Apple Sour Cream Bars Recipe

Ingredients:

Sugar (confectioners’)
2 c of sugar (brown)
1 egg
1/2 c of butter; melted
1/2 c of nuts; chopped
1 c of sour-cream
1 teaspoon of vanilla (extract)
1 tsp of baking soda
2 c of apples; chopped
1/2 tsp of salt
1/2 of tsp of cinnamon
2 c of flour

Instructions:

Set power mixer to slow. Mix sugar (brown), butter and flour till we get little crumbs. Add the nuts. Pour batter (2 1/4 cups) into 9×13″ pan (ungreased) and then compress.

In another bowl, combine remaining ingredients other than apples well. Fold in apples. Spread the batter onto the crust. Bake for 35-40 minutes at 350 degrees F

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