Amaretto Truffles Recipe

Amaretto Truffles Recipe

Ingredients:

12 squares (1 ounce each) of semi sweet chocolate
2 pcs of egg yolk
1/2 c of butter
1/2 c of whipping cream
Almonds or Cocoa; chopped fine
1/4 c of Amaretto

Instructions:

Use double boiler to melt chocolate and take it away from heat once melted. Add in butter a tbsp at a time and stir. Beat yolks till it thickens and changes to lemon in color.

Carefully blend a quarter of chocolate mixture with the yolks, frequently stirring. Combine with the rest of melted chocolate, then add Amaretto and cream. Continue to stir then put over low heat to cook till mixture becomes thick & smoothens out.

Chill over night or till it is ready to be made into small balls. Next, roll in cocoa/almond and store in refrigerator.

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