 c of flour (all-purpose)
1/2 tsp of vanilla extract
1 c of butter (or margarine); melted
1 c of sugar (white)
1 pc of yolk
6 ozs of cream cheese; melted
Instructions:
Combine the cheese, butter & sugar together, cream well. Add the yolk, flour & vanilla & beat thoroughly. Roll dough out into a log with a 2-inch diameter.
Cover with wax paper & refrigerate until set, for approximately 2 hours. Roll wrapped dough once in a while for it to remain round. Cut into 1/8″ circles and place onto greased baking sheets.
Lastly, bake until you get browned edges or for 8 to 10 mins, at 375 degrees F.
>> Cream Cheese Cookies Recipe
Gingerbread Butterscotch Cookies Recipe
Ingredients:
3 c of flour (all-purpose)
2 tsps of baking soda
1.5 tsps of cinnamon ground
3/4 tsp of ground cloves
1.5 tsps of ginger ground
1.5 c of packed sugar (brown)
1 c of margarine or butter; softened
1 pc egg
1 pkg of butterscotch morsels
1/3 c of molasses (mild)
4 pinches of salt
Instructions:
Preheat the oven (350 degrees F). Using a bowl, combine baking soda, salt, flour, cloves, cinnamon, and ginger. Beat molasses, egg, sugar and butter ’til creamy in another bowl. Add to previously combined dry ingredients gradually while beating until blended well. Add morsels.
For each cookie, drop one tablespoon of the mixture on an ungreased cookie sheet and bake ’til cookie colors are light brown, approximately 9-11 minutes. Let cookies cool for about two minutes before removing to racks for complete cooling.
>> Gingerbread Butterscotch Cookies Recipe
Banana Spice Cookies Recipe
Ingredients:
1/2 c shortening (Crisco)
1 c of bananas (ripe);mashed
2 pcs of egg
2 c of flour
1/4 tsp of salt
1/2 tsp of cinnamon
2 tsps of baking powder
1/4 tsp of baking soda
1 c of sugar(brown); packed
1/4 tsp of ground cloves
1/2 c of chopped walnuts
1/2 c of raisin
Instructions:
In your mixing bowl, blend brown sugar and shortening until creamy. Beat in eggs & the bananas. Next, mix all remaining ingredients except nuts & your raisins, then add into creamed mix.
Once blended, drop nuts as well as the raisins then blend well. Refrigerate dough until set.
Arrange round teaspoonfuls on your greased cookie sheets. Lastly, bake until color turns brown, or for 8 to 10 mins. at 350 degrees F.
>> Banana Spice Cookies Recipe
Raisin Bran Cookies Recipe
Ingredients:
1 c of flour (whole wheat)
1 tsp of soda (baking)
1 c of butter
1/2 c of peanut butter
1 1/4 c of sugar (brown); packed
3/4 c of cereal (whole bran)
2 pcs of eggs
2.5 c of raisins
1 tsp of extract (vanilla)
2 c of oats; rolled
Instructions:
Preheat the oven (350 degrees F). Line a cookie sheet w/ foil (aluminum) or a baking paper.
Using a big pan, liquefy butter in moderate-level heat, plus add sugar plus peanut butter; whisk ’til melted. Take pan out of the burner and move contents into a big bowl. Blend whole cereal.
Blend vanilla extract and 2 eggs. Stir thoroughly, and then add in oats and raisins. Stir again ’til mixed well.
Sift the baking soda together with flour; then blend into the mixture. Make sure that all the ingredients are thoroughly mixed. Drop individual dollops of dough onto foil-lined baking sheets.
Using a water-dipped fork, roll out the dollops to a thickness of about half an inch. Cook in the oven for about 10-15 minutes. Overturn the sheet one time while baking.
Set cookies aside on a wire rack ’til it cools.
>> Raisin Bran Cookies Recipe
Ginger Softies Recipe
Ingredients:
2/3 Tbsp of ginger ground
2 1/4 c of flour
1/3 Tbsp of baking soda
1/2 tsp of ground cloves
3/4 tsp of cinnamon ground
3/4 c of margarine; creamed
2 pinches of salt
1 c of sugar (white)
1 Tbsp of water
1 pc of egg
2 Tbsps of sugar (white)
1/4 c of molasses
Instructions:
Preheat the oven (350 degrees F).
Sift salt, cloves, cinnamon, baking soda, ginger and flour together, and set them aside. Mix 1 c sugar and margarine together in large mixing bowl until fluffy and light. Add egg, beat together, and add molasses and water. Gradually add sifted items to the mixture while stirring.
Form the mixture into walnut-sized balls then roll in 2 Tbsps sugar. Put them flattened a little, 2″ apart each, on ungreased baking cookie sheets. Bake around 8-10 minutes and allow let them cool for five minutes. Remove from sheets and store inside air-sealed jars
>> Ginger Softies Recipe
Almond Joy Cookies Recipe
Ingredients:
2 pcs of chocolate squares (unsweetened)
A tsp of Vanilla extract
A can of milk (condensed & sweetened)
Almonds to garnish
3 c of coconut (sweetened); flaked
A pinch of salt
Instructions:
Melt chocolate squares and condensed milk in double boiler. Stir frequently til it becomes smooth. Put coconut flakes in large bowl and pour melted chocolate over it.
Add salt and vanilla extract then make sure mixture totally coats the coconut. Line parchment (paper) over baking sheet and arrange teaspoonfuls of chocolate-coated coconut on it. Push an almond atop each.
Bake for 10-12 mins. at 350 degrees. Since the base browns fast, check on the cookies after 8 mins. of cooking. Take out of oven and let cool, then take cookies out of your baking sheet. Serve or store in airtight containers.
>> Almond Joy Cookies Recipe
Chocolate Caramel Bars Recipe
Ingredients:
1 pack of caramels (14 ozs)
1/3 c of milk (evaporated)
1 pack cake mix (chocolate,17.5 ozs)
3/4 c of softened butter
1/3 c of milk (evaporated)
1 c of nuts; chopped (opt)
1 pack choco chips (6 ozs)
Instructions:
In a pan, melt the caramels with 1/3 c evap milk and set it aside. Butter a 9×13-inch baking pan. Mix evap milk, cake powder mix, nuts and butter. Use your hands to stir till firm.
Push 1/2 of your dough into pan’s bottom. Bake for exactly 6 mins. at 350 degrees F. Drizzle choco chips on crust right after baking.
Spoon melted caramels on chocolate layer. Next, crumble other half of dough on top of your caramels & bake again for 15 to 18 mins. Let cool for a while, then chill for 30 mins.
>> Chocolate Caramel Bars Recipe
Orange Choco-Coconut Bars Recipe
Ingredients:
2/3 c of flour; sifted
1/2 tsp of baking powder (Calumet)
1/4 c of butter (unsalted)
1/2 tsp of salt
1 c of sugar (white)
1 Tbsp of milk
1 fresh egg
1.5 tsps of orange zest; grated
1 c of coconut flakes
4 oz of chocolate (semisweet); melted
Instructions:
Preheat the oven at 350 degrees F. Line with parchment paper then grease an 8-inch square baking pan.
Combine the salt, flour, and Calumet in a bowl and set aside. Beat butter until creamy then slowly add in the sugar; beat until creamy. Beat in the milk, egg, and grated orange zest. Add in the mixed flour; stir until lumps disappear and fold in coconuts.
Transfer the batter onto the pan and bake in the oven for about twenty-five minutes. Drizzle the melted chocolates on top. Chill then cut to bars.
>> Orange Choco-Coconut Bars Recipe
German Chocolate Cake Cookies Recipe
Ingredients:
For Topping:
a cup of sugar (white)
a cup of milk (evaporated)
a teaspoon of vanilla extract
1/2 cup of butter
3 yolks of egg; beaten
1.5 cup of coconut flakes
1.5 cup of pecans; chopped
For Cookie:
a pack of cake mix (German chocolate, 18.25 oz)
1/3 cup of butter; softened
Instructions:
Preheat the oven (350 degrees F).
Blend sugar, half cup of butter, milk, egg yolks and vanilla in two-quart saucepan. Cook on moderate heat until bubbly and thick, approximately about 10-13 minutes, stirring constantly. Add pecans and coconut. Let cool at room temp.
Set 1 1/4 c of topping aside. Using a mixing bowl, put together the softened butter, cake mix and the rest of toppings. Using hands, stir mixture until moistened. Create 1″ balls from dough.
Arrange balls 2″ away from each other on cookie sheets, ungreased. Create indention on each ball’s center and fill 1/2 tsp each with the remaining toppings reserved earlier. Bake around 10-13 minutes, and let cookies cool for five minutes on cookie sheets prior to removal.
>> German Chocolate Cake Cookies Recipe
Chocolate Coconut Cookies (No-Bake) Recipe
Ingredients:
1 c of butter
1/2 c of milk (evaporated)
2 c of sugar (white)
3 tbsps of cocoa (unsweetened)
1 c of coconut; flaked
3 c of oats; rolled
Instructions:
In large mixing bowl, combine coconut and oats together. Mix the rest of the ingredients inside a medium-sized saucepan then put on medium fire all the while stirring frequently. Bring to boil then simmer for exactly 2 mins.
Cook cookies longer then they will resemble corn meal, cook shorter then they will resemble goo.
Turn off heat then pour on top of oat-coconut mix. Blend well then quickly drop teasponfuls on foil or wax paper. Leave to set & dry, this could last a few hours. Store in your fridge.
>> Chocolate Coconut Cookies (No-Bake) Recipe
Amish Cookies Recipe
Ingredients:
1 c of butter (or margarine); melted
2 pcs of eggs (large)
1 c of refined sugar
4.5 c of flour (all-purpose)
1 tsp of baking soda
1 c of veggie oil
3/4 tsp tartar cream
1 c of powdered sugar
half a tsp of vanilla
Instructions:
Preheat oven at 375 degrees F. Afterward, grease waxed sheets (baking sheets). Mix butter, sugars (refined and powdered), and oil in one bowl till blended well. Beat eggs into mixture one by one, and then add vanilla extract.
Combine all the remaining ingredients together and blend into butter mixture. Drop a teaspoonful of dough individually about an inch apart from each other, till the entire baking sheet is filled up.
Place teaspoonfuls of dough on greased sheets. Put in oven and bake 8-10 mins. or till base turns light brown. Move to cooling racks. Finally, add lemon-flavored frosting.
>> Amish Cookies Recipe
Nieman Marcus Cookies Recipe
Ingredients:
1/2 c of softened butter (unsalted)
1 c of sugar (brown)
3 Tbsps of sugar (granulated)
2 tsps of vanilla
1 fresh egg
1/2 tsp of baking soda
1 3/4 c of flour; sifted
1/2 tsp of baking powder (Calumet)
1.5 tsps of instant coffee powder (espresso); crushed slightly
8 oz of chocolate flakes (semisweet)
4 pinches of salt
Instructions:
Beat together butter and sugars till creamy then add in vanilla and egg; beat to incorporate. Combine together the flour, baking soda, baking powder, salt, and coffee powder in a bowl; add to the mixture of butter. Fold in chocolate flakes.
Scoop spoonful of batter on a baking sheet (greased) then bake inside the oven to 375 degrees F for 8-10 minutes.
>> Nieman Marcus Cookies Recipe
Banana Cake Cookies Recipe
Ingredients:
1/2 c of shortening
2 c of flour (all-purpose)
2 tsps of baking powder
1 c of banana;mashed
1/2 tsp of baking soda
2 pcs egg
1/2 tsp of salt
1 c of sugar (brown); packed
1/2 tsp of cloves;ground
1/2 c of pecans; chopped
For Frosting:
2 tbsps of butter
1/4 c of banana;mashed
2 c of sugar (powdered)
A tsp of lemon juice
Instructions:
Preheat your oven at 350 degrees F. Beat sugar and shortening until creamy. Add banana & eggs, blend well.
Next, sift spices, salt, baking soda, baking powder and flour. Mix thoroughly with creamed mixt then stir pecans in.
Place tablespoonfuls of dough 2-inches apart on greased baking sheets. Then, bake 12 mins. then transfer to cooling racks.
For the icing, mix all ingredients together. Beat until mixture becomes smooth & creamy. Spread on the cookies.
>> Banana Cake Cookies Recipe
Almond Shortbread Cookies Recipe
Ingredients:
1/4 tsp of salt
3/4 c of sifted confectioners sugar
1 c of margarine
1 tsp of almond extract
2 1/4 c of sifted flour
1 c of almonds; blanched & ground
Instructions:
Mix together salt, powdered sugar & flour and make sure that they are all sifted together. Next, cream the butter. Add in all dry recipe ingredients then mix them well. Then, add in chopped/ground almonds and almond extract. If you want you can chill them so that it will be easy to handle them.
After chilling, a teaspoonful of dough should be shaped in balls then place the dough balls onto baking sheets that have not been greased then flatten them out in circle shapes around 1/2-inch thick. Edges should be fluted so they will form scallop like indentations.
Bake in your oven for about 20-25 mins. at around 325 degrees fahrenheit or just until they are light gold in color. Take them off the sheets right away then make sure they are cooled sufficiently prior to serving.
>> Almond Shortbread Cookies Recipe
Blueberry Morning Cookies Recipe
Ingredients:
3 c of flour (all-purpose)
1 tbsp of baking powder
2 big eggs
3/4 tsp of salt
3 tbsp of pecans; chopped
3/4 c of butter
1.5 c of sugar
1/3 c of milk
1 1/4 c of blueberries (fresh)
2 tsps of grated rind of a lemon
Instructions:
Preheat your oven at 375 degrees F. Mix together baking powder, flour & salt in your bowl, then put it aside. Next, in another bowl, use electric mixer (speed: medium) to beat butter, cream & sugar till it becomes fluffy & light.
Beat in eggs thouroughly. Next, add in flour mix, alternating milk until it becomes smooth. Make sure to begin and end with adding flour mix.
Carefully fold blueberries, rind and pecans in till well-blended.
Take heaping tablespoons of batter and arrange on greased sheets 2 inches away from each other. Bake until edges turn light brown (about 10-12 mins.).
>> Blueberry Morning Cookies Recipe
Raspberry Coconut Bars Recipe
Ingredients:
1 2/3 c of Graham Cracker crumbs
2 2/3 c of coconut; shredded
1/2 c of butter; softened
1 can of milk (14 oz); sweetened and condensed
1 c of preserves (raspberry)
1/3 c of walnuts; chopped and toasted
2 sq of chocolate (white, 1 oz); chopped
1/2 c of choco chips (semisweet)
Instructions:
Mix butter with crumbs in a moderate-sized bowl. Even out mixture in a pan (13 by 9 inch), and press to the bottom firmly. Shower the mixture w/ coconut and add the evaporated milk on top of the coconut.
Cook mixture in the oven (350 degrees F) for about 20-25 mins. Let it cool for about 10-15 minutes; and then evenly apply the raspberry jam on top of the layer of coconut.
Place mixture in the chiller for about 3-4 hrs. Dust the nuts into the mixture. Melt the choco chips in low-level heat; then dribble over the candy bars. Also melt the white choco (white) and then dribble over the mixture.
Place inside the chiller again ’til mixture sets.
>> Raspberry Coconut Bars Recipe
Vegan Cookie Recipe
Ingredients:
1 cup of shortening(butter-flavored)
1 cup of sugar
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1 teaspoon of baking soda
2 pcs egg
2 pcs peeled bananas; mashed
1 cup of mini-chocolate chips
2 cup of flour (all-purpose)
1/2 teaspoon of cinnamon (opt)
For Icing:
1/3 cup of sugar (confectioners)
1 Tablespoon of milk
3 tablespoons of butter
1 teaspoon of vanilla extract
Instructions:
Preheat your oven at 350 deg. fahrenheit. Prepare greased cookie sheets. Cream shortening & sugar in mixing bowl until blended.
Add eggs, banana and the vanilla then beat thoroughly. Mix soda, salt and flour together then add into previous mixture. Place shaped tablespoonfuls of creamy batter on the sheets.
Next, bake until it turns light brown, or for 10-15 mins.
In another bowl, mix all icing ingredients. Gradually add milk until a runny consistency is achieved. Drizzle on your still hot cookies.
>> Vegan Cookie Recipe
Vanilla Refrigerator Cookies Recipe
Ingredients:
1.5 c of flour; sifted
3/4 teaspoon of salt
1/2 teaspoon of soda
1/2 c of soft shortening
1/3 c of nuts; chopped
1 c of sugar
2 1/2 teaspoon of vanilla
1 pc of egg
Instructions:
Mix flour, salt and baking soda together. Then, mix also the egg, sugar, vanilla, and soft shortening. Beat the mixture ’til it becomes fluffy and light.
Add the flour mix plus nuts into the previous mixture. Place dough into a wax paper. Mold into a (long) roll w/ a diameter of about two inches.
Let dough cool in the fridge for a couple of hours ’til firm. Cut into 1/8- to 1/4-inch slices each. Put into cookie sheet (ungreased). Cook in the oven for about ten minutes (375 degrees F).
>> Vanilla Refrigerator Cookies Recipe
Strawberry Buttons Recipe
Ingredients:
1 pack of strawberries (frozen, 10 ozs); thawed and drained
1 1/3 cup of flour; sifted
1/2 teaspoon of baking powder
1 piece of egg yolk
1/2 cup of shortening (vegetable)
1/4 teaspoon of soda
2/3 cup of sugar
1/4 teaspoon of salt
1 teaspoon of lemon juice
1/2 teaspoon of vanilla
For the glaze:
1 teaspoon of lemon juice
1/4 cup of sugar
2 tablespoons of strawberry juice
Instructions:
Mix the following ingredients: baking soda, baking powder, salt and flour. Mix together sugar and shortening. Whisk thoroughly. Add 1/2 teaspoon of vanilla, 1 teaspoon of lemon (juice) and yolk; and be sure to mix the ingredients completely.
Measure a half cup of strawberries. Afterward, add this (alternately) w/ cream mixture. End w/ the strawberries. Next, drop mixture by a half tablespoonful into a cookie sheet lined with grease.
Cook the cookies for about 10 minutes (375 degrees F).
For the glaze, mix all the ingredients. Then, brush the glaze into cookies while it is still fresh from the oven.
>> Strawberry Buttons Recipe
Hazelnut Linzer Cookies Recipe
Ingredients:
a cup of sugar
12 ounces of butter (room temp.)
14 ounces hazelnuts (ground & toasted)
2 pieces of eggs
1/2 teaspoon of cardamom
1/4 teaspoon of salt
1 tablespoons of cinnamon
1 tablespoon of baking powder
2 teaspoon of nutmeg
3 1/4 cups of flour
Raspberry jam
Instructions:
Preheat the oven (325 degrees F).
Toast hazelnuts then remove skins. Process in grinder for coffee. Using Kitchen Aid bowl, utilize the attached paddle or your hand to cream sugar and butter together. Then drop eggs gradually and add hazelnuts.
Using another bowl, put together baking powder, flour, cinnamon, nutmeg, cardamom and salt. In thirds, pour this dry mixture on the previously made wet ones, stirring ’til they combined well. Create balls of 1″ from dough and arrange on baking sheets about 1.5 inches away from each other.
Create a well on center portions of cookies using your finger. Put 1 teaspoon jam on these spaces. Bake cookies (12 minutes) and turn tray around when done. Return to oven, then continue baking (another 12 minutes).
>> Hazelnut Linzer Cookies Recipe
Orange Slice Cookies Recipe
Ingredients:
1 lb of candy (orange); finely sliced
3-1/2 oz coconut flakes
2-1/4 c of condensed milk (sweetened)
1 tsp of orange extract
1 c of pecans; chopped
1 tsp of vanilla extract
confectioner; sifted
Instructions:
Preheat oven at 275 degrees F. Grease a 15×10x1-1/2 inch baking pan.
Combine the orange candy, coconut flakes, condensed milk, orange extract, pecans, and vanilla extract inside a large bowl; incorporate well. Transfer the batter onto the pan and bake for half an hour. Take the pan out from oven.
While mixture is still very hot, drop a spoonful (into a bowl) then roll onto the confectioner and form small balls. Place it on the racks and let it cool.
>> Orange Slice Cookies Recipe
Oatmeal Raisin Cookies Recipe
Ingredients:
1 c of sugar (brown)
1 c of sugar (granulated)
1 c of shortening
2 fresh eggs (large)
1 tsp of vanilla extract
1-1/2 c of flour; sifted
1 tsp of salt
1/2 tsp of cinnamon (ground)
1 tsp of soda
1-1/2 c of raisins
3 c of oats
Instructions:
Combine the soda, cinnamon, flour, and salt inside a mixing bowl; blend well and set it aside. Combine the sugars, vanilla, shortening, and eggs; blend well. Combine the two mixtures and incorporate well; stir in the oats and raisins then mix them well
Bake in the oven at 350 degrees F (for 10-12 minutes).
>> Oatmeal Raisin Cookies Recipe
Butterscotch Pecan Shortbread Recipe
Ingredients:
4 ozs of butter (unsalted)
1 1/4 c of flour (all-purpose)
1/3 c of sugar (brown); packed
1/8 tsp of salt
1/2 tsp of vanilla extract
1/2 c of pecans; chopped fine
Instructions:
Beat sugar, vanilla and butter in medium bowl. Add in flour, salt and pecans. Using your hands, knead mixture gently.
On floured board, roll dough out then slice into squares or circles approximately 1/4 inch thick. Next, bake for around 20 mins. at 325 degrees F. Baking time may change depending on how thick the slices are. If slices are thin, check back at 12 or 15 mins.
>> Butterscotch Pecan Shortbread Recipe
Marshmallow Fudge Bars Recipe
Ingredients:
1/4 tsp of baking powder
1 tsp of vanilla
3/4 c of flour
1/2 c of shortening
2 Tbsps of cocoa
2 pcs of eggs
1/2 c of nuts
3/4 c of sugar
mini-marshmallows
For the Frosting:
3 Tbsps margarine
1/2 c of choco chips (approx. 2 squares of chocolate)
1/2 c of sugar (brown)
1/4 c of powder sugar
1/4 c of water
1 tsp of vanilla
Instructions:
Mix 1/4 tsp of baking powder, 3/4 c of flour, 1/2 c of shortening, 2 Tbsps of cocoa, 2 pcs of eggs, 3/4 c of sugar, 1/2 c of nuts and 1 tsp of vanilla. Place mixture on greased 9″ x 12″ baking pan. Put into oven (350 degrees F) and bake (about 20 to 25 minutes).
Remove cookies from the oven then top them with the miniature marshmallows. Next, bake the cookies for three more minutes. Carefully watch the mallows melting.
For the frosting, melt through soft boiling 1/2 c of brown sugar, 1/2 c of chocolate chips and 1/4 c of water. Then let it boil in 3 mins. Add the vanilla and the butter. Pour powdered sugar and let mixture cool for 5-10 minutes. Put frosting.
>> Marshmallow Fudge Bars Recipe
Chocolate Mint Squares Recipe
Ingredients:
1 c of sugar
4 beaten eggs
1/2 c of softened butter
1 c of flour
1 tbsps of vanilla
1/2 tsp of salt
1 can (16-ozs) of choco syrup
Layer of Mint:
2 c of sugar (powdered)
2 tbsps of Creme De Menthe (green)
1/2 c of softened butter
For glazing:
6 tbsps of butter
1 pkg (6-oz) of semisweet choco chips
Instructions:
To make cake:
Combine all recipe ingredients for cake together then pour it on a 9×13-pan. Then, bake in your 350 degree oven for about 30 mins. Allow to cool all the way.
Layer of mint:
Combine all recipe ingredients then spread it evenly on your already cool cake. Allow to set.
To make glaze:
Use your double boiler to melt the ingredients for glaze then spread this atop the minty layer. To lessen instances of cracks, score your topmost layer. Place in your chiller for 1.5-2 hrs before slicing into bite-size bars.
>> Chocolate Mint Squares Recipe
Scotch Shortbread Recipe
Ingredients:
1/4 c of softened butter
2 c of flour
1/4 c of sugar
Instructions:
Set oven at about 350 degrees F. Cream the butter together with 1/4 cup of sugar. Add in 2 cups of flour, and incorporate well.
In case the mixture becomes crumbly, add in 1 to 2 Tbsps of softened butter. Afterward, roll mixture into a 1/2-inch thick dough using a board covered with cloth that is lightly sprinkled with flour.
Slice into desired shapes and place a half inch away from each other in a cookie sheet lined with grease. Cook in the oven for about 20 mins and quickly take out from the sheet.
>> Scotch Shortbread Recipe
Raspberry White Chocolate Cookies Recipe
Ingredients:
A tsp of baking soda
half a tsp of shortening
1 c of sugar; granulated
1/4 tsp of salt
1/2 c of butter; melted
2 pcs of eggs
2 and 3/4 c of flour (all-purpose)
1/2 c of raspberry jam (seedless)
11 oz of baking bars (white chocolate)
Instructions:
Prepare a baking sheet by lightly greasing it with butter. Set aside. Heat up the oven (375 degrees F). Cut about 4 oz white choco bars and put aside. Use a saucepan (small and heavy) to melt another 4 oz of choco bars in low-level heat, stirring it continuously; set mixture aside so that it cools.
With a bowl mix the ingredients, beat softened butter, salt, baking soda, and sugar ’til it becomes fluffy. Mix a couple of eggs together w/ melted choco bars and beat mixture ’til combined. Use a mixer to beat in (as much) flour, and stir what remains of flour w/ a spoon (wooden). Then, add the previously cut white choco bars.
Drop the dough on baking sheet w/ a round teaspoon (2 inches apart). Cook in oven for about 7-9 mins in set heat. Let the candy cool to about 1 min; then place it in wire rack.
Prior to serving, the jam must be melted. Place a minute amount of jam at the cookie’s center. Melt remaining 3 oz of choco bars using shortening and stir continuously. Dribble melted choco into cookie and refrigerate it for a quarter of an hour ’til melted choco sets.
>> Raspberry White Chocolate Cookies Recipe
Christmas Cookies Recipe
Ingredients:
2 tsps of cinnamon; ground
1/2 c of butter (or margarine)
2 3/4 c of flour (all-purpose)
1 tsp of baking soda
2/3 c of sugar (brown); packed
1 pc of egg
1/2 tsp of nutmeg; ground
1 tsp of ginger; ground
1/3 c of molasses
For the Frosting:
1/3 c of butter (or margarine)
2 c of sugar (confectioners’); sifted
1/2 tsp. of vanilla
1 tsp of milk
Instructions:
Preheat the oven (375 degrees F). Cream butter & sugar (brown) together. Blend in molasses together with egg.
In another bowl, mix flour, spices, as well as baking soda. Add in to the sugar mixture; then blend thoroughly. Roll out the dough to 1/8-inch thick pieces, on flour-dusted surface.
Use cookie cutters to make desired shapes. Then, bake cookies for about 6 to 8 mins.
To make frosting, cream the butter then slowly add milk, powdered sugar & vanilla. Whisk until creamy. Use a thin tip with decorator’s bag to decorate.
>> Christmas Cookies Recipe
Oatmeal Peanut Butter Cookies Recipe
Ingredients:
1 c of sugar (sugar)
3/4 c of sugar (white)
1 c of softened butter (unsalted)
2 fresh eggs
1 c of peanut butter
1 c of rolled oats
2 c of flour; sifted
2 tsp of baking soda
4 pinches of salt
Instructions:
Preheat the oven at 350 degrees F.
Combine together the sugars, butter, peanut butter, and eggs inside a mixing bowl; mix them well then add in flour, rolled oats, baking soda, and salt. Incorporate well.
Scoop teaspoonfuls of the mixture into the baking sheet and arrange them 2-inches apart then bake inside the oven for about 8 to 12 minutes. Let it turn golden brown.
>> Oatmeal Peanut Butter Cookies Recipe
Baklava Bars Recipe
Ingredients:
2 cans of crescent rolls; refrigerated
3 to 4 c of walnut; chopped finely
1 tsp of cinnamon
1/2 c of sugar
For the Glaze:
1/2 c of honey
1/4 c of sugar
2 Tbsps of butter (or margarine)
2 tsps of lemon juice
Instructions:
Set oven at 350 degrees F. Open one of the dinner rolls, then roll it into two rectangles (long). Put it on 13×9″ pan (ungreased). Press rectangles firmly on the base, then carefully mold the crust up to 1/2″ on sides. Bake it for 5-7 minutes. Once done, take it out of the oven.
Using a big bowl – mix the sugar, cinnamon and walnuts. Spread evenly onto prepared crust. Roll out the second dinner roll can. Roll it into two rectangles (long), then cover the filling. Press edges together.
Score the top of the dough with 5 markings lengthwise, as well as 7 markings diagonally, to outline 28 diamond-shaped sections. Use the pointed end of the knife to do this.
Combine ingredients for glaze in small saucepan. Boil slowly then remove it from the heat. Spread 1/2 of the glaze over diamond shapes, and then place back into oven. Finally, bake till it browns (for another 25-30 minutes). Take out of oven and spread remaining sauce over diamonds. Leave to cool.
>> Baklava Bars Recipe
Christmas Sugar Cookie Recipe
Ingredients:
3 c of flour (all-purpose)
1/2 tsp. of soda
1 c of butter (or margarine)
1/2 tsp of salt
1 pc of egg; whisked
1 tsp of ginger; ground
1/2 tsp of coffee (instant, granulated)
1/4 c of corn syrup (dark)
1 1/4 c of sugar (brown); packed
1 Tbsp of cream
For Filling:
1/3 c of sugar(brown); packed
1 Tbsps of butter (or margarine)
3 Tbsps cherry juice
60 pcs. cherries (Maraschino, halves)
1.5 c of walnuts; chopped
Instructions:
Sift flour, soda, ginger, salt and coffee together, set aside. Next, cream together the sugar and butter well. Beat in egg, dark syrup plus cream.
Next, add in the sifted ingredients & mix thoroughly. Divide the dough into 3 parts, then roll each out to 1/8″ thick, on flour-dusted surface. Cut into 2 1/2″ slices. Transfer to a baking sheet (ungreased).
Combine first 3 ingredients for filling together. Add in chopped nut meats and stir.
Place half a teaspoon of filling into the middle of every slice.
Fold dough edges in order to cover the nut filling, use a spatula. Create bell shape, making the top slimmer that the bottom. Place a cherry half (flat side facing down) by the opening of the bell to look like a clapper.
Lastly, bake for 12 to 15 minutes (350 degrees F).
>> Christmas Cherry Bells Recipe
Chocolate Malt Bars Recipe
Ingredients:
1/2 c of shortening
1/2 tsp of vanilla
3/4 c of sugar
2 pcs eggs
2 squares (1-oz each) unsweetened melted chocolate; cooled
1/2 tsp salt
1/2 c of milk powder (malted)
1/2 tsp of baking powder
1 1/4 c of flour; sifted
For Frosting:
1/2 tsp salt
2 tbsps of butter; softened
1/4 c of milk powder (malted)
An oz of chocolate (melted)
2 to 3 c of sugar (powdered)
Instructions:
In a bowl, mix together sugar, vanilla and shortening until they are fluffy. Next, beat into your creamed sugar mixture your eggs. Then, add your chocolate.
Sift your dry recipe ingredients together then add this to your creamed mix. Evenly spread it out in your greased 8×8x2-inch baking pan. Then, bake in your oven for about 20-25 mins. at around 350 degrees fahrenheit.
To prepare frosting, Mix together all ingredients until the consistency will be easy for you to apply frosting to your bars.
>> Chocolate Malt Bars Recipe
Peanut Butter Chocolate Pinwheels Recipe
Ingredients:
1 c of sugar (white)
1/2 c of peanut butter
1/2 c of vegetable shortening
2 Tbsps of milk
1 fresh egg (large)
2-1/4 c of flour; sifted
1/2 tsp of salt
1/2 tsp of baking soda
6 oz of chocolate flakes
Instructions:
Beat the vegetable shortening with the sugar till fluffy and light. Add in milk, peanut butter, and egg. Combine the flour, baking soda, and salt then mix onto the creamy mix. Incorporate well.
Transfer dough onto a parchment paper then roll to a rectangle (15×8 inches). Afterward, place choco flakes in a heat-proof bowl. Melt choco flakes (over hot water). Let it cool for a while. Evenly pour melted choco flakes atop dough; and then roll it up.
Refrigerate for half an hour then slice thinly and place on a baking sheet then bake at 375 degrees F (for about 8-10 minutes).
>> Peanut Butter Chocolate Pinwheels Recipe
Eggnog Cookies Recipe
Ingredients:
1/2 c of candy; (butterscotch flavor, crushed finely)
1 c of sugar
1/4 c of eggnog
1/4 tsp of salt
2 c of flour (all-purpose)
3/4 tsp of baking powder
2/3 c of butter; (unsalted)
1 pc egg
1/2 tsp of nutmeg; grated fresh
Instructions:
Combine powdered ingredients together. Slice the butter into pea-sized pieces. Create an opening at the center.
Then in smaller bowl, then beat egg well together w/ eggnog. Next, pour egg mixture in to the opening & stir ’til you get a moist dough. Refrigerate for a minimum of 3 hrs.
Preheat oven (350 degrees F). Stretch foil over baking sheet & grease lightly. Roll dough to 1/4″ thick out on flour-dusted surface.
Cut cookies using a large cookie cutter. Next, cut centers out using small cookie cutter. Roll the remaining dough & cut again.
Arrange cookies 1″ apart on prepared baking sheet. Next, drizzle candy bits onto the cookie’s center. Bake until edges brown lightly or for about 8 to 10 mins.
Leave cookies to cool on baking sheet for about 5 mins. Remove foil w/ cookies still on it, to cooling rack.
When cookies have cooled completely, take foil away from cookie bottoms. Spread eggnog glaze on top & drizzle with more candy bits. You may also add nutmeg to taste.
>> Eggnog Cookies Recipe
Easy Sugar Cookie Recipe
Ingredients:
1.5 cups of sugar (powdered)
sugar (granulated)
1 piece egg
1 teaspoon of baking soda
1/2 teaspoon of extract of almond
1 teaspoon of vanilla (extract)
1 cup of butter (or margarine)
2.5 cups of flour (all-purpose)
1 teaspoon of cream of tartar
Instructions:
Combine sugar, butter, egg, almond & vanilla extracts together. Add in cream of tartar, flour & soda. Put in covered container & refrigerate for 2 to 3 hours.
Meanwhile, preheat the oven at 375 degrees F.
Divide the dough into two parts. Roll out each part 3/16 of an inch onto slightly floured board. Use cutters to form shapes, then drizzle with sugar granules.
Place on greased cookie sheet & bake until edges turn golden brown or for 7 to 8 mins.
>> Deluxe Sugar Cookies Recipe
Caramel Cookies Recipe
Ingredients:
1 c of sugar (white)
1 c of sugar (brown)
1 c of butter/margarine
1 tsp of vanilla extract
3 pcs egg
2 tsps of baking soda
1/2 tsp of salt
4 c of flour (all-purpose)
1 c of sour-cream
2 tsps of baking powder
Instructions:
Preheat your oven at 400 degrees fahrenheit. Mix sugars, vanilla and butter in mixing bowl. Beat in eggs.
Baking soda should be dissolved in the sour-cream. Next, sift baking powder, flour and salt together. Then, add the sour mix to sugar mixture, alternating with flour mix then blend together well.
Arrange teaspoonfuls of batter 2-inches apart on your ungreased baking sheet. Then bake cookies for about 12 mins. Move cookies to cooling racks before serving.
>> Caramel Cookies Recipe
Coconut Sunbeams Recipe
Ingredients:
2 tsps of orange zest; grated
1/4 tsp of salt
1 yolk (egg)
1/2 c of sugar (white)
2 c of flour (all-purpose); sifted
1 pc of egg
1/2 tsp of baking powder
3/4 c of butter (or margarine)
For Glaze:
1 Tbsp. of juice from orange
1/3 c of apricots (preserved)
3 Tbsps. of water
1/2 c of sugar (white)
Instructions:
Sift the baking powder, flour, sugar, plus salt altogether. Blend in butter (or margarine) until smooth. Beat in yolk, egg, zest, and juice.
Next, pour egg mix into flour mix gradually, use a fork to stir lightly until you form a creamy dough. Refrigerate to make it easier to handle.
Use a teaspoon to roll into small balls, then drop on ungreased baking sheet. Dip fork in all-purpose flour and use it to flatten the balls to about 1/2″ thick. Push in 1 raisin to each cookie’s center.
Bake until color turns light brown or for 12 to 15 mins. at 375 degrees F. Let it cool. Blend all glaze ingredients in a small saucepan; and then boil over low heat for about 3 mins.
Spread glaze onto top of the cookies, and then roll into 1.5 – 2 c of coconut. Leave for an hour, then store in a covered container.
>> Coconut Sunbeams Recipe
Cocoa Chip Cookies Recipe
Ingredients:
1 1/4 c of butter (unsalted)
2 c of sugar
2 c of flour
1/2 tsp. of salt
3/4 c of cocoa (for baking)
2 c of chocolate chips (semi-sweet)
2 tsps. of vanilla extract
2 pcs. eggs
1 tsp. of soda
Instructions:
Preheat the oven at 350 degrees F.
Cream sugar & butter together until fluffy & light in large bowl. Beat in eggs, blending the mixture every after an egg has been added. Add in vanilla until smooth.
Combine cocoa, soda, flour & salt altogether in one smaller bowl. Add this into the butter mixture, & blend thoroughly. Add choco chips & continue blending.
Drop rounded teaspoonfuls of the mixture on baking sheets without grease. Bake in preheated oven for 8-9 minutes, just until cookies remain soft. Careful not to overbake. Cool for a while before moving to cooling racks.
>> Cocoa Chip Cookies Recipe
Butterscotch Chocolate Bars Recipe
Ingredients:
1.5 c of flour; sifted
A tsp of cream of tartar
1 pc egg
1/2 tsp of baking soda
1/2 tsp of salt
18 pcs of pecan halves
1/2 c of sugar (brown ); packed firmly
1/2 c of veg. shortening
1/2 tsp of vanilla extract
For Filling:
1/2 c of pecans; chopped
A square of chocolate (unsweetened)
2 tbsps of butter
3/4 c of sugar (powdered);sifted
2 tbsps of cream
1/2 tsp of vanilla extract
Instructions:
Sift cream of tartar, baking soda, salt and flour together in large mixing bowl. Next, add brown sugar, shortening, vanilla & egg. Use electric hand-held mixer or spoon to blend until it looks crumbly.
Press 3/4 of your dough onto buttered 8×8x2-inch baking pan. To make the filling, blend chocolate, cream and butter together. Add in the sifted sugar and beat thoroughly. Blend in nuts as well as vanilla.
Spread filling over layer of dough on your pan then cover with remaining crumbly mixture. Place pecans on top, arrange it so there’s one on every bar. Then, bake for about 30 mins. at 375 degrees F. Cool, then slice into small bars.
>> Butterscotch Chocolate Bars Recipe
Oatmeal Chocolate Chip Cookie Recipe
Ingredients:
1-1/4 c of flour; sifted
1/2 tsp of salt
1/2 tsp of baking soda
1 c of sugar (brown)
3/4 c of butter (unsalted)
1 tsp of vanilla extract
2 fresh eggs
6 oz of chocolate flakes (semisweet)
2-1/2 c of quick oats, (uncooked, old-fashioned)
1/2 c of walnuts; chopped
Instructions:
Combine the baking soda, salt, and flour in a bowl; mix them well. Add in the oats, walnuts, and chocolate flakes; incorporate well. Set it aside.
Beat the butter and sugar until fluffy and light then beat in vanilla and eggs. Mix in the mixed flour and stir until lumps disappear. Scoop tablespoonfuls of batter onto the greased baking sheets and bake (350 degrees F) for about 10-12 minutes.
>> Oatmeal Chocolate Chip Cookie Recipe
Chocolate Chip Butter Cookies Recipe
Ingredients:
1 lb of butter
1/2 tsp of salt
4.5 c of flour
2 c of sugar (powdered)
2 tsps of vanilla extract
1 pack of choco chips (12 oz, semi-sweet)
Instructions:
Blend 2 c of powdered sugar and butter together. Add the rest of the ingredients, except for choco chips, and blend well till stiff. Add in choco chips.
Tear off chunks of the dough then shape into 1-inch balls. Drop on to cookie sheet & flatten slightly. Bake for about 15 mins. at 350 degrees F. Dust with confectioner’s sugar on top while still warm.
>> Chocolate Chip Butter Cookies Recipe
Orange Sour Cream Cookies Recipe
Ingredients:
1-1/2 c of sugar (white)
1 c of shortening
8 oz of sour cream
2 fresh eggs
4 Tbsps of orange zest; grated
4 c of flour; sifted
2 Tbsps of flour (whole wheat); sifted
1 Tbsp of baking powder (Calumet)
1 tsp of soda
2 pinches of salt
For the frosting:
16 oz of confectioner’s sugar; sifted
1-1/8 tsps of vanilla
1/2 c of orange juice
1 Tbsp of water
Instructions:
Preheat the oven (350 degrees F). Grease the baking sheets.
Combine shortening, sugar, sour cream, and eggs inside a bowl; beat ’til creamy and smooth. Stir in half of the orange zest and half of the orange juice then beat thoroughly and set it aside. Combine the flours, soda, salt, and Calumet inside a bowl; slowly add into the creamy mixture then stir to incorporate well.
Scoop a teaspoonfuls of the batter and place onto the sheets 2-inches apart then bake inside the oven for 14-16 minutes. Set it aside to cool.
Combine confectioner, vanilla, orange juice, water, remaining orange juice, and orange zest; beat ’til it becomes smooth then spread over the cookie.
>> Orange Sour Cream Cookies Recipe
Apricot Dreams Recipe
Ingredients:
1.5 tsp of baking powder
1 1/4 c of flour
1/2 c of fruit preserves (Apricot)
1/4 c of sugar
1/2 c of coconut; flaked
1/4 tsp of salt
13 oz-pkg of softened cream cheese
1/2 c of softened butter
For Frosting:
1/4 c of fruit preserves (apricot)
1 c of sugar (powdered)
1 tbsp of softened butter
Instructions:
Preheat your oven at 350 degrees fahrenheit. Put into processor and blend salt, baking powder, sugar and flour together. Add in the butter & cream cheese then continue pulsing until crumbs are formed.
Next, add in apricot preserves as well as coconut, then blend till creamy. Avoid over mixing so that cookies become airy and light. On ungreased baking sheets, arrange teaspoonfuls of round dough. Bake these for 15 to 18 mins. This will make three dozen or so cookies.
To make frosting, mix all ingredients together. Spread them out on your cooled cookies.
>> Apricot Dreams Recipe
Lemon Crescent Bars Recipe
Ingredients:
1/2 tsp of lemon rind; grated
1/2 tsp of baking powder
1 can of Pillsbury refrigerated crescent-shaped rolls (8 oz)
1 c of sugar
2 Tbsps of flour
2 Tbsps of juice (lemon)
2 Tbsps of butter, softened
2 pcs of eggs (large), whisked lightly
1/4 tsp of salt
1 c of coconut
Instructions:
Preheat your oven (375 degrees F). Unroll the dough to become two rectangles and set them in 13″ x 9″ baking pan, ungreased. Create the crust by pressing on bottom, as well as 1/2″ up on sides and press firmly on perforations in order to provide a seal. Put into preheated oven and bake in five minutes.
While waiting, combine the rest of the ingredients and mix thoroughly. Pour mixture on half-baked crust. Put back into oven and bake in another 12 to 17 minutes, ’til light gold-brown. Let it cool before cutting it into squares.
>> Lemon Crescent Bars Recipe