After School COokies Recipe

Ingredients:

1/2 c of softened butter
1 c of peanut butter
1 1/3 c of sugar (brown); packed
2 pcs egg
2 tsps of vanilla extract
1 tsp of salt
2 tsps of baking soda
1/2 c of wheat germ
1 c of flour (all-purpose)
1 c of flour (whole wheat)
2 c of oats (quick cooking)
1 tsp cinnamon; ground
1 c of raisin
1/3 c of water

Instructions:

Use your electric mixer to beat vanilla, brown sugar, butter and peanut butter together until it is creamy. Add water and beat eggs into the creamy mixture. Set aside.

In another bowl, mix flours and the rest of the ingredients except for the raisins. Mix well with the earlier mixture, then add the raisins. Grease baking sheet and drop ice cream scoop sizes of batter 2.5-inches apart of each other then sightly flatten them.

Set the oven to 350 deg. F and bake for about 18 to 20 minutes. Let cool for a couple minutes on the baking sheet then move onto racks. Keep in airtight cookie containers.

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