Amish Cookies Recipe

Ingredients:

1 c of butter (or margarine); melted
2 pcs of eggs (large)
1 c of refined sugar
4.5 c of flour (all-purpose)
1 tsp of baking soda
1 c of veggie oil
3/4 tsp tartar cream
1 c of powdered sugar
half a tsp of vanilla

Instructions:

Preheat oven at 375 degrees F. Afterward, grease waxed sheets (baking sheets). Mix butter, sugars (refined and powdered), and oil in one bowl till blended well. Beat eggs into mixture one by one, and then add vanilla extract.

Combine all the remaining ingredients together and blend into butter mixture. Drop a teaspoonful of dough individually about an inch apart from each other, till the entire baking sheet is filled up.

Place teaspoonfuls of dough on greased sheets. Put in oven and bake 8-10 mins. or till base turns light brown. Move to cooling racks. Finally, add lemon-flavored frosting.

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