Almond Coconut Candy Bars Recipe

Ingredients:

For Crust:
1/4 c of butter
1 c of choco chips (semi-sweet)
1/2 c of crumbs of chocolate cookies

For Filling:
1 c of sugar
3 pcs egg white
2 tsps of vanilla extract
1/2 tsp of almond extract
2.5 c of coconut
36 pcs of almond (whole)
3/4 c of flour

For Glazing:
1/2 c of choco chips(semi-sweet)
3 Tbsp. margarine

Instructions:

Preheat your oven at 350 degrees F. Stretch foil over a 13×9-inch pan and spray with non-stick spray. Combine choco chips and butter, and stir inside a small-sized saucepan on low fire then add crumbs.

Pour the mixture and spread them evenly on foiled pan. Chill until it sets or for about 15 mins.

For the filling, beat the whites till you see foamy peaks. Add in sugar carefully and continue to beat till the peaks get stiffer. Add almond and vanilla extracts then mix well.

Next, blend in flour and coconut. Pour evenly on the crust. Place 6 almonds per row for six rows on bars. Bake 20 to 25 mins., or til center sets and color turns light brown.

Melt the remaining choco chips & butter in saucepan over on low fire. Stir gradually til smooth. Sprinkle over bars and let cool for 4 hrs.

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