Almond-Orange Poppyseed Cookies Recipe

Ingredients:

1 1/4 c of sugar
1 1/4 tsp of almond extract
2/3 c of softened butter
1 tsp of vanilla extract
3 tbsps of OJ
2 pcs egg
3 c of flour
3/4 tsp of salt
2 tbsps of poppy seeds
1/3 c sugar (for glaze)
2 tsps of baking powder

Instructions:

Beat butter, sugar, vanilla, and almond extract til it becomes fluffy and light. Blend in eggs and juice. Add 2 tbsps poppy seed, salt, baking powder & flour. Blend mixture well.

Chill dough if needed to make it easier to handle, or add a little flour til it’s not sticky anymore. Heat oven at 350 degrees F. On surface dusted with flour, roll a third of the dough 1/4-inch thick 1/3 of your dough at one time.

Keep the unrolled dough in refrigerator. Use cutter to shape cookies. Place on ungreased baking sheet and bake for about 9 to 12 mins.

To make the glaze, mix 1/4 tsp poppy seed, 1/3 c sugar, 2 tbsps juice & 1/4 tsp almond together. Once blended, spead over cookies while still hot.

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